{"title":"MARAGOGIPE","description":"","products":[{"product_id":"nueva-alianza-4736-sidra-natural-peru-copy","title":"NUEVA ALIANZA #4735 - MARAGOGIPE, WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUEVA ALIANZA MARAGOGIPE #4735 - MARAGOGIPE, WASHED\u003c\/strong\u003e\u003cbr\u003eXLIII.XV.EXCELLENT\u003c\/p\u003e\n\u003cp\u003eCURRANT\u003cbr\u003eHIBISCUS\u003cbr\u003eCHERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e NUEVA ALIANZA\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e MARAGOGIPE\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1820 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER:\u003c\/strong\u003e 2,586 USD\/BAG 69KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MARCH 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.\u003c\/p\u003e\n\u003cp\u003eTHIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.\u003c\/p\u003e\n\u003cp\u003eNUEVA ALIANZA MARAGOGIPE #4735 EXPLORES THE QUIET RARITY OF MARAGOGIPE. UNDER DWIGHT AGUILAR’S ATTENTIVE STEWARDSHIP, THIS HEIRLOOM VARIETY REVEALS A GRACEFUL INTERPRETATION OF PERU’S MOUNTAIN TERROIR.\u003c\/p\u003e\n\u003cp\u003eAROMA: CURRANT, HIBISCUS, CHERRY\u003cbr\u003eHOT: HIBISCUS, PEAR, APPLE\u003cbr\u003eWARM: HERB, CURRANT, TEA-LIKE\u003cbr\u003eCOLD: HIBISCUS, CURRANT, CHERRY\u003cbr\u003eAFTERTASTE: LINGERING FINISH WITH APPLE, HIBISCUS\u003cbr\u003eACIDITY: MEDIUM-HIGH WITH HIBISCUS\u003cbr\u003eSWEETNESS: DEEPENING LIKE CURRANT\u003cbr\u003eMOUTHFEEL: SILKY WITH PEAR\u003c\/p\u003e\n\u003cp\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003cbr\u003e\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46553646629054,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIMaragogipe.jpg?v=1775141895"},{"product_id":"ratibor-hartmann-maragogype-natural-panama","title":"RATIBOR HARTMANN – MARAGOGYPE, NATURAL – PANAMA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRATIBOR HARTMANN – MARAGOGYPE, NATURAL\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY SHORTCAKE\u003cbr\u003eCOLA BOTTLES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e RATIBOR HARTMANN\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PANAMA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e MARAGOGYPE\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1650–1900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHE HARTMANN FAMILY’S COFFEE LEGACY SPANS OVER A CENTURY IN PANAMA’S RENACIMIENTO REGION, BEGINNING WITH CZECH IMMIGRANT ALOIS ST. HARTMANN WHO ESTABLISHED THE ESTATE IN CHIRIQUÍ AFTER EMIGRATING DURING WWI. WITH MORE THAN 30 YEARS AS A COFFEE CONSULTANT, RATIBOR SPECIALIZES IN ARTISANAL PROCESSING, CREATING SPECIFIC FLAVOR PROFILES WHILE RESPECTING EACH VARIETAL’S INHERENT CHARACTERISTICS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVARIETAL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMARAGOGYPE IS A DISTINCTIVE COFFEE VARIETAL KNOWN FOR ITS UNUSUALLY LARGE BEANS, OFTEN CALLED “ELEPHANT BEANS.” IT ORIGINATED AS A NATURAL MUTATION OF TYPICA IN BRAZIL AND LATER SPREAD TO CENTRAL AMERICA, PARTICULARLY NICARAGUA AND MEXICO. MARAGOGYPE PLANTS TEND TO BE LOW-YIELDING AND DELICATE, MAKING THEM CHALLENGING TO CULTIVATE. IN THE CUP, THIS VARIETAL IS PRIZED FOR ITS MILD BODY, LOW ACIDITY, AND ELEGANT, NUANCED FLAVORS. WHEN GROWN AT HIGH ALTITUDES AND CAREFULLY PROCESSED, IT CAN EXPRESS FLORAL AROMAS, SOFT FRUIT, CHOCOLATE, AND A GENTLE SWEETNESS.\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"50g","offer_id":46678725492926,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A57295C6-BEDD-466B-A4F0-6E30142D24BE.jpg?v=1777083516"}],"url":"https:\/\/hyunah.coffee\/collections\/maragogipe.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}