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THROUGH INITIATIVES LIKE THE VECI PROJECT, LUIS PROVIDES THEM WITH MODERN FACILITIES AND ADVANCED FERMENTATION TECHNIQUES IN THE HUILA AND QUINDÍO REGIONS, ALLOWING THEM TO REVEAL THE UNIQUE CHARACTER OF EACH TERROIR THROUGH INNOVATIVE BATCHES OF EXCEPTIONAL QUALITY.\u003cbr\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":46404974837950,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BC3F6A88-7AF9-4186-9738-14B04EA99167.jpg?v=1774728796"},{"product_id":"aroma-nativo-geisha-lactic-lot-538-colombia","title":"AROMA NATIVO - GEISHA LACTIC LOT #538 - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA NATIVO - GEISHA LACTIC LOT #538\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLIME\u003cbr\u003eLEMON\u003cbr\u003eORANGE\u003cbr\u003eROSEMARY\u003cbr\u003eVERBENA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA – PITALITO, HUILA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1900 M\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LUIS MARCELINO\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY LACTIC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"100g","offer_id":46407719125182,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/36AA358A-B43E-4149-892B-7DA028345587.jpg?v=1771716866"},{"product_id":"cafe-granja-la-esperanza-potosi-cgle-17-honey-colombia","title":"CAFÉ GRANJA LA ESPERANZA POTOSÍ – CGLE-17, HONEY – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCAFÉ GRANJA LA ESPERANZA POTOSÍ – CGLE-17, HONEY\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMUSCAT\u003cbr\u003ePEACH\u003cbr\u003eDRIED STRAWBERRY\u003cbr\u003eMANGO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAICEDONIA, VALLE DEL CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: GRANJA LA ESPERANZA – POTOSI\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: RIGOBERTO HERERRA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700–2000 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CGLE-17 (HYBRID OF GEISHA AND CATURRA)\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED MAY–JUN. 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: NOVEMBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: THE POTOSÍ FARM, A PART OF CGLE, LOCATED IN CAICEDONIA OF VALLE DEL CAUCA IN COLOMBIA, SPANNING 52 HECTARES OF FERTILE LAND WITH ELEVATIONS BETWEEN 1400-1860 MASL. IT ALLOWS THE COFFEE PLANTS TO DEVELOP UNIQUE CHARACTERISTICS DUE TO THE IDEAL CLIMATE AND VOLCANIC SOIL. THE FARM IS PARTICULARLY KNOWN FOR ITS FOCUS ON CULTIVATING A VARIETY OF ARABICA COFFEE, OFTEN USING ADVANCED PROCESSING TECHNIQUES TO ENHANCE THE BEANS’ FLAVOR PROFILES.\u003c\/p\u003e\n\u003cp\u003eABOUT VARIETY: THE CGLE-17 VARIETY IS A HYBRID OF GEISHA AND CATURRA, FIRST PLANTED AT HOPE ESTATE IN 2017. 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AFTER INTENTIONAL AND THOROUGHLY DOCUMENTED EXPERIMENTS WITH SMALL BATCHES, HE DREW UP THE FIRST NON-TRADITIONAL PROTOCOLS THAT FORMED THE FOUNDATIONS OF HIS COMPANY, AROMA NATIVO, ESTABLISHED IN 2019, WITH A PROCESSING HUB BASED IN HUILA, COLOMBIA, AND A TRADING COMPANY HEADQUARTERED IN PARIS, FRANCE.\u003c\/p\u003e\n\u003cp\u003eAROMA NATIVO HAS SINCE MADE A NAME IN THE GLOBAL COMPETITION SCENE AS A PRODUCER OF COFFEES USED IN TOP FINISHERS’ ROUTINES — MOST RECENTLY AT THE 2024 WORLD BARISTA CHAMPIONSHIP, WHEN THE NETHERLANDS’ BARISTA CHAMP FINISHED IN 7TH PLACE AND SWEDEN’S IN 9TH.\u003c\/p\u003e\n\u003cp\u003eTHE CHERRIES IN THIS LOT ARE THE FRUITS OF THE HARD WORK AND DEDICATION OF A COLLECTIVE OF COFFEE FARMERS WHO ARE PART OF THE VECI PROJECT.\u003c\/p\u003e\n\u003cp\u003eWITH THE 2022 ACQUISITION OF A FIVE-HECTARE FARMLAND DEDICATED TO CULTIVATING RARE COFFEE VARIETIES THAT WILL BE PROCESSED TOWARDS 90+ LEVELS, LUIS IS BOOSTING HIS STAKE IN THE ARENA OF COMPETITION COFFEES. THIS CAME ON THE HEELS OF AROMA NATIVO LOTS HAVING BEEN SHOWCASED BY SEVERAL COFFEE CHAMPIONS ON THEIR RESPECTIVE NATIONAL STAGES — PORTUGAL, ITALY, AUSTRIA, AND SWEDEN — AND ALSO REPRESENTED IN THE WORLD ARENA.\u003c\/p\u003e\n\u003cp\u003eABOUT VECI PROJECT\u003c\/p\u003e\n\u003cp\u003eIN 2022, LUIS IMPLEMENTED THE VECI PROJECT, HAVING REALIZED THE EXTENT TO WHICH PURPOSEFUL PROCESSING COULD CONTRIBUTE TO IMPROVING COFFEE QUALITY AND ENABLE COFFEE FARMERS TO ENJOY A BETTER QUALITY OF LIFE WHEN THEY GET HIGHER RETURNS FOR THEIR HARVESTS.\u003c\/p\u003e\n\u003cp\u003eHE CHOSE THE NAME VECI, SHORTHAND FOR THE COLLOQUIAL VECINO MEANING NEIGHBOR, BECAUSE IT REFLECTS THE SPIRIT OF SOLIDARITY AMONG THE COMMUNITY OF FARMERS THE PROJECT SEEKS TO SERVE.\u003c\/p\u003e\n\u003cp\u003eESSENTIALLY, THE PROJECT PROVIDES A VIABLE ALTERNATIVE FOR COFFEE FARMERS WITH COMMENDABLE AGRONOMIC PRACTICES TO RECEIVE ADVANCE PAYMENTS THAT AID THEIR CASH FLOW AND ALSO EARN A PREMIUM FOR HIGH-QUALITY CHERRIES SUITABLE FOR EXPRESSING THE IN-DEMAND FLAVOR PROFILES SOUGHT BY AROMA NATIVO’S GLOBAL NETWORK OF RENOWNED ROASTERS.\u003c\/p\u003e\n\u003cp\u003eTHE VECI PROJECT IS ALSO INSTRUMENTAL FOR LUIS TO EFFECTUATE HIS PASSION FOR SUSTAINABLY CONTRIBUTING TO UPLIFTING THE VECIS’ LIVES THROUGH EDUCATION. SINCE THE MAJORITY OF THEM HAVE NOT YET BEEN INITIATED INTO THE CONTEMPORARY METHODS AND CONSEQUENT BENEFITS OF SPECIALTY COFFEE, THEY ARE STILL MOST COMFORTABLE WITH THE NOTION OF SELLING THEIR COFFEES TO CONVENTIONAL PROCESSING STATIONS TO BE WASHED AND MARKETED PRIMARILY AS COMMERCIAL-GRADE PRODUCTS.\u003c\/p\u003e\n\u003cp\u003eTO SHIFT THEIR MINDSET, LUIS AND HIS TEAM AT ORIGIN DEVOTE RESOURCES TO CONDUCT WORKSHOPS COVERING A VAST RANGE OF SUBJECTS FROM CULTIVATION TO POST-HARVEST PROCESSING. TOPICS INCLUDE: IDENTIFYING COFFEE VARIETIES, INCREASING SHADE COVER IN THEIR FARMS, SELECTIVE PICKING, AND FERMENTING AND DRYING THEIR OWN CHERRIES — ALL WITH THE AIM OF IMPROVING QUALITY AND THE POTENTIAL TO GARNER A HIGHER CUP SCORE.\u003c\/p\u003e\n\u003cp\u003eCONSCIOUS OF THE YOUTH’S DECLINING INTEREST IN COFFEE FARMING IN THE BLESSED TERROIR OF HUILA, VECI PROJECT PUTS A PRIORITY ON SEEKING OUT AND SPEAKING TO THE NEW GENERATION OF COFFEE FARMERS AND PRODUCERS. THE CORE OF THEIR CONVERSATIONS IS THAT DOING A PROPER JOB WITH COFFEE — FROM CULTIVATION AND HARVESTING TO PROCESSING — PRESENTS THEM WITH BETTER OPPORTUNITIES TO THRIVE AT HOME, WHERE THEY ARE, THAN THE SEEMING ATTRACTION OF MIGRATING TO LARGER CITIES, WHERE THEY MIGHT NOT BE AS EQUIPPED TO MAKE IT.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"100g","offer_id":46478063993022,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Archers_Aroma_Nativo.jpg?v=1773154719"},{"product_id":"red-velvet","title":"RED VELVET","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED VELVET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCINNAMON\u003cbr\u003eSTRAWBERRY\u003cbr\u003eCHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, QUINDIO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: CAMPO HERMOSO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: EDWIN NOREÑA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1650 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: EXPERIMENTAL HONEY + CO-FERMENT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 2, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST LOT WORKING WITH EDWIN NOREÑA AND WE ARE SO EXCITED TO BEGIN SHARING HIS WILD, UNIQUE AND MEMORABLE COFFEES. THIS COFFEE, RED VELVET CAKE, IS SWEET LIKE CHERRIES, STRAWBERRIES AND CHOCOLATE.\u003cbr\u003e\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":46478111735998,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/September_Red_Velvet_Cake.jpg?v=1773154720"},{"product_id":"my-liberica-honey-liberica-honey-malaysia","title":"MY LIBERICA HONEY - LIBERICA, HONEY - MALAYSIA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMY LIBERICA HONEY\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUMAMI\u003cbr\u003eBROWNIE\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: JOHOR, KULAI, MALAYSIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SIMPANG RENGGAM\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: MY LIBERICA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: LIBERICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 0–20 MASL\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e YEAR: 2025\u003cbr\u003e\u003cstrong\u003eSOURCING\u003c\/strong\u003e: DIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR PRODUCER\u003c\/strong\u003e: 2,880 USD\/LOT 180KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA HONEY REVEALS THE BOLD, TROPICAL CHARACTER OF MALAYSIAN LIBERICA, SHAPED BY WARM LOWLAND TERROIR AND CAREFUL HONEY PROCESSING AT MY LIBERICA FARM, AN UNMISTAKABLE EXPRESSION OF REGIONAL IDENTITY.\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA REPRESENTS THE REVIVAL OF A ONCE FORGOTTEN COFFEE SPECIES. FOUNDED IN 2011 IN KULAI, JOHOR, IT IS A PIONEERING PRODUCER OPERATING A CLOSED SEED TO CUP MODEL, DEDICATED TO CULTIVATING AND DEVELOPING LIBERICA AS A SPECIALTY COFFEE.\u003c\/p\u003e\n\u003cp\u003eBEHIND THIS JOURNEY IS JASON LIEW AND HIS FAMILY. WITH DEEP AGRICULTURAL ROOTS, HE CHOSE TO PURSUE THE UNTAPPED POTENTIAL OF LIBERICA. IN 2014, JASON ESTABLISHED THE FIRST DEDICATED LIBERICA PROCESSING FACILITY IN MALAYSIA, MARKING A SIGNIFICANT SHIFT TOWARD SPECIALTY COFFEE PRODUCTION IN THE COUNTRY.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46493455188158,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIII_Liberica_Honey_Cover.jpg?v=1773843525"},{"product_id":"lulalao-xieng-khouang-geisha-honey-laos","title":"LULALAO XIENG KHOUANG GEISHA - HONEY - LAOS","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLULALAO XIENG KHOUANG GEISHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRIED ORANGE\u003cbr\u003eWHITE RAISINS\u003cbr\u003eWHITE CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: LAOS\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: XIENG KHOUANG\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LULALAO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LULALAO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 15, 2026\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"32g","offer_id":46513154064574,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidLaosGeishaHoney.jpg?v=1773958323"},{"product_id":"hacienda-la-florida-typica-mejorado-white-honey-ecuador","title":"HACIENDA LA FLORIDA - TYPICA MEJORADO, WHITE HONEY - ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eHYDRANGEA\u003c\/strong\u003e\u003cbr\u003eBERKELEY, UNITED STATES\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1580\"\u003e\u003cstrong\u003eHACIENDA LA FLORIDA - TYPICA MEJORADO, WHITE HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2814\" data-end=\"2858\"\u003eKUMQUAT\u003cbr\u003eYELLOW KIWI\u003cbr\u003eGREEN GRAPE\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2873\"\u003ePRODUCER:\u003c\/strong\u003e HACIENDA LA FLORIDA\u003cbr data-start=\"2893\" data-end=\"2896\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2907\"\u003eORIGIN:\u003c\/strong\u003e ECUADOR\u003cbr data-start=\"2915\" data-end=\"2918\"\u003e\u003cstrong data-start=\"2918\" data-end=\"2930\"\u003ePROCESS:\u003c\/strong\u003e WHITE HONEY\u003cbr data-start=\"2942\" data-end=\"2945\"\u003e\u003cstrong data-start=\"2945\" data-end=\"2958\"\u003eVARIETAL:\u003c\/strong\u003e TYPICA MEJORADO\u003cbr data-start=\"2974\" data-end=\"2977\"\u003e\u003cstrong data-start=\"2977\" data-end=\"2991\"\u003eELEVATION:\u003c\/strong\u003e ~1,500–1,800 MASL\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3033\"\u003eROAST DATE: \u003c\/strong\u003eMARCH 15, 2026\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3033\"\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3355\"\u003eTHIS WHITE HONEY PROCESS HIGHLIGHTS THE NATURAL ELEGANCE OF TYPICA MEJORADO WITH A SOFTER, MORE ROUNDED EXPRESSION. WITH MINIMAL MUCILAGE LEFT DURING DRYING, THE CUP LEANS INTO SILKY SWEETNESS AND DELICATE FLORALS, BALANCED BY GENTLE CITRUS. IT’S A REFINED, APPROACHABLE PROFILE THAT SHOWCASES BOTH CLARITY AND TEXTURE.\u003c\/p\u003e","brand":"HYDRANGEA","offers":[{"title":"114g","offer_id":46514291638462,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/D1A0E528-3076-402E-94A0-122049969387.jpg?v=1773982840"},{"product_id":"hydro-honey-ethiopia","title":"HYDRO HONEY","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"612\"\u003e\u003cstrong data-start=\"582\" data-end=\"597\"\u003eHYDRO HONEY – HEIRLOOM, HYDRO HONEY PROCESS\u003c\/strong\u003e\u003cbr data-start=\"597\" data-end=\"600\"\u003eETHIOPIA\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"646\"\u003eNECTARINE\u003cbr\u003eYELLOW PLUM\u003cbr\u003eGREEN GRAPES\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"646\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e: DANCHE, ETHIOPIA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e: 1,300 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cspan\u003e: HEIRLOOM\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cspan\u003e: HYDRO HONEY PROCESS\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"680\"\u003e\u003cstrong data-start=\"648\" data-end=\"663\"\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHYDRO HONEY IS BACK THIS YEAR. THIS EXPERIMENTAL NATURAL \/ HONEY FROM DANCHE WASHING STATION IS BRIGHT AND JUICY, NOW CREAMIER AND SLIGHTLY MORE INTENSE THAN LAST YEAR. EXPECT TASTING NOTES OF MANDARIN, YELLOW PLUM, AND GRAPES, FRESH, VIBRANT, AND BALANCED.\u003c\/p\u003e\n\u003cp\u003eTHIS SPECIAL PREP FROM DANCHE HAS BEEN FERMENTED FOR A TOTAL OF 48 HOURS, BOTH AEROBICALLY AND ANAEROBICALLY. DANCHE IS A WASHING STATION IN CHELBESA, GEDEO, FROM WHICH WE HAVE BEEN SOURCING FOR YEARS. RIPE RED CHERRIES ARE PICKED, AND THEIR SUGAR CONTENT IS MEASURED USING A DIGITAL REFRACTOMETER (BRIX SCALE). THE CHERRIES ARE THEN SORTED FOR IMPURITIES AND FLOATED TO SEPARATE THEM BY DENSITY, WITH FLOATER CHERRIES BEING REMOVED. INITIALLY, THE CHERRIES ARE DRIED FOR 48 HOURS ON SHADED DRYING BEDS BEFORE BEING WASHED. THE PLASTIC TANK USED FOR FERMENTATION IS SMOKED WITH OLIVE TREE TRUNK AND HONEY SCUM (SEFEF) BEFORE BEING QUENCHED WITH WATER. THE CHERRIES ARE FERMENTED IN THIS TANK FOR 48 HOURS, WITH 24 HOURS OF AEROBIC FERMENTATION FOLLOWED BY 24 HOURS OF ANAEROBIC FERMENTATION. AFTER FERMENTATION, THE CHERRIES ARE RETURNED TO SHADED DRYING BEDS FOR APPROXIMATELY 25 DAYS.\u003c\/p\u003e","brand":"DAK","offers":[{"title":"200g","offer_id":46532416471230,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4E0FE6FD-3F94-43D3-BA7D-E351B588ACDC.jpg?v=1774495779"},{"product_id":"honey-burst-colombia","title":"HONEY BURST","description":"\u003cp data-end=\"862\" data-start=\"828\"\u003e\u003cstrong data-end=\"835\" data-start=\"828\"\u003eDAK\u003c\/strong\u003e\u003cbr data-end=\"838\" data-start=\"835\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-end=\"890\" data-start=\"864\"\u003e\u003cstrong data-end=\"879\" data-start=\"864\"\u003eHONEY BURST – PINK BOURBON, HONEY\u003c\/strong\u003e\u003cbr data-end=\"882\" data-start=\"879\"\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"892\"\u003eYELLOW FRUIT JAM\u003cbr\u003eHONEYCOMB\u003cbr\u003eCITRUS BLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: MARIO GOMEZ\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA SOLEDAD\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1,800 MASL\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PINK BOURBON\u003c\/p\u003e\n\u003cp data-end=\"952\" data-start=\"920\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003eROAST DATE:\u003c\/strong\u003e JUNE 4, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003eTHIS SWEET AND DELICATE HONEY-PROCESSED COFFEE WAS PRODUCED BY MARIO GOMEZ ON HIS FARM LA SOLEDAD. EXPECT YELLOW FRUIT JAM, HONEYCOMB, AND CITRUS-DRIVEN BLACK TEA IN THE CUP. BRIGHT, ELEGANT, AND A GREAT EXAMPLE OF HOW VARIETAL AND PROCESSING CAN SHINE TOGETHER. 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THE CUP FEELS SILKY AND EXPANSIVE, BALANCING PERFUMED SWEETNESS WITH BRIGHT, JUICY ACIDITY.\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1659\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":46539269111998,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/7ED801D0-12CC-4875-91BE-D39B265941BE.jpg?v=1774647609"},{"product_id":"blue-anaya-sl28-copy","title":"INDUSTRIAL SUPPLY SERIES [BLUE] - IMPROVED TYPICA","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp data-end=\"2126\" data-start=\"2091\"\u003e\u003cstrong\u003eINDUSTRIAL SUPPLY SERIES [BLUE] - ANAYA - TYPICA MEJORADO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"2128\"\u003eMELON\u003cbr data-end=\"2874\" data-start=\"2871\"\u003ePURPLE GRAPE\u003cbr data-end=\"2889\" data-start=\"2886\"\u003eSTRAWBERRY\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2170\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e SERGIO DARIO ARANDA GÓMEZ\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e HUILA, COLOMBIA\u003cbr data-end=\"2228\" data-start=\"2225\"\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e TYPICA MEJORADO\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED, CO-FERMENTED\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003eA SOFTER, ROUNDER EXPRESSION IN THE SERIES, CENTERED ON SWEET FRUIT AND CANDY LIKE CLARITY. JUICY AND AROMATIC, WITH A PLAYFUL, SATURATED FINISH.\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":46539276550334,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/9E9DE43C-4C41-4941-87F0-448C79BBF751.jpg?v=1774647535"},{"product_id":"hacienda-la-papaya-reserve-geisha-natural-ecuador","title":"HACIENDA LA PAPAYA RESERVE – GEISHA, NATURAL - ECUADOR","description":"\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eHACIENDA LA PAPAYA RESERVE – GEISHA, NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCITRUS FRUITS\u003cbr\u003eRASPBERRY\u003cbr\u003eSTRAWBERRY\u003cbr\u003eHONEY\u003cbr\u003eBLACK TEA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JUAN PEÑA\u003cstrong\u003e\u003cbr\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SARAGURO, LOJA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HACIENDA LA PAPAYA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,900–2,100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS GEISHA NATURAL FROM HACIENDA LA PAPAYA, GROWN BETWEEN 1,900 AND 2,100 M ALTITUDE IN SARAGURO, OFFERS A CUP OF EXCEPTIONAL FINESSE.\u003c\/p\u003e\n\u003cp\u003eTHE RESULT OF THE SCIENTIFIC WORK OF JUAN PEÑA, THREE-TIME WINNER OF THE SPRUDGE NOTABLE PRODUCER AWARD, HIS FARM IS A TRUE AGRICULTURAL RESEARCH CENTER; EACH CHERRY IS SELECTED, CLEANED AND SLOWLY DRIED FOR MORE THAN 20 DAYS TO PRESERVE ALL THE AROMATIC PURITY.\u003c\/p\u003e\n\u003cp\u003eON THE PALATE, THE COFFEE IS JUICY AND GENEROUSLY SWEET, CARRIED BY A GENTLE AND PERFECTLY BALANCED ACIDITY. IT REVEALS NOTES OF CITRUS, RASPBERRY, STRAWBERRY, HONEY, AND BLACK TEA. A RARE AND SOPHISTICATED BATCH, A TRUE REFLECTION OF HACIENDA LA PAPAYA'S HIGH-QUALITY APPROACH.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":46541363708094,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/0D272157-8091-4284-B598-F1F460F838AD.jpg?v=1774728741"},{"product_id":"suke-quto-guji-honey-ethiopia","title":"SUKE QUTO - KURUME, HONEY - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUKE QUTO - KURUME, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1652\"\u003ePINEAPPLE\u003cbr\u003eCANE SUGAR\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: GUJI\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: TESFAYE BEKELE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: SUKE QUTO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: KURUME\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,200 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIN THE HIGHLANDS OF GUJI, AT AN ALTITUDE OF 2,200 METERS, TESFAYE BEKELE CULTIVATES A COFFEE THAT EMBODIES THE SOUL OF ETHIOPIA. FOUNDER OF THE SUKE QUTO FARM, HE IS ONE OF THE EMBLEMATIC FIGURES OF THE ETHIOPIAN COFFEE INDUSTRY; AN AGRONOMIST, A VISIONARY, AND DEEPLY COMMITTED TO THE REGENERATION OF HIS LAND.\u003c\/p\u003e\n\u003cp\u003eTHE KURUME VARIETY IS PROCESSED HERE IN HONEY: THE PULPED CHERRY DRIES SLOWLY WITH ITS MUCILAGE, GIVING THE COFFEE AN ENVELOPING SWEETNESS AND A RARE AROMATIC COMPLEXITY.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, A BROWN SUGAR SWEETNESS OPENS ONTO A BRIGHT ACIDITY WITH HINTS OF PINEAPPLE, BEFORE A PERSISTENT BLACK TEA FINISH.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":46541365838014,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E3D793BB-F216-43C6-A8A0-C90BB07457A9.jpg?v=1774728642"},{"product_id":"finca-deborah-horizon-geisha-yeast-hybrid-panama","title":"FINCA DEBORAH HORIZON - GEISHA, YEAST HYBRID - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eSUBSTANCE CAFÉ\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFINCA DEBORAH HORIZON - GEISHA, YEAST HYBRID\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA DEBORAH\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JAMISON SAVAGE\u003cbr\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BOQUETE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,950 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: YEAST HYBRID\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 9, 2026\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHORIZON IS A HYBRID PROCESS STARTING WITH HARVESTING PERFECTLY RIPE GEISHA CHERRIES READING 21-24 ON BRIX METER. THE CHERRIES ARE CAREFULLY SELECTED FOR A SECOND TIME BEFORE DEPOSITING THEM INSIDE HERMETICALLY SEALED TANKS WITH A YEAST INOCULATION STRAIN ADDED. THE CHERRIES MARINADE IN THIS YEAST BATH FOR MORE THAN 100 HOURS ALLOWING THE YEAST TO CONSUME A LARGE PORTION OF THE FRUIT WITHIN THE CHERRIES. ALSO DURING THIS TIME THE COFFEE GRAINS ARE ABSORBING THE HIGH FRUIT NOTES AND FLORAL AROMATICS. THE PURPOSE OF ADDING THIS YEAST STRAIN IS TO ENHANCE AROMATICS, ELEVATE ACIDITY, AND INDUCE MORE BODY IN THE CUP.\u003c\/p\u003e\n\u003cp\u003eAFTER THE CHERRIES SPEND THEIR EXTENDED TIME INSIDE THE SEALED TANKS, THE COFFEES ARE REMOVED AND PULPED THEN PLACED ON A THREE TIERED, RAISED, AFRICAN BED SYSTEM DESIGNED BY JAMISON. TEMPERATURES, HEAT, HUMIDITY, AND AIRFLOW ARE CAREFULLY CONTROLLED INSIDE THE DRY HOUSES AND MAINTAINED WITHIN CERTAIN PARAMETERS TO AVOID DAMAGE. THE COFFEE IS CONSISTENTLY AGITATED THROUGHOUT THE DAY TO ALLOW CONSISTENT DRYING WITHIN THE GRAIN AND TO PREVENT ANY POSSIBILITY OF A MOLD BLOOM. AFTER 12+ DAYS ON THE SECOND LEVEL OF THE AFRICAN BED SYSTEM, THE COFFEE HAS BEEN DRIED TO APPROXIMATELY 11%. IT IS THEN BAGGED IN GRAIN-PRO AND STORED IN BODEGA WHERE TEMPERATURES ARE COOL AND STABLE FOR UP TO 60 DAYS. THIS REPOSO OR SEASONING PROCESS IS CRITICAL TO DEBORAH’S QUALITY CONTROL AND PROVIDES THE COFFEE AN OPPORTUNITY TO STABILIZE AND EQUALIZE ITS MOISTURE CONTENT. ANOTHER BENEFIT FOR THE COFFEE IS THE ABSORPTION OF MORE FLAVOR FROM IT’S SHELL OR PARCHMENT. THE COFFEE IS THEN HULLED, AND SORTED BY SIZE, DENSITY, AND COLOR.\u003c\/p\u003e\n\u003cp\u003eFINALLY, THE COFFEE IS LIGHTLY VACUUM PACKED AND BOXED IN 15 KG BOXES FOR EXPORT TO OUR GLOBAL CLIENTS.\u003c\/p\u003e\n\u003cp\u003eIN 2017, 2024 AND 206, WE VISITED FINCA DEBORAH, THE FARM OF JAMISON SAVAGE, LOCATED IN CHIRIQUI, PANAMA. WHEN YOU SEE THE COFFEE TREES IN THE FOREST, THE CARE TAKEN TO PICK THE CHERRIES, TO PROCESS THE BEANS, YOU UNDERSTAND WHY THESE COFFEES ARE SO AMAZING AND PURE.\u003c\/p\u003e","brand":"SUBSTANCE CAFÉ","offers":[{"title":"100g","offer_id":46541384515774,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/25EA1E0D-8B71-4C88-BF01-E9A0A71F8B08.jpg?v=1774732949"},{"product_id":"edwin-bohorquez-25-26-castillo-variedad-anoxic-honey-colombia","title":"EDWIN BOHÓRQUEZ [25\/26] – CASTILLO \/ VARIEDAD. ANOXIC HONEY – COLOMBIA","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEDWIN BOHÓRQUEZ [25\/26] – CASTILLO \/ VARIEDAD. 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WE FEATURED HIS COFFEE IN THE 23\/24 CROP CYCLE. AFTER SIGNIFICANT STUMPING AND SOME ISSUES WITH FARM RENOVATIONS, THE 3 BAGS WE PURCHASED IN THAT CROP WERE HIS ENTIRE OUTPUT OF EXPORTABLE COFFEE. WE’RE STOKED TO HEAR FROM HERBERT THAT THE FARM IS BACK TO PRODUCTIVITY, AND EDWIN IS IN A GOOD SPOT. HE IS NOW PLANTING ROSADO AND PACAMARA, AND WE LOOK FORWARD TO TRYING THEM WHEN THE TREES START PRODUCING.\u003c\/p\u003e\n\u003cp\u003eONE OF THE THINGS WE MOST ENJOY ABOUT WORKING WITH LAREB IS THE PROCESSING SUPPORT THEY OFFER PRODUCERS. THAT SUPPORT, AND THE WELL-CALIBRATED LAB, RESULTS IN A REALLY HIGH QUALITY FLOOR FROM CLASSIC WASHED CASTILLOS THROUGH TO HIGHER-INTERVENTION ANOXIC PROCESSES.\u003c\/p\u003e\n\u003cp\u003eWE’RE TASTING AROMAS OF DARK CHOCOLATE DIGESTIVE, PORT WINE AND PLUM JAM. IN THE CUP IT’S SWEET MILK CHOCOLATE, CHERRY JAM AND POMEGRANATE MOLASSES. AS IT COOLS WE’RE GETTING SPICED STEWED APPLE, POMELO AND POACHED PEAR, WITH A SYRUPY BODY. ON COLD, THERE’S THE STICKY SWEETNESS OF RIPE FIGS, PLUM AND CARAMEL.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVERY RIPE CHERRIES ARE PICKED AND UNDERGO A 24-HOUR IN-CHERRY FERMENTATION. THE CHERRIES ARE THEN PULPED, AND THE PARCHMENT IS FERMENTED FOR 36 HOURS IN AN ANOXIC ENVIRONMENT IN SEALED TANKS. THE PARCHMENT IS SUN-DRIED UNDER SHADE AS A HONEY OVER 30 DAYS.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCROP 25\/26, ARRIVED UK LATE FEBRUARY 2026. SECOND TIME PURCHASING COFFEE FROM EDWIN.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":46679723180222,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/11BDC5E4-D75C-47ED-A685-EEFAECBEC1EC.jpg?v=1777090584"},{"product_id":"finca-remi-gesha-honey-peru","title":"FINCA REMI - GESHA, HONEY - PERU","description":"\u003cp\u003e\u003cstrong\u003eTERRAFORM\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA REMI - GESHA, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORANGE BLOSSOM\u003cbr\u003eORANGE CANDY\u003cbr\u003eBERGAMOT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e PERU\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FINCA REMI\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e HONEY\u003cbr\u003e\u003cstrong\u003eHARVEST:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e","brand":"TERRAFORM","offers":[{"title":"100g","offer_id":46880653705406,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/99D2BCF9-49A8-4DF5-BB33-5480C05B2995.jpg?v=1778344888"}],"url":"https:\/\/hyunah.coffee\/collections\/honey.oembed?page=2","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}