{"title":"COLLABORATIONS \u0026 EXCLUSIVESS","description":"","products":[{"product_id":"hyunah-x-ply","title":"HYUNAH x PLY - CARMEN ESTATE - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eHYUNAH x PLY\u003cbr\u003e\u003cbr\u003eCARMEN ESTATE\u003cbr\u003e\u003c\/strong\u003eGEISHA LOT 8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANAMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWASHED\u003cbr\u003eGEISHA\u003cbr\u003e1,900 MASL\u003cbr\u003e100G\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN EDMONTON, ALBERTA, CANADA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom day one, the team at Rogue Wave has been tremendously supportive of HYUNAH, and it gives us great pleasure to announce our first collaboration with Ply Pasarj, co-owner of Rogue Wave Coffee in Edmonton, Alberta, Canada.\u003cbr\u003e\u003cbr\u003ePly is known not only for his precision and curiosity but for his humility and generosity in sharing knowledge. Trained in biochemistry, his approach to brewing is both scientific and sensory: a balance that has earned him a place among the world’s top competitors, including winning \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCanada’s National Brewers Championship in 2020 \u0026amp; 2025, and \u003c\/span\u003ea fifth-place finish at the World Brewers Cup in Milan in 2021.\u003c\/p\u003e\n\u003cp\u003eFor this release, Ply selected the Geisha Washed Lot 8 from the legendary Carmen Estate in Panama’s Paso Ancho district.\u003c\/p\u003e\n\u003cp\u003eFounded in the 1960s by Efrain and Carmen Franceschi, Carmen Estate has been passed through generations, consistently producing some of the most celebrated coffees in the world. In 2023, Carmen Estate won first place in the Best of Panama Geisha Washed Category, setting a record price of $10,500 USD per kilogram.\u003c\/p\u003e\n\u003cp\u003eNestled at high elevation along the Chiriquí Viejo River, Carmen Estate’s microclimate produces coffees of extraordinary clarity and balance. Each cherry is hand picked by the Nôbe Buglé indigenous community at peak ripeness, a process that preserves the Geisha variety’s signature aromatics and florality.\u003c\/p\u003e\n\u003cp\u003eThis lot, custom roasted by Ply for this collaboration, presents an elegant and high clarity expression of Carmen’s terroir. We find it beautifully structured, floral, and sweet, making it excel both as filter and espresso.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRoast Date: October 27, 2025\u003cbr\u003e\u003cbr\u003ePlease allow to rest for 4 weeks and consume within 12 weeks.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45894199541950,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_3345.jpg?v=1762120428"},{"product_id":"tanat-x-hyunah-finca-sophia-geisha-natural-lot-116","title":"TANAT x HYUNAH - FINCA SOPHIA - GEISHA NATURAL LOT 116 - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eTANAT x HYUNAH\u003cbr\u003e\u003c\/strong\u003ePARIS x NEW YORK\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eFINCA SOPHIA - GEISHA NATURAL LOT 116\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eJASMINE\u003cbr\u003eSTRAWBERRY\u003cbr\u003eRASPBERRY\u003cbr\u003eCITRUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: VOLCAN CHIRIQUI\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FINCA SOPHIA - DAVID POHL, WILLEM BOOT, YESSIKA \u0026amp; KELLY HARTMANN\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2100M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 18, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eABOUT THIS COLLABORATION\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen we first met Alexis Gagnaire (founder of TANAT) and hosted him at the clubhouse, our connection was instant, and by the end we promised one another that we would create something special together. In our wildest dreams we could not have imagined that this moment would arrive in the form of a collaboration built around the legendary Finca Sophia.\u003c\/p\u003e\n\u003cp\u003eFinca Sophia produces some of the most expressive and sought after Geisha in the world, grown at extraordinary elevations in the hills above Volcan. Planted primarily with Geisha and situated close to two thousand meters above sea level, the farm brings together variety, altitude, and intention in a way that feels almost otherworldly. Year after year it has been recognized among the very best in Panama, including a first place win at the Best of Panama competition.\u003c\/p\u003e\n\u003cp\u003eWe are truly excited to share this with you. Alexis founded TANAT, originally known as KAWA, in 2016. It is remarkable to think that he has been shaping the third and now fourth waves for nearly a decade.\u003c\/p\u003e\n\u003cp\u003eAlexis recommends waiting until at least two weeks after roasting before brewing, we're going to be waiting longer 😅\u003c\/p\u003e\n\u003cp\u003eWe get lots of red berries, citrus and tea-like florals in the cup.\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45623276437694,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TANATxHYUNAH1.jpg?v=1764266252"},{"product_id":"tanat-lost-origin-digna-nunez-lot-196-hyunah-exclusive","title":"LOST ORIGIN - DIGNA NUÑEZ LOT 196 - HYUNAH EXCLUSIVE - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eLOST ORIGIN - DIGNA NUÑEZ LOT 196 - HYUNAH EXCLUSIVE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBLACK TEA\u003cbr\u003eCARAMELIZED PEACH\u003cbr\u003eJASMINE\u003cbr\u003ePRUNE\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: VOLCAN CHIRIQUI\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eLOST ORIGIN, DIGNA NUÑEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED FERMENTED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1450 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 20, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003c\/strong\u003e\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45623285383358,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TANATLostOrigin1.jpg?v=1764266492"},{"product_id":"hyunah-x-kimoi-el-burro-gesha-washed-lot-17","title":"HYUNAH x KIMOI - EL BURRO - GESHA WASHED LOT 17 - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eHYUNAH x KIMOI\u003cbr\u003e\u003cbr\u003eEL BURRO\u003cbr\u003e\u003c\/strong\u003eGESHA WASHED LOT 17\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANAMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE JASMINE\u003cbr\u003eDONUT PEACH\u003cbr\u003eTANGERINE\u003cbr\u003eCANDIED LEMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHIRIQUI, PANAMA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL BURRO ESTATE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LAMASTUS FAMILY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 - 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROASTED ON LORING S7 AT MOONWAKE\u003c\/strong\u003e\u003cbr\u003eSAN JOSE, CALIFORNIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 28, 2025\u003c\/p\u003e\n\u003cp\u003eIt gives us great pleasure to announce our long anticipated collaboration with Harry of KIMOI, a longtime supporter and advocate of HYUNAH Coffee Club. \u003c\/p\u003e\n\u003cp\u003eHarry is deeply embedded in shaping the fourth wave of coffee. He serves as Vice President of the Bay Area Coffee Club, a Bay Area based coffee group and 501(c)(3) nonprofit, is a green buyer for Moonwake, and works closely across the industry as a trusted consultant. \u003cbr\u003e\u003cbr\u003eKnown for his breadth of knowledge and generosity in sharing it, Harry moves comfortably between sourcing, education, and community, always guided by curiosity and openness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee we’re using for this collaboration came to Harry in quite a serendipitous way. He received it in a totally unplanned moment, which, funnily enough, felt entirely on brand for KIMOI. He knew it was the right coffee for this collaboration.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Burro Estate in Panama, a farm shaped by demanding conditions and deliberate pacing. The environment encourages slow maturation, resulting in coffees that lean toward structure, balance, and layered sweetness rather than immediate intensity.\u003c\/p\u003e\n\u003cp\u003eCherries were picked at full ripeness and processed with restraint. After pulping and washing, fermentation was carefully managed at the Elida mill to support clarity while maintaining depth. Drying followed slowly on raised beds and in the Dark Room, allowing the coffee to settle and integrate without rushing development.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the profile opens with soft jasmine florals and bright candied lemon sweetness. As it cools, a ripe donut peach character comes forward, bringing a gentle, rounded stone fruit sweetness. A subtle candied quality carries through the cup, with hints of bergamot and tangerine adding lift without becoming overpowering.\u003c\/p\u003e\n\u003cp\u003eWe recommend resting this coffee for at least 4 to 6 weeks.\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45736061305022,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5347.jpg?v=1767992702"},{"product_id":"hyunah-x-coco-nibs-cafe-granja-la-esperanza-colombia-sudan-rume","title":"HYUNAH x COCO \u0026 NIBS - CAFÉ GRANJA LA ESPERANZA SUDAN RUMÉ NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eCOCO \u0026amp; NIBS\u003cbr\u003e\u003c\/strong\u003eNEW YORK, UNITED STATES\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA SUDAN RUMÉ NATURAL\u003c\/p\u003e\n\u003cp\u003eGRANNY SMITH APPLE\u003cbr\u003eKEY LIME PIE\u003cbr\u003eFRESH GINGER\u003cbr\u003eCHOCOLATE HONEYCOMB\u003cbr\u003eSPEARMINT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LAS MARGARITAS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1850 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SUDAN RUMÉ\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBACK IN AUGUST OF LAST YEAR, I WALKED INTO HYUNAH COFFEE CLUB IN BROOKLYN. I INSTANTLY FELL IN LOVE WITH THE SPACE, THERE WERE TABLES FILLED WITH GRINDERS, ESPRESSO EQUIPMENT, AND WALLS LINED WITH SOME OF THE BEST, RAREST COFFEE ON EARTH. THIS IS EXACTLY WHAT NYC NEEDED. AS THE MONTHS PASSED, HAFIZ AND I GREW CLOSER, CONNECTING OVER OUR DEDICATION TO BRINGING RARE, DELICIOUS COFFEE TO THE WORLD. FOR OUR FIRST COLLABORATION, WE HAD TO CHOOSE A COFFEE THAT MEANT SOMETHING TO BOTH OF US. THIS NATURAL SUDAN RUMÉ WAS THE EPITOME OF THAT. THIS COFFEE HAS NOTES OF GRANNY SMITH APPLE, KEY LIME PIE, FRESH GINGER, CHOCOLATE HONEYCOMB, WITH A FRESH HERBACEOUS CHARACTERISTIC OF SPEARMINT, FOLLOWED BY A THICK, WAXY MOUTHFEEL. THIS COFFEE WAS A STANDOUT THIS PAST YEAR. HAFIZ AND I BOTH LOVED ITS INVITING FLAVOR PROFILE AND LASTING FLAVORS.\u003c\/p\u003e\n\u003cp\u003eWHEN WE WERE SELECTING COFFEES FOR THIS COLLABORATION, THIS SUDAN RUMÉ WAS AN INSTANT CHOICE. C.G.L.E HAS SET A PRECEDENT IN PROCESSING AND UNLOCKS A WHOLE NEW WORLD OF OPPORTUNITIES IN COFFEE. LOCATED IN VALLE DE CAUCA, COLOMBIA, C.G.L.E IS ONE OF THE MOST REGARDED FARMS IN THE WORLD. THE RANGE OF ALTITUDE AND LOTS FROM THEM ARE TRULY INCREDIBLE. THIS SPECIFIC LOT BEING HARVESTED AT 1850 MASL, WAS GROWN AT LAS MARGARITAS, ONE OF THEIR MORE NOTABLE FARMS. WE BOTH HOPE YOU ENJOY THIS COFFEE, AND THE WORLD OF FLAVORS IT BRINGS WITH IT.\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45811758366910,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/HYUNAHxCocoNibs1.jpg?v=1769025867"},{"product_id":"hydrangea-x-hyunah-nuguo-786-nhf-gesha-honey-panama","title":"HYDRANGEA x HYUNAH - NUGUO 768 NHF - GESHA, HONEY - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eHYDRANGEA x HYUNAH\u003c\/strong\u003e\u003cbr\u003eBERKELEY x BROOKLYN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUGUO 768 NHF - GESHA, HONEY\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBERRIES\u003cbr\u003eYELLOW PEACH\u003cbr\u003eHIBISCUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSE \"POCHO\" GALLARDO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA NUGUO\u003cbr\u003e\u003cstrong\u003eBLOCK\u003c\/strong\u003e: COLUBRE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: JURUTUNGO, CHIRIQUI, PANAMA\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1,920 – 1,980 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: FLOTATION, FERMENTATION, AND PULPING ON THE FARM, UNDER SHADE, IN BAGS FOR 7 DAYS AT AN AVERAGE TEMPERATURE OF 23 °C\u003cbr\u003e\u003cstrong\u003eDRYING\u003c\/strong\u003e: DRYING BEGAN ON MARCH 7 IN A CONTROLLED CHAMBER AT A TEMPERATURE OF 24 °C\u003cbr\u003e\u003cstrong\u003eREST\u003c\/strong\u003e: MARCH 12 WITH A MOISTURE CONTENT OF 10.4%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 24, 2026\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn celebration of our Hydrangea at HYUNAH: Brewers Cup Preview in March 2026, we're delighted to be releasing an exclusive collaboration with the wonderful Bill and Ashlynne of Hydrangea.\u003cbr\u003e\u003cbr\u003eBill surprised us with this special exclusive lot. It stands out because of its unusually controlled and extended fermentation, a lengthy process designed to build structure and aromatic intensity without tipping over the edge. \u003cbr\u003e\u003cbr\u003eThe result is a Gesha defined by expressive berry and hibiscus character from the gentle fermentation, with the \u003cmeta charset=\"utf-8\"\u003emeticulous environmental control preserving the natural sweetness and florality. \u003cbr\u003e\u003cbr\u003eAvailable in 60g and 15g formats.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHYDRANGEA AT HYUNAH\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eHydrangea at HYUNAH: Brewers Cup Preview is an intimate rehearsal ahead of the 2026 US Brewers Cup Nationals, hosted at the HYUNAH clubhouse in Brooklyn, New York.\u003c\/p\u003e\n\u003cp\u003eAcross six small sessions of just three guests each, attendees will step into the role of judges for a live, full competition run through by Ashlynne Wike of Hydrangea Coffee Roasters.\u003c\/p\u003e\n\u003cp\u003eThe exact coffee and presentation intended for nationals will be served, followed by a guided discussion. This is not a tasting or a demo, but a rare opportunity to witness and help refine the final stages of preparation behind a national level Brewers Cup routine.\u003cbr\u003e\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"60g","offer_id":46426942898366,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false},{"title":"15g","offer_id":46426971242686,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/0FC26CD4-AE01-4490-BDB3-9FD7D71A9255.jpg?v=1772466500"},{"product_id":"dwight-aguilar-masias-hyunah-exclusive-yellow-gesha-washed-peru","title":"DWIGHT AGUILAR MASIAS – HYUNAH EXCLUSIVE – YELLOW GESHA, WASHED – PERU","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHYUNAH EXCLUSIVE\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDWIGHT AGUILAR MASIAS – YELLOW GESHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eLILAC\u003cbr\u003eSOFT TROPICAL FRUIT\u003cbr\u003eMELON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SANTA TERESA, CUSCO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JUAN JOSE HUILLCA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: YELLOW GESHA*\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 6, 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHIS COFFEE WAS PRODUCED EXCLUSIVELY FOR SEY HOUSE SAN DIEGO: A CELEBRATION OF BEAUTIFUL COFFEE IN COLLABORATION WITH HYUNAH COFFEE CLUB, AND HOSTED BY SEY’S DIRECTOR OF RESEARCH \u0026amp; EDUCATION LANCE HEDRICK.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eDWIGHT AGUILAR IS A FORCE IN PERUVIAN COFFEE, WITH MULTIPLE PLACEMENTS IN THE PERU CUP OF EXCELLENCE. HE IS WIDELY CONSIDERED TO BE THE FIRST TO CULTIVATE THE MYSTERIOUS YELLOW GESHA* VARIETY. THIS WAS OUR HIGHEST-SCORING COFFEE DURING OUR LAST TRIP TO PERU, AND IT IS A SPECIAL ONE. IN THE CUP WE FIND A FLORAL-FORWARD PROFILE OF JASMINE AND LILAC, SOFT TROPICAL FRUIT, AND MELON.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003ePROCESSING\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eHAND-PICKED AT PEAK RIPENESS. HELD IN-CHERRY FOR 24 HOURS. FLOATED. DE-PULPED. DRY-FERMENTED FOR 36 HOURS. DRIED ON RAISED BEDS FOR 20 DAYS UNTIL MOISTURE CONTENT REACHES -10%.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT DWIGHT AGUILAR MASIAS\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eTHIS IS OUR FIRST YEAR WORKING WITH COFFEE FROM DWIGHT AGUILAR, THOUGH HIS COFFEES HAVE BEEN RECOGNIZED INTERNATIONALLY FOR SEVERAL YEARS. DWIGHT HAS BEEN INSTRUMENTAL IN ADVANCING PERUVIAN COFFEE, AND IT IS AN HONOR TO WORK WITH SUCH EXCEPTIONAL COFFEES.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT YELLOW GESHA\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e*WE HAD NEVER ENCOUNTERED A YELLOW GESHA PRIOR TO THIS SEASON, BUT SEVERAL PRODUCERS IN PERU ARE NOW REFERRING TO THIS DISTINCT YELLOW-FRUITING COFFEE BY THAT NAME. WHILE COLOR MUTATIONS DO OCCUR IN COFFEE, NONE OF THESE LOTS HAVE YET BEEN GENETICALLY CONFIRMED TO BE GESHA. WE HAVE SUBMITTED SAMPLES FOR ANALYSIS AND ARE EAGERLY AWAITING THE RESULTS. IN THE MEANTIME, WE WILL CONTINUE USING THE NAME YELLOW GESHA, WITH AN APPROPRIATE ASTERISK.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HYUNAH x","offers":[{"title":"250g","offer_id":46699252940990,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/50102925-2036-40FE-8824-53972EFAE914.jpg?v=1777571214"},{"product_id":"jose-pepe-jijon-and-francisco-vintimilla-hyunah-exclusive-mejorado-washed-ecuador","title":"JOSÉ \u0026 PEPE JIJÓN AND FRANCISCO VINTIMILLA – HYUNAH EXCLUSIVE – MEJORADO, WASHED – ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHYUNAH EXCLUSIVE\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJOSÉ \u0026amp; PEPE JIJÓN AND FRANCISCO VINTIMILLA– MEJORADO, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRAGON FRUIT\u003cbr\u003eHONEYDEW\u003cbr\u003eROSEWATER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PUTUSHIO, LOJA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSÉ \u0026amp; PEPE JIJÓN AND FRANCISCO VINTIMILLA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,200 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: MEJORADO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: NOVEMBER 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 1, 2026\u003cbr\u003e\u003cbr\u003eTHIS COFFEE WAS PRODUCED EXCLUSIVELY FOR SEY HOUSE SAN DIEGO: A CELEBRATION OF BEAUTIFUL COFFEE IN COLLABORATION WITH HYUNAH COFFEE CLUB, AND HOSTED BY SEY’S DIRECTOR OF RESEARCH \u0026amp; EDUCATION LANCE HEDRICK.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eTHIS SEY HOUSE EXCLUSIVE COMES FROM ONE OF THE MOST UNIQUE MICROCLIMATES WE AHVE ENCOUNTERED IN COFFEE CULTIVATION – ATOP A HIGH-ELEVATION BLUFF IN AN EXCEPTIONALLY DRY LANDSCAPE, YET SUSTAINED BY A NATURAL ABUNDANCE OF WATER. IN THE CUP WE FIND A NUANCED AND ELEGANT PROFILE OF DRAGON FRUIT, HONEYDEW AND ROSEWATER.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003ePROCESSING\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eHAND-PICKED AT PEAK RIPENESS. HELD IN-CHERRY FOR TWO DAYS. DE-PULPED. DRY-FERMENTED OVERNIGHT. WASHED. DRIED ON RAISED BEDS.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT JOSÉ \u0026amp; PEPE JIJÓN AND FRANCISCO VINTIMILLA\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eFINCAS DEL PUTUSHIO IS A COLLABORATIVE PROJECT BETWEEN PEPE JIJÓN AND FRANCISCO VINTIMILLA, TWO PRODUCERS DEEPLY COMMITTED TO QUALITY AND COMMUNITY. LOCATED IN THE EQUINOCTIAL ANDES, THE FARMS OF SURYA AND SAN PEDRO SIT AT HIGH ELEVATIONS IN A DRY, RUGGED LANDSCAPE WELL SUITED TO PRODUCING EXCEPTIONAL COFFEE. FRANCISCO–KNOW LOCALLY AS \"RED HORSE\" – WAS THE FIRST TO PLANT COFFEE IN THE AREA AND HAS WORKED TIRELESSLY TO SUPPORT HIS COMMUNITY BY BUILDING ROADS, IMPROVING WATER ACCESS, AND FOSTERING UNITY. PEPE, WHOSE BIODYNAMIC FARM FINCA...\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT MEJORADO\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eMEJORADO IS A VERY UNIQUE VARIETY MAINLY GROWN IN ECUADOR. THOUGH IT IS COLLOQUIALLY KNOWN AS TYPICA MEJORADO, WE NOW KNOW – THANKS TO GENETIC TESTING BY WORLD COFFEE RESEARCH – THAT IT IS ACTUALLY A BOURBON VARIETY CROSS-POLLINATED WITH AN ETHIOPIAN LANDRACE VARIETY.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HYUNAH x","offers":[{"title":"125g","offer_id":46699254022334,"sku":null,"price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/04DB8F23-2506-4ABF-BF5A-A9F853D8F686.jpg?v=1777571244"}],"url":"https:\/\/hyunah.coffee\/collections\/collaborations-exclusivess.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}