{"title":"COCOA \u0026 NUTS","description":"\u003cp class=\"p1\"\u003eCacao, dark chocolate, cocoa powder, cashew, almond, pistachio.\u003c\/p\u003e","products":[{"product_id":"dak-milky-cake","title":"MILKY CAKE - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILKY CAKE\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eCARDAMOM\u003cbr\u003ePISTACHIO\u003cbr\u003eVANILA CAKE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFILTER: JUNE 17, 2026\u003cbr\u003eESPRESSO: \u003cmeta charset=\"utf-8\"\u003eJUNE 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTHIS PROFILE HAS BEEN EXCLUSIVELY DEVELOPED WITH CATA EXPORT AND DIEGO BERMUDEZ, OUR PARTNER IN COLOMBIA SOURCING SOME OF THE BEST COFFEES COLOMBIA HAS TO OFFER. THE CASTILLO CHERRIES HAVE UNDERGONE AN ANAEROBIC FERMENTATION FOR FORTY EIGHT HOURS AT TWENTY CELSIUS. THE COFFEE IS THEN THERMIC SHOCK WASHED. THE BEANS THEN UNDERGO CONTROLLED DRYING FOR THIRTY FOUR HOURS AT THIRTY FIVE CELSIUS AND A RELATIVE HUMIDITY OF TWENTY FIVE PERCENT UNTIL REACHING A GRAIN MOISTURE OF TEN TO ELEVEN PERCENT.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Filter \/ 250g","offer_id":45697576140990,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 250g","offer_id":45388761301182,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DakMKFilter.jpg?v=1762441943"},{"product_id":"dak-berry-blues","title":"DAK - BERRY BLUES","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBERRY BLUES\u003cbr\u003e\u003c\/strong\u003eEHTIOPIA\u003cbr\u003e\u003cbr\u003eGRAPE SODA\u003cbr\u003eMRYTLE LIQUOR\u003cbr\u003eCASHEW BUTTER\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: NOVEMBER 25, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS YEAR'S ANAEROBIC NATURAL FROM ESAYAS BERISO IS A SHADE-DRIED HEIRLOOM FROM GUJI, ETHIOPIA AND IT'S VERY SILKY \u0026amp; BUTTERY. WE TASTE PURPLE \/ DARK BERRIES, MYRTLE LIQUOR AND CASHEW NUT FROM ITS TEXTURE. AN AMAZING FILTER \u0026amp; ESPRESSO.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45388824838334,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Berry_Blues.jpg?v=1757167671"},{"product_id":"dak-apricoast","title":"APRICOAST - LOCAL LANDRACES, ANAEROBIC WASHED - ETHIOPIA","description":"\u003cp data-end=\"1131\" data-start=\"1097\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1097\"\u003eDAK\u003c\/strong\u003e\u003cbr data-end=\"1107\" data-start=\"1104\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"1133\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1133\"\u003eAPRICOAST\u003c\/strong\u003e\u003cbr data-end=\"1149\" data-start=\"1146\"\u003eETHIOPIA\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"1133\"\u003eBAKED APRICOT\u003cbr\u003eCITRUS\u003cbr\u003eSILKY TOFFEE\u003c\/p\u003e\n\u003cp data-end=\"1191\" data-start=\"1163\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e: ARBEGONA, ETHIOPIA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e: 2,000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cspan\u003e: LOCAL LANDRACES\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cspan\u003e: ANAEROBIC WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1193\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1193\"\u003eROAST DATE:\u003c\/strong\u003e MARCH 19, 2026\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1193\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-bRBYWo kpMCQX\"\u003eWE’RE FEATURING THE ANAEROBIC WASHED OFFERING FROM THE RUMU DAMO WASHING STATION IN ETHIOPIA. THE RESULT IS A SILKY, CLEAN CUP WITH VIBRANT NOTES OF APRICOT, BRIGHT CITRUS, AND SMOOTH TOFFEE.\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45388825264318,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/5CE9522D-99B8-44BE-BAA8-299AEAAF17F7.jpg?v=1774496045"},{"product_id":"sybil-coffee-ratnagiri-estate","title":"RATNAGIRI ESTATE - CAUVERY, HONEY - INDIA","description":"\u003cp\u003e\u003cstrong\u003eSYBIL COFFEE\u003cbr\u003e\u003c\/strong\u003eNEW YORK, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRATNAGIRI ESTATE - CAUVERY, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e RATNAGIRI ESTATE\u003cstrong\u003e\u003cbr\u003ePRODUCER:\u003c\/strong\u003e ASHOK AND DIVYS PATRE\u003cstrong\u003e\u003cbr\u003eORIGIN: \u003c\/strong\u003eCHIKMAGALUR, INDIA\u003cstrong\u003e\u003cbr\u003eVARIETY: \u003c\/strong\u003eCAUVERY\u003cstrong\u003e\u003cbr\u003ePROCESS: \u003c\/strong\u003eHONEY\u003cstrong\u003e\u003cbr\u003eELEVATION: \u003c\/strong\u003e1,340 MASL\u003cbr\u003e\u003cbr\u003eVANILLA SPONGE\u003cbr\u003eCOOKED PEAR\u003cbr\u003eSPICED COCOA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 17, 2026\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRATNAGIRI, TRANSLATING TO \"PEARL MOUNTAINS\", HAS BEEN OWNED BY THE PATRE FAMILY FOR NEARLY A CENTURY. ASHOK PATRE IS THE 3RD GENERATION TO RUN THIS ESTATE, WORKING ALONGSIDE HIS WIFE DIVYA. THIS PARTICULAR COFFEE IS THEIR PHANTOM PH-4 LOT, WHICH IS A HONEY PROCESS THAT PRESENTS REMARKABLY CLEAN AND CLEAR NOTES, MORE SIMILAR TO A WASHED. IN THE CUP, WE GET A JUICY PEAR MALIC SWEETNESS COMBINED WITH SPICED COCOA AND VANILLA UNDERTONES.\u003c\/p\u003e\n\u003cp\u003eTHEIR INNOVATIVE YET RESTRAINED PROCESSING METHODS HAVE MANAGED TO HIGHLIGHT THE UNIQUE FLAVOR PROFILES OF INDIAN COFFEES, WITHOUT LOSING SIGHT OF DELICATE TERROIR AND VARIETAL CHARACTERISTICS. THIS HONEY PROCESS COFFEE WAS FERMENTED IN-CHERRY FOR 48 HOURS, THEN INOCULATED WITH LAB MICROBES AND PARTIAL DRY DEPULPING. IT WAS THEN SLOW-DRIED ON RAISED BEDS FOR 19 DAYS.\u003c\/p\u003e","brand":"SYBIL COFFEE","offers":[{"title":"250g","offer_id":45488627482814,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4632.jpg?v=1774758230"},{"product_id":"dak-orange-flirt","title":"DAK - ORANGE FLIRT","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORANGE FLIRT\u003cbr\u003e\u003c\/strong\u003eETHIOPIA\u003cbr\u003e\u003cbr\u003eKUMQUAT JAM\u003cbr\u003eDRIED APRICOT\u003cbr\u003eNOUGAT\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: NOVEMBER 4, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA VIBRANT AND SWEET NATURAL ETHIOPIAN FROM ESAYAS BERISO IN GUJI. WITH FLAVORS OF DRIED APRICOT, KUMQUAT JAM, MILKY OOLONG, AND NOUGAT, IT’S ONE OF OUR SEASONAL STAPLES, PERFECT FOR BOTH FILTER AND ESPRESSO, AND SIMPLY DELICIOUS.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45562070139070,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DakOrangeFlirt.jpg?v=1762441917"},{"product_id":"dak-steeped-coffee","title":"DAK - STEEPED COFFEE","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTEEPED COFFEE\u003cbr\u003e\u003c\/strong\u003e6 x 14g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2x MILKY CAKE\u003cbr\u003e2x HONEYMOON\u003cbr\u003e2x STRAWBERRY KISS\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUNLOCK THE FLAVOURS OF THESE DELICIOUS COFFEES BY SIMPLY ADDING HOT FILTERED WATER. THESE BREW BAGS ARE IDEAL FOR HOME, TRAVEL, OR OUTDOOR ADVENTURES WITHOUT COMPROMISING ON TASTE. THE BOX CONTAINS SIX STEEPED BAGS, TWO BAGS EACH OF THREE DIFFERENT COFFEES. IN THIS EDITION, WE HAVE HONEYMOON, STRAWBERRY KISS, AND MILKY CAKE.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Filter","offer_id":45562072203454,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DakSteeped.jpg?v=1762441764"},{"product_id":"dak-cream-donut","title":"CREAM DONUT","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCREAM DONUT – CATURRA CHIROSO, YEAST INOCULATED NATURAL\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp\u003eCHOCOLATE MILK\u003cbr\u003eCHERRY LIQUOR\u003cbr\u003eVANILLA\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1,550 - 1,620 MASL\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PITALITO, COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: YEAST INOCULATED NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CATURRA, CHIROSO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e JUNE 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE ARE BEYOND EXCITED TO RELEASE THIS YEAST INOCULATED NATURAL CATURRA \/ CHIROSO FROM EL ENCANTO, COLOMBIA DEVELOPED IN COLLABORATION WITH CATA EXPORT. THIS IS ADVANCED FERMENTATION AND IT HITS DIFFERENT! TASTING NOTES OF CHOCOLATE MILK (NESQUIK), CHERRY FILLED DOUGHNUT AND VANILLA.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45632589758654,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CreamDonutFilter.jpg?v=1765222081"},{"product_id":"dak-the-alchemist","title":"DAK - THE ALCHEMIST","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ALCHEMIST\u003cbr\u003e\u003c\/strong\u003eRWANDA\u003cbr\u003e\u003cbr\u003eTROPICAL FRUITS\u003cbr\u003eMANGO\u003cbr\u003eRIPE FRUITS\u003cbr\u003eCACAO NIBS\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 3, 2025\u003cbr\u003eESPRESSO: NOVEMBER 14, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAN EXPERIMENTAL NATURAL RWANDAN FROM GASHARU FARMS, THIS COFFEE HOLDS A SPECIAL PLACE IN OUR STORY. IT WAS ONE OF THE FIRST COFFEES WE SOURCED, AND OVER THE YEARS OUR PARTNERSHIP WITH GASHARU HAS GROWN INTO ONE WE TRULY LOVE AND DRAW INSPIRATION FROM. WITH NOTES OF RIPE TROPICAL FRUITS AND COCOA NIBS, IT’S A COFFEE THAT ALWAYS DELIVERS, EXPRESSIVE, RELIABLE, AND A JOY TO HAVE ON OUR MENU YEAR AFTER YEAR.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Espresso \/ 250g","offer_id":45608653947070,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 250g","offer_id":45690974339262,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/The_Alchemist_Filter.jpg?v=1765221921"},{"product_id":"taith-puer-beverage-competition-winey-natural-catimor","title":"TAITH - PUER BEVERAGE COMPETITION - WINEY NATURAL - CATIMOR","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003ePUER BEVERAGE COMPETITION - WINEY NATURAL - CATIMOR\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWINE\u003cbr\u003ePASSION FRUIT\u003cbr\u003eDARK CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CINDY ZHAO XIN, HAPPENSTANCE CUSTOMISED BATCH\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHINA, YUNNAN\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WINEY NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CATIMOR\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1400 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 23, 2025\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614762393790,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"125g","offer_id":45614762426558,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4563.jpg?v=1765074318"},{"product_id":"taith-wilton-benitez-typica-1440hr-advanced-process","title":"TAITH - WILTON BENITEZ - TYPICA 1440HR - ADVANCED PROCESS","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eWILTON BENITEZ - TYPICA 1440HR - ADVANCED PROCESS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY CORNETTO\u003cbr\u003eDARK CHOCOLATE\u003cbr\u003eDRAGONFRUIT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILTON BENITEZ\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ADVANCED PROCESS WITH 1440 HOUR BIOREACTOR\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: TYPICA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 23, 2025\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614798995646,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4533.jpg?v=1765065120"},{"product_id":"taith-against-the-odds-black-honey-arabica-selection-9","title":"AGAINST THE ODDS - BLACK HONEY - ARABICA SELECTION 9 - INDIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eAGAINST THE ODDS - BLACK HONEY - ARABICA SELECTION 9\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePISTACHIO\u003cbr\u003eWARM SPICES\u003cbr\u003eBUTTER COOKIES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: THAMARLA RAMANNA\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: INDIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: BLACK HONEY\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: ARABICA SELECTION 9\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1090 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: FEBRUARY 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSURROUNDED BY LUSH HILLS OF ARAKU, THAMARLA RAMANNA HAD A LONG JOURNEY. HIS COFFEE FARM WAS MISMANAGED, WITH TALL COFFEE BUSHES, POOR YIELD, AND DENSE WEEDS BEFORE JOINING NAANDI AND LEARNING ABOUT REGENERATIVE AGRICULTURE AND BEST PRACTICES IN COFFEE MANAGEMENT. FUELLED BY PASSION AND DETERMINATION TO IMPROVE HIS COFFEE PLOT, HE ROLLED UP HIS SLEEVES AND DUG IN, PRUNING TO MAINTAIN OPTIMAL HEIGHT AND CLEARING WEEDS THAT PRESENTED THEMSELVES AS COMPETITION AFFECTING THE COFFEE BUSHES’ GROWTH AND DEVELOPMENT. THE DIFFERENCE WAS PHENOMENAL—JUICIER AND BIGGER CHERRIES, AN IMPROVED YIELD, GREENER COFFEE BUSHES, AND RICHER SOIL QUALITY. THE TRUE REWARD CAME AS HE OBSERVED EACH COFFEE SAPLING MATURE. “COFFEE SAPLINGS ARE LIKE CHILDREN TO ME,” HE REFLECTED.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS METHOD INVOLVES REMOVING THE COFFEE CHERRY’S SKIN WHILE LEAVING A SIGNIFICANT AMOUNT OF MUCILAGE KNOWN AS “HONEY” ON THE BEAN. IN BLACK HONEY PROCESSING, NEARLY ALL OF THE MUCILAGE IS LEFT INTACT, AND THE BEANS ARE DRIED SLOWLY IN SHADED CONDITIONS, OFTEN OVER TWO TO THREE WEEKS. THIS SLOWER DRYING TIME INTENSIFIES THE COFFEE’S SWEETNESS AND BODY, PRODUCING A CUP WITH A RICH, SYRUPY TEXTURE AND NOTES OF DARK FRUIT, CHOCOLATE, AND SPICE. THE NAME “BLACK” REFERS TO THE DARK COLOR THE BEANS DEVELOP DURING DRYING, NOT THE FLAVOR OR ROAST LEVEL. BECAUSE THE BEANS REQUIRE FREQUENT TURNING AND CLOSE MONITORING TO AVOID OVER-FERMENTATION OR MOLD, BLACK HONEY PROCESSING DEMANDS SKILL AND ATTENTION, MAKING IT ONE OF THE MOST COMPLEX AND REWARDING COFFEE METHODS FOR PRODUCERS AND DRINKERS ALIKE.\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614799192254,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"125g","offer_id":46052391321790,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5842.jpg?v=1769796950"},{"product_id":"gout-co-mutheka-muthuaini-aa-sl28-sl34-ruiru11-batian-fully-washed-copy","title":"GOÛT \u0026 CO - LAS MARÍAS ESTATE GEISHA OXYDATOR NATURAL","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eLAS MARÍAS ESTATE GEISHA OXYDATOR NATURAL\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePURPLE FLORAL\u003cbr\u003ePURPLE GRAPE\u003cbr\u003eBLUEBERRY\u003cbr\u003eCHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PIJAO, QUINDIO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LAS MARIAS ESTATE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: THE GIRALDO FAMILY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1800 TO 2050 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED IN APRIL 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: JULY 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: OXYDATOR NATURAL (48 HOURS)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 3, 2025\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"75g","offer_id":45614844805310,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/GoutLasMariaGeisha1.jpg?v=1764086536"},{"product_id":"native-dragonfruit-spritz-diego-bermudez","title":"DRAGONFRUIT SPRITZ - DIEGO BERMUDEZ - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDRAGONFRUIT SPRITZ - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCHOCOLATE COVERED RASPBERRY\u003cbr\u003eCREAMY\u003cbr\u003eCHERRY\u003cbr\u003eSWEET\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 14, 2026\u003cbr\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614886748350,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6684.jpg?v=1769800006"},{"product_id":"native-cinnamon-leche-diego-bermudez","title":"CINNAMON LECHE - DIEGO BERMUDEZ - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSPICED CITRUS - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSPRITE\u003cbr\u003eGINGER\u003cbr\u003eLEMONGRASS\u003cbr\u003eLIME\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 14, 2026\u003cbr\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614887239870,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6682.jpg?v=1769799933"},{"product_id":"native-arcadia-diego-bermudez","title":"NATIVE - ARCADIA - DIEGO BERMUDEZ","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eARCADIA - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCHOCOLATE COVERED RASPBERRY\u003cbr\u003eCREAMY\u003cbr\u003eCHERRY\u003cbr\u003eSWEET\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: 60% WASHED 40% DOUBLE ANAEROBIC\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 13, 2025\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614891106494,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/NATIVEArcadia.jpg?v=1764174320"},{"product_id":"native-tani-natural-谷","title":"NATIVE - HACHI-TANI - NATURAL (谷)","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHACHI-TANI - NATURAL (谷)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eYELLOW TROPICAL FRUITS\u003cbr\u003eDULCE DE LECHE\u003cbr\u003eCHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL PROCESS\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 13, 2025\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614892187838,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/NATIVEHachi-Tani.jpg?v=1764174295"},{"product_id":"native-chocolate-strudel-diego-bermudez","title":"NATIVE - CHOCOLATE STRUDEL - DIEGO BERMUDEZ","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCHOCOLATE STRUDEL - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eDUTCH COCOA\u003cbr\u003eNUTTY\u003cbr\u003eTROPICAL\u003cbr\u003eBUBBLEGUM SWEETNESS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED PROCESS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 13, 2025\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614892777662,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/NATIVEChocolateStrudel.jpg?v=1764174219"},{"product_id":"dak-coco-bongo","title":"DAK - COCO BONGO","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOCO BONGO\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp\u003eCOCONUT\u003cbr\u003eVANILLA MILKSHAKE\u003cbr\u003ePINEAPPLE JUICE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eOMNI: DECEMBER 3, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTHIS IS A NEW HARVEST OF THE WELL KNOWN COCO BONGO A COCONUT CO FERMENTED CATURRA. THIS HARVEST IS PRODUCED BY FINCA MILAN AND TASTES AS DELICIOUS AS PREVIOUS ONES. FULL OF FRESH COCONUT VANILLA MILKSHAKE AND PINEAPPLE JUICE. FOR THIS PARTICULAR COFFEE OUR FILTER ROAST PERFORMS FANTASTIC FOR ESPRESSO AS WELL AND THEREFORE WE USE THE SAME ROAST FOR BOTH OPTIONS. A LABEL “OMNIROAST” WILL APPEAR ON YOUR BOX FOR THIS REASON. THIS IS A HEAVILY PROCESSED HIGH INTERVENTION PROCESSING TYPE OF COFFEE AND FLAVOURS CAN BE INTENSE.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654593077438,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CocoBongo.jpg?v=1765221959"},{"product_id":"dak-double-date","title":"DAK - DOUBLE DATE","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOUBLE DATE\u003cbr\u003e\u003c\/strong\u003eINDONESIA\u003cbr\u003e\u003cbr\u003eMANDARINE\u003cbr\u003eDATES\u003cbr\u003eFLORALS\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDOUBLE DATE IS OUR FIRST WASHED INDONESIAN AND IT IMMEDIATELY STOOD OUT ON THE CUPPING TABLE IN OSLO WITH OUR PARTNERS AT NORDIC APPROACH. PRODUCED BY FRINSA ESTATE THIS COFFEE IS CLEAN VIBRANT AND ELEGANT WITH MILD HERBAL HINTS A CRISP STRUCTURE AND FLORAL HOP LIKE NUANCES. EXPECT TASTING NOTES OF DATE SYRUP MANDARIN AND FLORAL HOPS A BRIGHT AND EXPRESSIVE CUP THAT HIGHLIGHTS THE BEAUTY OF INDONESIAN TERROIR IN A WHOLE NEW WAY.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654727426238,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Double_Date.jpg?v=1765317566"},{"product_id":"rogue-wave-la-soledad-caturra-cardamom-washed","title":"ROGUE WAVE - LA SOLEDAD CATURRA CARDAMOM WASHED","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA SOLEDAD CATURRA CARDAMOM WASHED 2025 (FILTER)\u003c\/strong\u003e\u003cbr\u003eCOLOMBIA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBROWN SUGAR\u003cbr\u003eCARDAMOM\u003cbr\u003eGINGER ALE\u003cbr\u003eDRIED PLUM\u003cbr\u003eAPPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, ACEVEDO HUILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA SOLEDAD  MARIO FERNANDO GOMEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CARDAMOM WASHED\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eDECEMBER 5, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLA SOLEDAD IS LED BY MARIO FERNANDO GOMEZ, A SECOND GENERATION FARMER CONTINUING A FAMILY COFFEE TRADITION THAT BEGAN IN THE 1960s. WITH CAREFUL ATTENTION TO AGRICULTURE AND ENVIRONMENTAL PRACTICES, HE AND HIS TEAM BRING OUT DISTINCT CHARACTER IN THE VARIETIES CULTIVATED ON THE FARM.\u003c\/p\u003e\n\u003cp\u003eTHEIR WORK EMPHASIZES SOIL HEALTH THROUGH COMPOSTING, WATER CONSERVATION, AND SHADE GROWN CULTIVATION THAT SUPPORTS BIODIVERSITY AND REDUCES EROSION. BEYOND FARM MANAGEMENT, MARIO FERNANDO ACTIVELY SUPPORTS COMMUNITY DEVELOPMENT IN ACEVEDO, INCLUDING EDUCATION AND HEALTHCARE INITIATIVES FOR WORKERS AND THEIR FAMILIES. THROUGH THESE EFFORTS, THE FARM NURTURES BOTH QUALITY AND COMMUNITY WELLBEING.\u003c\/p\u003e\n\u003cp\u003eTHIS CATURRA CARDAMOM LOT WAS FERMENTED FOR SIXTY HOURS AND DRIED ON RAISED BEDS FOR TWENTY DAYS, RESULTING IN A CUP WITH SPICE, SWEETNESS, AND A DISTINCTIVE AROMATIC EXPRESSION.\u003c\/p\u003e\n\u003cp\u003eRECOMMENDATION\u003cbr\u003eRESTING TIME: 2–3 WEEKS\u003cbr\u003eESPRESSO: 1:2–2.2, 93C, 25–27 SECONDS\u003cbr\u003eFILTER: 1:15–16, 92–94C\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"40g","offer_id":45675369726142,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":45675369758910,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4835.jpg?v=1765899505"},{"product_id":"mirra-coffee-augustin-velasco-bourbon-washed","title":"MIRRA COFFEE - AUGUSTIN VELASCO - BOURBON, WASHED","description":"\u003cp\u003e\u003cstrong\u003eMIRRA COFFEE\u003cbr\u003e\u003c\/strong\u003eKINGSTON, NEW YORK, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eAUGUSTIN VELASCO - BOURBON, WASHED\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePOMELO\u003cbr\u003eMILK CHOCOLATE\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: MEXICO, CHIAPAS, SIBACTEL\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: AUGUSTIN VELASCO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: DECEMBER 11, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN KINGSTON, NEW YORK, UNITED STATES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS INCREDIBLY SIPPABLE, COMFY, AND COSY COFFEE FROM AUGUSTIN VELASCO AND COLLABORATING PRODUCERS FROM THE SIBACTEL COMMUNITY HAS ARRIVED JUST IN TIME TO KEEP YOU WELCOME, WARM COMPANY, BOTH DURING THIS FIRST COLD SNAP AND THROUGHOUT THE WINTER SEASON. WHEN BREWED, YOU CAN EXPECT SOME BRIGHT YET SMOOTH, NECTAR-LIKE POMELO FRUIT, A BACKBONE OF CREAMY MILK CHOCOLATE, AND A HONEYED SWEETNESS—SIMPLY DELICIOUS TAKEN BLACK OR WHITE.\u003c\/p\u003e\n\u003cp\u003eTHIS COFFEE IS THE PRODUCT OF THE WORK OF THE NON-PROFIT COFFEE EDUCATION ORGANIZATION, CAFELOGIA, WHICH WORKS TO MAKE EDUCATION AND SCIENTIFIC RESEARCH MORE READILY AVAILABLE TO FARMERS IN THE CHIAPAS REGION, AS WELL AS SPEARHEADING COLLABORATION BETWEEN PRODUCERS AND COMMUNITIES. THIS PARTICULAR LOT IS THE DIRECT RESULT OF SUCH ORGANIZATION AND COLLABORATION—IN THIS CASE BETWEEN MR. VELASCO WHO ORGANIZED THE LOT’S CULTIVATION AND CAREFUL BLENDING OF THE YIELD OF A HANDFUL OF PRODUCERS IN THE SIBACTEL COMMUNITY. AFTER HARVESTING, THIS COFFEE WAS ASSESSED FOR QUALITY AND FURTHER REFINED BASED ON FEEDBACK FROM DIRECTORS OF CAFLOGIA’S LOCAL STATION IN SIBACTEL, WHICH FUNCTIONS AS A BENEFICIO COMUNITARIO—A COMMUNITY CENTER DEDICATED TO IMPROVING THE PRODUCTION OF ITS SURROUNDING COMMUNITIES BY MAKING KNOWLEDGE AND PROPER PROCESSING AND MILLING EQUIPMENT AS AVAILABLE AS POSSIBLE. CAFELOGÍA'S AGRONOMY TEAM ADDITIONALLY WALKS THE HILLS HOUSE TO HOUSE, OFFERING COACHING ON SELECTIVE PICKING, FLOTATION, AND FERMENTATION, LATER VERIFYING MOISTURE, WATER ACTIVITY, AND CUP QUALITY WHEN PARCHMENT ARRIVES AT THE MILL FOR CONSOLIDATION AND EXPORT PREPARATION.\u003c\/p\u003e\n\u003cp\u003eBOURBON IS ONE OF THE MOST UBIQUITOUS AND WELL-KNOWN VARIETIES OF C. ARABICA, PARTICULARLY IN SOUTH AMERICA. IT IS CHARACTERIZED BY ITS HIGH QUALITY POTENTIAL AT ALTITUDE, PLANT HEIGHT, LOWER PRODUCTION YIELD, AND SUSCEPTIBILITY TO MAJOR COFFEE DISEASES. BOURBON WAS FIRST INTRODUCED TO BOURBON ISLAND—NOW LA RÉUNION—FROM YEMEN BY FRENCH MISSIONARIES IN THE EARLY 18TH CENTURY. IT WASN’T UNTIL THE MID 19TH CENTURY THAT BOURBON PROLIFERATED BEYOND BOURBON ISLAND, WHEN IT WAS BROUGHT BY MISSIONARIES TO AFRICA AND THE AMERICAS. BOURBON WAS FIRST PLANTED IN BRAZIL IN THE 1860’S, AFTER WHICH IT SPREAD RAPIDLY NORTH AND WEST INTO OTHER REGIONS OF SOUTH AND CENTRAL AMERICA, WHERE IT REMAINS COMMON AND POPULAR TODAY.\u003c\/p\u003e","brand":"MIRRA COFFEE","offers":[{"title":"250g","offer_id":45690722189502,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_af9a0fba-b513-472d-967c-eb126c041854.jpg?v=1766009169"},{"product_id":"archers-fazenda-um-supreme-pulped-natural","title":"ARCHERS - FAZENDA UM SUPREME – PULPED NATURAL","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAZENDA UM SUPREME – PULPED NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMILK CHOCOLATE\u003cbr\u003eHAZELNUT\u003cbr\u003eRED APPLE\u003cbr\u003eBROWN SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BRAZIL\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: MINAS GERAIS\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FAZENDA UM\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: PULPED NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1100–1200 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS PULPED NATURAL LOT COMES FROM FAZENDA UM IN MINAS GERAIS, A PRODUCER KNOWN FOR ITS METICULOUS APPROACH TO QUALITY AND CONSISTENCY. CHERRIES ARE SELECTIVELY HARVESTED AND PARTIALLY DEPULPED BEFORE DRYING, A METHOD THAT PRESERVES SWEETNESS WHILE MAINTAINING CLEAN STRUCTURE AND BALANCE.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THIS COFFEE PRESENTS A COMFORTING AND POLISHED PROFILE, WITH NOTES OF MILK CHOCOLATE AND HAZELNUT LEADING INTO RED APPLE FRESHNESS AND A SOFT BROWN SUGAR SWEETNESS. THE RESULT IS A SMOOTH, WELL-ROUNDED CUP THAT SHOWCASES THE CLASSIC ELEGANCE OF HIGH-QUALITY BRAZILIAN COFFEE.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"250g","offer_id":45743235760318,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ArchersFazendaUm1.jpg?v=1767798191"},{"product_id":"tanat-hacienda-la-papaya-reserve-typica-washed","title":"TANAT - HACIENDA LA PAPAYA RESERVE – TYPICA WASHED","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eHACIENDA LA PAPAYA RESERVE – TYPICA WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCANDIED CITRUS FRUITS\u003cbr\u003eOOLONG TEA\u003cbr\u003eALMOND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SARAGURO, LOJA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: HACIENDA LA PAPAYA, JUAN PEÑA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA MEJORADO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 23, 2025\u003c\/p\u003e\n\u003cp\u003eFROM THE ROASTER\u003c\/p\u003e\n\u003cp\u003eTHIS WASHED LOT COMES FROM HACIENDA LA PAPAYA, A PIONEERING SPECIALTY COFFEE ESTATE LOCATED IN THE ANDES OF SARAGURO, ECUADOR. FOUNDED AND LED BY AGRONOMIST JUAN PEÑA, THE FINCA EMPLOYS METICULOUS HARVESTING, HAND SORTING, AND CAREFUL WET PROCESSING TO ENSURE CLEANNESS AND PURITY OF EXPRESSION.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THIS TYPICA MEJORADO OFFERS A NET, BALANCED AROMATIC PROFILE WITH NOTES OF BRIGHT, CONFIT CITRUS, THE DELICATE COMPLEXITY OF OOLONG TEA, AND A SUBTLE HINT OF ALMOND SWEETNESS. THE COMBINATION OF HIGH ALTITUDE AND PRECISE PROCESSING RESULTS IN A CUP THAT IS CLARIFIED, HARMONIOUS, AND REFINED. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45744512762046,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E68DE912-FC34-4E1D-BC76-3399381A5249.jpg?v=1767904233"},{"product_id":"tanat-lerida-geisha-natural-lot-5-guayabos","title":"TANAT - LERIDA GEISHA – NATURAL – LOT 5 GUAYABOS","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eLERIDA GEISHA – NATURAL – LOT 5 GUAYABOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePASSION FRUIT\u003cbr\u003eLAVENDER\u003cbr\u003eLEMON\u003cbr\u003eRASPBERRY CANDY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BOQUETE, CHIRIQUÍ\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LERIDA ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 29, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS NATURAL LOT COMES FROM LERIDA ESTATE IN BOQUETE, PANAMA, ONE OF THE MOST HISTORIC AND RESPECTED COFFEE FARMS IN THE REGION. LOT 5 GUAYABOS WAS SELECTED FOR ITS EXPRESSIVE FRUIT CHARACTER AND CAREFUL DRYING, DESIGNED TO PRESERVE THE AROMATIC INTENSITY AND SWEETNESS OF THE GEISHA VARIETY.\u003c\/p\u003e\n\u003cp\u003eDRIED SLOWLY WITH THE FRUIT INTACT, THIS COFFEE SHOWCASES A VIBRANT AND PERFUMED PROFILE. IN THE CUP, TROPICAL PASSION FRUIT AND BRIGHT LEMON LEAD, WITH FLORAL LAVENDER ADDING LIFT AND A SWEET RASPBERRY CANDY FINISH PROVIDING DEPTH AND PLAYFULNESS. THE RESULT IS AN EXPRESSIVE YET REFINED NATURAL GEISHA WITH CLARITY, ENERGY, AND A LONG, AROMATIC FINISH.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45744549724350,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4CC0E81E-B39E-42B0-B584-841C289DEC38.jpg?v=1767904179"},{"product_id":"people-possession-bpm-blueberry-pie-magic","title":"BPM - BLUEBERRY PIE MAGIC","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBPM BLUEBERRY PIE MAGIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLUEBERRY PIE\u003cbr\u003eRASPBERRY RIPPLE ICE CREAM\u003cbr\u003eVANILLA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU \/ COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LENIN FLORES \/ LOS PATIOS\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CATURRA, PACHE, CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED \/ CO-FERMENTED WITH RED FRUITS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":45744600481982,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/317F5DD2-124C-4676-9BAB-BFCB5910ABC6.jpg?v=1771716998"},{"product_id":"people-possession-bpm-blueberry-pie-magic-copy","title":"PEOPLE POSSESSION - IRIDESCENCE","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIRIDESCENCE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTANGERINE\u003cbr\u003eALMOND\u003cbr\u003eJASMINE\u003cbr\u003eGREEN TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA (CHIRIQUÍ)\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JAMISON SAVAGE\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 22, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"100g","offer_id":45744601891006,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6122.jpg?v=1767903855"},{"product_id":"september-buttercream","title":"BUTTERCREAM","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCARDAMOM\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePISTACHIO\u003cbr\u003eCINNAMON\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA EL PARAISO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1930 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ADVANCED ANAEROBIC WASHED WITH THERMAL SHOCK\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 27, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR SECOND YEAR OF WORKING WITH DIEGO BERMUDEZ AND ANOTHER GEM OF EL PARAISO. THIS IS ONE OF THE MOST UNIQUE AND INTERESTING COFFEES. WHEN WE FIRST TASTED THIS COFFEE IT WAS UNLIKE ANYTHING WE’VE HAD BEFORE.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45784144543934,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4AE03EB2-1D36-45D9-B1C2-5395C5F45B5A.jpg?v=1775325488"},{"product_id":"september-hachi-noa","title":"SEPTEMBER - HACHI NOA","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHACHI NOA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE\u003cbr\u003eSPARKLING LIME\u003cbr\u003eICING SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA, CHIRIQUÍ\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: JURUTUNGO FARM\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ + ALLAN HARTMANN\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2000–2200 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: INVERTED PROCESSING\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 30, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE’VE BEEN WORKING WITH DIEGO BERMUDEZ FOR YEARS NOW, BUT THIS IS OUR SECOND TIME FEATURING A COFFEE FROM THE HACHI COFFEE PROJECT. THIS PANAMA GEISHA IS EXCEPTIONALLY PRODUCED WITH PRECISION, AND IN HIS WORDS, “ACHIEVING VIBRANT CLARITY, ENHANCED FLORALITY, AND STRUCTURE WITHOUT OVERRIPE NOTES — A METHOD THAT LETS NATURE SPEAK, BUT WITH A SCIENTIST’S TIMING.” THIS COFFEE IS VERY LIMITED.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"100g","offer_id":45784147787966,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/E1FDD67F-90F5-4BF2-8CFB-72CC70C77FDA.jpg?v=1768397736"},{"product_id":"september-kamogo","title":"SEPTEMBER - KAMOGO","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKAMOGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDATES\u003cbr\u003eJUICY FIG\u003cbr\u003eBROWN SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: UGANDA, MT. ELGON\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: KAPCHORWA TOWN\u003cbr\u003e\u003cstrong\u003eWASHING\u003c\/strong\u003e STATION: KAPYOMA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: BENJAMIN JENKIN, CAHOOTS COFFEE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–2150 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SL-14, SL-28\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CULTURE WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 31, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST TIME FEATURING A COFFEE FROM UGANDA, AND AS SUCH IT’S THE FIRST TIME FEATURING KAMOGO. THIS IS A NEWER COFFEE PROJECT AS OF 2024 FROM PRODUCER BENJAMIN JENKIN OF CAHOOTS COFFEE. THIS COFFEE IS COMPLEX WITH A DEEP SWEETNESS AND SOFT ACIDITY THAT MAKES FOR A COMFORTABLE, COMPLEX AND BALANCED CUP. PROFILED FOR LIGHT ESPRESSO BUT CLEAN AND BALANCED FOR ALL BREW METHODS.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45784149393598,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A3A4371B-1683-4C67-8F12-7228B4659ED4.jpg?v=1768397674"},{"product_id":"september-volcan-azul-typica-anaerobic","title":"SEPTEMBER - VOLCAN AZUL – TYPICA ANAEROBIC","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLCAN AZUL – TYPICA ANAEROBIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHERRY COLA\u003cbr\u003eBANANA BREAD\u003cbr\u003eVIVA PUFF\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA, ALAJUELA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: POÁS VOLCANO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: VOLCAN AZUL\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ALEJO CASTRO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WARM ANAEROBIC\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eJANUARY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS TYPICA IS FROM OUR FRIEND AND WIDELY RESPECTED PRODUCER, ALEJO CASTRO. VOLCAN AZUL IS A CUP OF EXCELLENCE WINNING FARM AND ALEJO PRODUCES SOME OF THE NICEST COFFEE IN COSTA RICA. THIS TYPICA IS JAMMY, FIG LIKE SWEETNESS AND A BANANA BREAD AROMA.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":45784186978494,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/337C5902-4926-47D6-B9EA-3E4232EDF7BA.jpg?v=1768397518"},{"product_id":"el-porvenir-tabi-washed","title":"EL PORVENIR – TABI, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEL PORVENIR TABI WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONGRASS\u003cbr\u003eSUGARCANE\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eCARAMEL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PALESTINA, HUILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL PORVENIR\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CECILIA ALMONACID \u0026amp; CAMILO SEGURA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1800+ MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TABI\u003cbr\u003e\u003cstrong\u003eCROP\u003c\/strong\u003e: PICKED JUNE–JULY 2025\u003cbr\u003e\u003cstrong\u003eARRIVED\u003c\/strong\u003e: OCTOBER 2025\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 18, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: FINCA EL PORVENIR IS AN INDEPENDENT COFFEE ESTATE ACQUIRED BY CAMILO, THE GREEN COFFEE DIRECTOR OF VENKA, IN COLOMBIA. NESTLED IN THE CLOUD FOREST BELT OF THE ANDES MOUNTAINS AT APPROXIMATELY 1,800 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM VOLCANIC ASH ENRICHED BLACK SOIL AND SIGNIFICANT DIURNAL TEMPERATURE VARIATIONS. THESE CONDITIONS CREATE AN IDEAL ENVIRONMENT FOR SLOW COFFEE CHERRY MATURATION AND STRUCTURED CUP PROFILES.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":45800203092158,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/76161B48-D4FD-4EF5-9143-E1C906452088.jpg?v=1780760254"},{"product_id":"glitch-guji-dimtu","title":"GLITCH - GUJI DIMTU","description":"\u003cp\u003e\u003cstrong\u003eGLITCH\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUJI DIMTU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE\u003cbr\u003eFIG\u003cbr\u003eCHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA – GUJI (DIMTU)\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2150 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: HEIRLOOM\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 16, 2026\u003c\/p\u003e","brand":"GLITCH","offers":[{"title":"150g","offer_id":45800643035326,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/GLITCHGujiDimtu.jpg?v=1768943800"},{"product_id":"september-gingerbread","title":"GINGERBREAD - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGINGERBREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCINNAMON BUN\u003cbr\u003eSNICKERDOODLE\u003cbr\u003eMOLASSES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, QUINDÍO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: CAMPO HERMOSO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: EDWIN NOREÑA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1650 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: EXPERIMENTAL HONEY + CO FERMENT\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDO YOU KNOW THE MUFFIN MAN? EDWIN NOREÑA CERTAINLY DOESN’T LIVE ON DRURY LANE, BUT THIS CATURRA PROCESSED WITH AN EXPERIMENTAL HONEY AND CO FERMENTED WITH CINNAMON IS CERTAINLY WORTHY OF WEARING THE GINGERBREAD MAN’S GUMDROP BUTTONS. GINGERBREAD IS SWEET AND INDULGENT, REMINISCENT OF STICKY GLAZED CINNAMON BUNS AND FRESHLY BAKED GINGERBREAD COOKIES.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45800687403198,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SeptemberGingerbread.jpg?v=1769535564"},{"product_id":"hyunah-x-coco-nibs-cafe-granja-la-esperanza-colombia-sudan-rume","title":"HYUNAH x COCO \u0026 NIBS - CAFÉ GRANJA LA ESPERANZA SUDAN RUMÉ NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eCOCO \u0026amp; NIBS\u003cbr\u003e\u003c\/strong\u003eNEW YORK, UNITED STATES\u003c\/p\u003e\n\u003cp\u003eCAFÉ GRANJA LA ESPERANZA SUDAN RUMÉ NATURAL\u003c\/p\u003e\n\u003cp\u003eGRANNY SMITH APPLE\u003cbr\u003eKEY LIME PIE\u003cbr\u003eFRESH GINGER\u003cbr\u003eCHOCOLATE HONEYCOMB\u003cbr\u003eSPEARMINT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LAS MARGARITAS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1850 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SUDAN RUMÉ\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBACK IN AUGUST OF LAST YEAR, I WALKED INTO HYUNAH COFFEE CLUB IN BROOKLYN. I INSTANTLY FELL IN LOVE WITH THE SPACE, THERE WERE TABLES FILLED WITH GRINDERS, ESPRESSO EQUIPMENT, AND WALLS LINED WITH SOME OF THE BEST, RAREST COFFEE ON EARTH. THIS IS EXACTLY WHAT NYC NEEDED. AS THE MONTHS PASSED, HAFIZ AND I GREW CLOSER, CONNECTING OVER OUR DEDICATION TO BRINGING RARE, DELICIOUS COFFEE TO THE WORLD. FOR OUR FIRST COLLABORATION, WE HAD TO CHOOSE A COFFEE THAT MEANT SOMETHING TO BOTH OF US. THIS NATURAL SUDAN RUMÉ WAS THE EPITOME OF THAT. THIS COFFEE HAS NOTES OF GRANNY SMITH APPLE, KEY LIME PIE, FRESH GINGER, CHOCOLATE HONEYCOMB, WITH A FRESH HERBACEOUS CHARACTERISTIC OF SPEARMINT, FOLLOWED BY A THICK, WAXY MOUTHFEEL. THIS COFFEE WAS A STANDOUT THIS PAST YEAR. HAFIZ AND I BOTH LOVED ITS INVITING FLAVOR PROFILE AND LASTING FLAVORS.\u003c\/p\u003e\n\u003cp\u003eWHEN WE WERE SELECTING COFFEES FOR THIS COLLABORATION, THIS SUDAN RUMÉ WAS AN INSTANT CHOICE. C.G.L.E HAS SET A PRECEDENT IN PROCESSING AND UNLOCKS A WHOLE NEW WORLD OF OPPORTUNITIES IN COFFEE. LOCATED IN VALLE DE CAUCA, COLOMBIA, C.G.L.E IS ONE OF THE MOST REGARDED FARMS IN THE WORLD. THE RANGE OF ALTITUDE AND LOTS FROM THEM ARE TRULY INCREDIBLE. THIS SPECIFIC LOT BEING HARVESTED AT 1850 MASL, WAS GROWN AT LAS MARGARITAS, ONE OF THEIR MORE NOTABLE FARMS. WE BOTH HOPE YOU ENJOY THIS COFFEE, AND THE WORLD OF FLAVORS IT BRINGS WITH IT.\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45811758366910,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/HYUNAHxCocoNibs1.jpg?v=1769025867"},{"product_id":"mame-la-palma-y-el-tucan-sidra-lactic-washed","title":"LA PALMA Y EL TUCAN - SIDRA, LACTIC WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMAME\u003cbr\u003e\u003c\/strong\u003eZURICH, SWITZERLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA PALMA Y EL TUCAN SIDRA LACTIC WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE TEA\u003cbr\u003eCITRUS\u003cbr\u003eORANGE\u003cbr\u003eALMOND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FELIPE SARDI\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA PALMA Y EL TUCAN\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: LACTIC FERMENTATION WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1400–1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 19, 2026\u003c\/p\u003e","brand":"MAME","offers":[{"title":"150g","offer_id":45816980340926,"sku":null,"price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/MAMELaPalma1.jpg?v=1769176348"},{"product_id":"september-finca-tamana","title":"FINCA TAMANÁ - PINK BOURBON, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA TAMANÁ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPEFRUIT\u003cbr\u003eLEMONADE\u003cbr\u003eALMOND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, HUILA (EL VEGÓN, EL PITAL)\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA TAMANÁ\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ELÍAS ROA PARRA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1650 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST TIME WORKING WITH ELIAS ROA OF FINCA TAMANA AND WE HOPE IT IS THE FIRST OF MANY. THIS PINK BOURBON IS BRIGHT LIKE GRAPEFRUIT WITH A CLASSIC LEMONADE PROFILE WITH DELICATE FLORAL AROMATICS AND A ALMOND SWEET FINISH.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45817259819198,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SeptemberTamana.jpg?v=1769535356"},{"product_id":"native-ember-diego-bermudez","title":"EMBER – DIEGO BERMUDEZ","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMBER – DIEGO BERMUDEZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHOCOLATE MOUSSE\u003cbr\u003ePUFF PASTRY\u003cbr\u003eCINNAMON\u003cbr\u003eBAKED APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: 90% WASHED | 10% DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 14, 2026\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45858016166078,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CF59A083-0D08-42F3-994B-74642EFF9391.jpg?v=1769799620"},{"product_id":"native-hachi-koharu-小春","title":"HACHI – KOHARU (小春)","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHACHI – KOHARU (小春)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDATES\u003cbr\u003eCANDIED STRAWBERRY\u003cbr\u003eBLUEBERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: MARAGOGIPE\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ENZYFLOW NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 11, 2026\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"100g","offer_id":45858235416766,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/22EE4CA5-E35E-4C61-B4D2-BC675BF87CCA.jpg?v=1769799566"},{"product_id":"native-hachi-yugen-幽玄","title":"HACHI – YUGEN (幽玄)","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHACHI – YUGEN (幽玄)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCITRUS\u003cbr\u003eDRIED FRUITS\u003cbr\u003eORANGE\u003cbr\u003eCACAO NIBS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SUPREMO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ENZYFLOW WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 11, 2026\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45858815213758,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4BBFD8E0-EA74-43C1-BF36-D8C3DFDB97FF.jpg?v=1769799464"},{"product_id":"big-sur-alaska-del-sur-farm-washed-sidra","title":"ALASKA DEL SUR - FARM WASHED SIDRA - ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eBIG SUR\u003c\/strong\u003e\u003cbr\u003eSHANGHAI, CHINA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALASKA DEL SUR FARM WASHED SIDRA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRED JUJUBE\u003cbr\u003eDARK BERRIES\u003cbr\u003ePLUM CANDY\u003cbr\u003eMOLASSES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ECUADOR\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ALASKA DEL SUR FARM\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: LOJA, LA PAPAYA, SARAGURO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SIDRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1950 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 30, 2026\u003c\/p\u003e","brand":"BIG SUR","offers":[{"title":"100g","offer_id":45873084432574,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/BigSurAlaska1.jpg?v=1770133601"},{"product_id":"archers-michella-estate-typica-washed","title":"MICHELLA ESTATE - TYPICA, WASHED - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMICHELLA ESTATE TYPICA WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPPLE\u003cbr\u003eRAISINS\u003cbr\u003eCARAMEL\u003cbr\u003eALMOND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: EL SALTO, BOQUETE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: MARÍA ANTONELLA AMORUSO \/ FINCA LERIDA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: MICHELLA ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAS ONE OF BOQUETE COFFEE FARMS’ FOUNDATIONAL VARIETIES, TYPICA IS AFFORDED SPECIAL REGARD BY PANAMANIAN SPECIALTY COFFEE PRODUCERS AS ONE THAT EXPRESSES BOTH AN ESSENTIAL AND ACCESSIBLE CUP CHARACTER THAT SPECIALTY COFFEE DRINKERS WOULD APPRECIATE AS A CLEAN, SWEET, AND WELL-BALANCED DAILY MORNING CUP.\u003c\/p\u003e\n\u003cp\u003eBECAUSE OF THIS SENSE OF HISTORY COMBINED WITH THE POTENTIAL FOR VERY GOOD CUP QUALITY, IN SPITE OF THE TENDENCY FOR LOWER YIELDS AND SUSCEPTIBILITY TO ADVERSE ELEMENTS, LEGACY PRODUCERS LIKE THE LERIDA ENTERPRISE PERSEVERE IN SUSTAINING A SUBSTANTIAL ALLOCATION OF PLOTS FOR TYPICA IN THEIR PLANTATIONS.\u003c\/p\u003e\n\u003cp\u003eARCHERS’ FIRST PANAMANIAN LOT IN OUR SPECIALTY SELECTION, MICHELLA TYPICA UNDERWENT A TRADITIONAL WASHED PROCESS, WHEREBY CHERRIES AT A PRE-DETERMINED RIPENESS LEVEL WERE HARVESTED AND FURTHER SORTED THROUGH FLOTATION, BEFORE BEING DEPULPED AND FULLY DEMUCILAGED.\u003c\/p\u003e\n\u003cp\u003eTO DRY, THE COFFEES IN PARCHMENT WERE SPREAD OUT ON A PATIO UNDER DIRECT SUNLIGHT FOR AN INITIAL TWO-DAY PRE-DRYING PHASE BEFORE BEING COMPLETED CAREFULLY USING MECHANICAL DRYERS FOR ANOTHER FOUR DAYS.\u003c\/p\u003e\n\u003cp\u003eBY INCREASING INCLUSIVITY OF A WIDER RANGE OF TASTES AND PREFERENCES THROUGH FOCUSED AND THOUGHTFUL PRODUCTION OF NON-GEISHA VARIETIES, MICHELLA CATERS TO SPECIALTY COFFEE ENTHUSIASTS WHO MAY BE AT EARLIER STAGES IN THEIR JOURNEY OF SENSORY DISCOVERY, OR SIMPLY ARE LOOKING TO TASTE THE BEST OF PANAMA APART FROM THE GEISHA.\u003c\/p\u003e\n\u003cp\u003eCONSEQUENTLY, THIS CONTRIBUTES TO ENRICHING APPRECIATION OF PANAMA AS A SPECIALTY COFFEE ORIGIN BEYOND THE GEISHA.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"250g","offer_id":45885912088766,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/19F79A1D-88BE-4760-9EF8-507C8D802CC9.jpg?v=1769550357"},{"product_id":"archers-cafe-rivense-black-honey","title":"ARCHERS - CAFE RIVENSE BLACK HONEY","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAFE RIVENSE BLACK HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePLUM\u003cbr\u003eMOLASSES\u003cbr\u003eCHERRY\u003cbr\u003eBAKERS CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SAN JOSE, CHIRRIPÓ\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: UREÑA ROJAS FAMILY\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: CAFE RIVENSE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATUAI\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: BLACK HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA NATURAL-PROCESSED CATUAI FROM FINCA VOO WON 2ND PLACE AT THE 2023 COSTA RICA CUP OF EXCELLENCE. THE PROCESS INVOLVED RINSING THE COFFEE CHERRIES WITH CLEAN WATER AND THEN DIRECTLY LAYING THEM OUT TO SUN-DRY ON RAISED BEDS FOR 19 DAYS.\u003c\/p\u003e\n\u003cp\u003eTHE CATUAI BEGAN TO BE WIDELY PLANTED BY COFFEE FARMERS ACROSS COSTA RICA DUE TO ITS PROVEN PROSPECTS FOR HIGHER YIELDS COMPARED TO THE INDIGENOUS VARIETIES TYPICA AND BOURBON, WHILE DELIVERING ON THE POTENTIAL FOR GOOD CUP QUALITY — AS HAD BEEN OBSERVED IN EARLIER ADOPTERS LIKE GUATEMALA AND HONDURAS — FOLLOWING ITS INTRODUCTION TO THE LOCAL AGRICULTURAL LANDSCAPE IN THE 1980S. COINCIDING WITH THE BUILDING MOMENTUM OF THE GREEN REVOLUTION, WHICH PROMOTED AN AGROFORESTRY MINDSET AND ITS ACCOMPANYING ENVIRONMENT-FRIENDLY PRACTICES, COSTA RICA-GROWN CATUAI (ALONGSIDE CATURRA) GREW IN REGARD AS A RELIABLE AND SENSORIALLY SATISFACTORY CROP.\u003c\/p\u003e\n\u003cp\u003eCATUAI IS A CULTIVAR WITH BRAZILIAN ORIGINS, HAVING BEEN DEVELOPED BY THE INSTITUTO AGRONOMICO (IAC) IN SAO PAULO, BY CROSS BREEDING THE EXCEPTIONALLY PRODUCTIVE MUNDO NOVO AND THE USEFULLY COMPACT CATURRA. THE RELEVANCE AT THE FARM-LEVEL IS THAT MORE CATUAI TREES CAN BE GROWN IN A GIVEN AREA BECAUSE OF THEIR SMALL STATURE, ALLOWING THE PLANTS TO BE PLACED NEARER TO EACH OTHER, FOR EXAMPLE COMPARED TO TYPICA AND BOURBON.\u003c\/p\u003e\n\u003cp\u003eTHEIR SHAPE AND HEIGHT ALSO MAKE IT PHYSICALLY EASIER TO APPLY NECESSARY TREATMENTS TO THE PLANTS IN THE OFF-SEASON, AND AT HARVEST SEASON, TO HAND-SELECT THE PROPERLY RIPE CHERRIES, CONTRIBUTING TO LESS TEDIOUS AND MORE EFFICIENT WORK FOR THE PICKERS.\u003c\/p\u003e\n\u003cp\u003eWITH THE SAME PROCESS AND VARIETY THAT LED TO CAFÉ SOLIS Y CORDERO’S TOP 2 FINISH AT THE 2023 CUP OF EXCELLENCE, THIS SF 22 LOT EXPRESSES RICH AND RIPE SWEETNESS COMPLEMENTED BY CRISP ACIDITY.\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"100g","offer_id":45886129111230,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/F528FC84-D078-4FDC-BAA2-B10126371194.jpg?v=1769550408"},{"product_id":"acid-journey-s-end-blue-mountain","title":"JOURNEY’S END BLUE MOUNTAIN - WASHED - JAMAICA","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJOURNEY’S END BLUE MOUNTAIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTYPICA\u003cbr\u003eSTONE FRUIT\u003cbr\u003eALMOND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: JAMAICA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BLUE MOUNTAINS\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ST CLAIR SHIRLEY\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: JOURNEY’S END\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 10, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS LATEST BATCH OF BLUE MOUNTAIN COFFEE IS A SURPRISE. IT IS A CLASSIC DELICIOUS PREMIUM JAMAICAN BLUE MOUNTAIN. WHILE WARM IT OFFERS A TYPICA ESQUE GRASSY AROMA WITH A HINT OF TROPICAL NUANCES AND A SWEET ALMOND LIKE AROMA. AS THE TEMPERATURE DROPS THE ACIDITY BRIGHTENS REVEALING A PLUM LIKE SWEET TART FLAVOR. THIS LOT EXUDES THE SIGNATURE BLUE MOUNTAIN FLAVOR WITH DISTINCTLY HIGH QUALITY.\u003c\/p\u003e\n\u003cp\u003eJOURNEY’S END IS ONE OF SEVERAL ESTATES OWNED BY ST CLAIR SHIRLEY. LOCATED AT 1500 METERS NEAR BLUE MOUNTAIN PEAK IT HAS ONE OF THE HIGHEST ELEVATIONS IN THE REGION. BLUE MOUNTAIN REFERS TO AN EXPORT GRADE OF JAMAICAN COFFEE WITH STRICT SIZE ALTITUDE AND QUALITY STANDARDS AND HAS ALWAYS BEEN PRODUCED AS A SINGLE VARIETY TYPICA.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"16g","offer_id":45888055181502,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidJamaica_8d41ea71-37cd-4212-8d61-ead0e28e80b8.jpg?v=1773957111"},{"product_id":"acid-lulalao-xieng-khouang-geisha","title":"LULALAO XIENG KHOUANG GEISHA - HONEY - LAOS OLD","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLULALAO XIENG KHOUANG GEISHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRIED ORANGE\u003cbr\u003eWHITE RAISINS\u003cbr\u003eWHITE CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: LAOS\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: XIENG KHOUANG\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LULALAO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LULALAO\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 11, 2026\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"100g","offer_id":45888084508862,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}]},{"product_id":"taith-el-paraiso-cardamomo-double-anaerobic-washed-thermal-shock-castillo","title":"EL PARAISO CARDAMOMO – CASTILLO, DOUBLE ANAEROBIC WASHED THERMAL SHOCK - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEL PARAISO CARDAMOMO – DOUBLE ANAEROBIC WASHED THERMAL SHOCK – CASTILLO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCARDAMOM\u003cbr\u003ePISTACHIO\u003cbr\u003eSPONGE CAKE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: EL PARAISO\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC WASHED THERMAL SHOCK\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1960 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFARM\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFINCA EL PARAÍSO, RUN BY DIEGO SAMUEL BERMÚDEZ IN CAUCA, COLOMBIA, IS RENOWNED FOR ITS INNOVATIVE, SCIENCE-DRIVEN APPROACH TO COFFEE PRODUCTION. DIEGO APPLIES PRECISE, CONTROLLED FERMENTATIONS AND SELECTED MICROORGANISMS TO SHAPE FLAVOR DEVELOPMENT, ELEVATING EACH STAGE FROM HARVEST TO DRYING INTO A CAREFULLY ENGINEERED PROCESS. HIS SIGNATURE THERMAL-SHOCK WASHING TECHNIQUE USING HOT AND COLD WATER TO “FIX” AROMATIC COMPOUNDS CREATES EXCEPTIONALLY VIBRANT, FRUIT-FORWARD PROFILES THAT STAND OUT IN THE SPECIALTY COFFEE WORLD. WITH ON-SITE SENSORY AND MICROBIOLOGY LABS, DIEGO AND HIS TEAM CONTINUOUSLY ANALYZE VARIABLES SUCH AS PH, TEMPERATURE, AND MICROBIAL ACTIVITY, ENSURING CONSISTENCY AND REPEATABILITY. THIS FUSION OF AGRICULTURAL TRADITION AND SCIENTIFIC RIGOR HAS EARNED FINCA EL PARAÍSO GLOBAL RECOGNITION AND POSITIONED IT AS A LEADER IN MODERN COLOMBIAN COFFEE INNOVATION.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS EXCLUSIVE BLEND OF SELECTED MICROLOTS FROM CAUCA IS CRAFTED TO EXPRESS COMPLEXITY, BALANCE, AND REFINEMENT. PROCESSING BEGINS WITH CAREFUL CHERRY SELECTION, FLOTATION, AND OZONATED WASHING, FOLLOWED BY A 12-HOUR OXIDATION STAGE THAT ENHANCES ENZYMATIC ACTIVITY AND FLAVOR DEPTH. AFTER DEPULPING, THE PARCHMENT UNDERGOES TWO FERMENTATION PHASES: 12 HOURS IN OPEN TANKS AND A SUBMERGED STAGE THAT PROMOTES GRADUAL MUCILAGE BREAKDOWN FOR INCREASED CLARITY. TRADITIONAL CHANNEL WASHING MAINTAINS CLEANLINESS AND HIGHLIGHTS NATURAL ACIDITY. DRYING IS COMPLETED IN A MECHANICAL DEHUMIDIFIER AT 38 °C UNTIL THE COFFEE REACHES 10–11.5% MOISTURE, THEN STABILIZED IN COOL STORAGE. FINALLY, WASHED AND HONEY COMPONENTS ARE BLENDED TO CREATE A CUP WITH FRESHNESS, SWEETNESS, AND REFINED TEXTURE.\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"200g","offer_id":46417259331774,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/C80053EA-5F4D-4E55-9E7C-B6A05035BF46.jpg?v=1777083629"},{"product_id":"cgle-las-margaritas-sudan-rume-natural-colombia","title":"CGLE LAS MARGARITAS - SUDAN RUME, NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCGLE LAS MARGARITAS - SUDAN RUME, NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCARDAMOM\u003cbr\u003eCITRON\u003cbr\u003ePASSION FRUIT\u003cbr\u003eEUCALYPTUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CAFE GRANJA LA ESPERANZA, LAS MARGARITAS\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SUDAN RUME\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 17 \u0026amp; 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS LOT SHOWCASES THE SUDAN RUME VARIETY, ONE OF THE OLDEST AND RAREST ARABICA VARIETIES.\u003c\/p\u003e\n\u003cp\u003ePRODUCED THROUGH A METICULOUSLY CONTROLLED NATURAL PROCESS AT LAS MARGARITAS FARM BY CAFÉ GRANJA LA ESPERANZA, THIS COFFEE REVEALS A CUP OF EXCEPTIONAL AROMATIC INTENSITY, BOTH SPICY, FLORAL AND DECIDEDLY EXOTIC.\u003c\/p\u003e\n\u003cp\u003eFROM THE FIRST SIP, A LUMINOUS CARDAMOM EMERGES, BEFORE GIVING WAY TO A VIBRANT AND LUSCIOUS EXPRESSION OF CITRON AND PASSION FRUIT, OFFERING A REMARKABLE TROPICAL SWEETNESS. ON THE FINISH, AN ETHEREAL TOUCH OF EUCALYPTUS BRINGS FRESHNESS AND ELEGANCE, DELICATELY PROLONGING THE TASTING EXPERIENCE.\u003c\/p\u003e\n\u003cp\u003eTHE WHOLE THING OFFERS AN EXPRESSIVE, JUICY AND UNIQUE CUP, REFLECTING THE EXPERTISE OF CAFÉ GRANJA LA ESPERANZA.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":46403100639422,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/204B5B17-6EC5-4435-96FA-D26D27BD5C2E.jpg?v=1774728884"},{"product_id":"finca-milan-vanilla-caturra-culturing-colombia","title":"FINCA MILAN VANILLA - CATURRA, CULTURING - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINCA MILAN VANILLA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVANILLA\u003cbr\u003eNOUGAT\u003cbr\u003eCINNAMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JULIO MADRID\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATURRA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CULTURING\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: FEBRUARY 4, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA SMOOTH AND INDULGENT COFFEE WITH ENVELOPING AROMAS OF VANILLA, NOUGAT, AND A SUBTLE HINT OF CINNAMON. A PERFECTLY SWEET CUP, IDEAL FOR LOVERS OF RICH AND COMFORTING COFFEES. ROASTED USING THE OMNI ROAST METHOD, IT REVEALS ITS FULL RICHNESS WHETHER BREWED AS AN ESPRESSO OR FILTER COFFEE.\u003c\/p\u003e\n\u003cp\u003eTHIS VANILLA PROFILE IS ACHIEVED THROUGH CAFÉ UBA’S CULTURING FERMENTATION PROCESS. IN THIS PROCESS, THE COFFEE UNDERGOES A MIXED FERMENTATION WITH PINEAPPLE, VANILLA, AND SUGARCANE, COMBINED WITH CAREFULLY SELECTED MICROBIAL CULTURES. THE FERMENTATION TAKES PLACE IN A LOW-OXYGEN ENVIRONMENT FOR OVER 192 HOURS, ALLOWING THE YEASTS AND BACTERIA TO ACTIVATE COMPLEX METABOLIC REACTIONS. THE RESULT IS A SMOOTH, VIBRANT, AND INTENSELY AROMATIC CUP.\u003c\/p\u003e\n\u003cp\u003eTHIS COFFEE WAS SHIPPED TO EUROPE ABOARD A CARGO SHIP POWERED ENTIRELY BY WIND, REDUCING CO₂ EMISSIONS FROM MARITIME TRANSPORT BY UP TO 98%. A DIRECT ROUTE, WITHOUT TRANSSHIPMENT, FOR CLEANER, MORE RESPONSIBLE, AND BETTER-PRESERVED COFFEE.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":46404968087742,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/C7BCFEBC-FA1F-4F3B-9D20-A4A9DF485999.jpg?v=1771625581"},{"product_id":"alo-chilaka-jarc-74158-hybrid-wash-ethiopia","title":"ALO CHILAKA - JARC 74158, HYBRID WASH - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALO CHILAKA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCANDIED LEMON\u003cbr\u003eYELLOW PEACH\u003cbr\u003eALMOND\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: TAMIRU TADESSE\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: JARC 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HYBRID WASH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 27, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eORIGINATING FROM THE VILLAGE OF CHILAKA IN THE BENSA REGION, THIS HIGH-ALTITUDE COFFEE IS PRODUCED BY TAMIRU TADESSE, A FARMER RENOWNED FOR HIS METICULOUS WORK AND THE CONSISTENCY OF HIS MICRO-LOTS. GROWN AT AN ALTITUDE OF BETWEEN 2,320 AND 2,400 METERS, THIS COFFEE COMES FROM THE ETHIOPIAN VARIETY 74158, A CULTIVAR KNOWN FOR ITS COMPLEXITY AND FLORAL FINESSE. THIS BATCH FULLY EXPRESSES THE RICHNESS AND UNIQUENESS OF THE BENSA TERROIR.\u003c\/p\u003e\n\u003cp\u003eAFTER HARVESTING, THE RIPE CHERRIES FERMENT FOR 72 HOURS IN VATS BEFORE BEING PULPED AND IMMEDIATELY WASHED USING A MECHANICAL MACHINE. THE COFFEE, STILL IN PARCHMENT, IS THEN DRIED ON RAISED AFRICAN BEDS FOR 12 DAYS, TURNED EVERY HOUR TO ENSURE PERFECT UNIFORMITY AND PREVENT EXCESSIVE FERMENTATION.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THIS COFFEE OFFERS A BRIGHT AND JUICY CUP, STRUCTURED AROUND NOTES OF CANDIED LEMON, YELLOW PEACH, ALMOND, AND BLACK TEA, WITH A CLEAN AND ELEGANT FINISH. ROASTED USING THE OMNI-ROAST METHOD, IT EXPRESSES ITSELF EQUALLY WELL AS A FILTER OR ESPRESSO, FULLY REVEALING THE RICHNESS AND UNIQUENESS OF THE BENSA TERROIR.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":46404987060414,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A27B7DA2-93DE-4997-84CC-CF9DB04971A0.jpg?v=1771625417"},{"product_id":"cia-cherry-induced-addiction","title":"CIA - CHERRY INDUCED ADDICTION","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCIA - CHERRY INDUCED ADDICTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHERRY CANDY\u003cbr\u003eORANGE JUICE\u003cbr\u003eBANANA BREAD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA \u0026amp; COLOMBIA – SIDAMA \/ HUILA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: TAMIRU TADESSE \/ LOS PATIOS\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: 74158 \/ CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL \/ CO-FERMENTED WITH CHERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 15 \u0026amp; 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g \/ April 15","offer_id":46407704117438,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"200g \/ April 21","offer_id":46699243733182,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A1856965-390C-454B-9E26-99F2A0800209.jpg?v=1774647763"},{"product_id":"x-geisha-lactic-lot-538-colombia-copy","title":"KOKE - NITROGEN NATURAL JASPER - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOKE - NITROGEN NATURAL JASPER - ETHIOPIA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePINEAPPLE\u003cbr\u003eRED APPLE\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eDARK CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA – YIRGACHEFFE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1950 M\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: PROJECT ORIGIN \u0026amp; KOKE WASHED STATION\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: HEIRLOOM\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NITROGEN NATURAL JASPER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"100g","offer_id":46416188768446,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/1C174C95-B2EF-458B-9D3E-E916F0CFBFEC.jpg?v=1774647713"}],"url":"https:\/\/hyunah.coffee\/collections\/cocoa-nuts.oembed?page=3","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}