{"title":"BURUNDI","description":"","products":[{"product_id":"sey-ninga-bumba-hill-field-blend-washed","title":"NINGA – BUMBA HILL - FIELD BLEND, WASHED - BURUNDI","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNINGA – BUMBA HILL FIELD BLEND WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLACK TEA\u003cbr\u003ePLUM\u003cbr\u003ePOACHED PEAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BURUNDI\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: KAYANZA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: BUMBA HILL\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: NINGA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: FIELD BLEND\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: APRIL 28, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 21, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR FIRST RELEASE FROM BURUNDI THIS YEAR. FOR US, BUMBA HILL PRODUCED THE HIGHEST QUALITY LOTS OF THE SEASON. WE DECIDED TO PURCHASE SEVERAL DIFFERENT HARVEST PASSES FROM THIS HILL—THIS IS THE FIRST. IN THE CUP WE FIND BLACK TEA, PLUM, AND POACHED PEAR.\u003c\/p\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":45800751956158,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SEYNinga1.jpg?v=1769526877"},{"product_id":"munyinya-hill-red-bourbon-washed-burundi","title":"MUNYINYA – RED BOURBON, WASHED - BURUNDI","description":"\u003cp\u003e\u003cstrong\u003eSHOEBOX\u003c\/strong\u003e\u003cbr\u003eCHICAGO, ILLINOIS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMUNYINYA – RED BOURBON, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFRESH ORANGE\u003cbr\u003eCOLA SYRUP\u003cbr\u003eORANGE BLOSSOM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: BURUNDI\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: KAYANZA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LOCAL PRODUCERS (BUKEYE WASHING STATION)\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: RED BOURBON, MIBIRIZI\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 16, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLOCATED ON THE OUTSKIRTS OF BUKEYE VILLAGE IN KAYANZA AT 1,760MASL, BUKEYE WASHING STATION WAS THE VERY FIRST OPERATION LONG MILES BUILT. BUKEYE LIVES AND BREATHES COFFEE, WITH MOST OF ITS POPULATION WORKING AS COFFEE FARMERS. PRODUCERS IN THE SURROUNDING AREA RECEIVE BOTH A CHERRY PAYOUT AND YEARLY PREMIUMS FOR QUALITY CONSISTENCY, HELPING TO DRIVE CONTINUOUS IMPROVEMENT AND CAREFUL CULTIVATION PRACTICES.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THE COLA SPICE NOTES HIT FIRST, ABRUPTLY COUNTERED BY A BRIGHT ORANGE BLOSSOM FLORAL. AS THE ACIDITY BUILDS, FRESH AND RIPE ORANGE NOTES EMERGE, SETTLING INTO A LAYERED FINISH OF SPICE AND BLACK TEA. TOWARD THE FINAL SIPS, A DISTINCT OOLONG TEA CHARACTER APPEARS, REMINISCENT OF PUER TEA ORANGE.\u003c\/p\u003e\n\u003cp\u003eABOUT BUKEYE WASHING STATION\u003c\/p\u003e\n\u003cp\u003eBUKEYE WASHING STATION, LOCATED IN KAYANZA, BURUNDI, WAS THE FIRST STATION BUILT BY LONG MILES COFFEE PROJECT. THE REGION IS DEEPLY ROOTED IN COFFEE PRODUCTION, WITH SMALLHOLDER FARMERS FORMING THE BACKBONE OF THE COMMUNITY. THROUGH STRUCTURED PAYMENTS AND QUALITY INCENTIVES, THE STATION SUPPORTS PRODUCERS IN ACHIEVING HIGHER STANDARDS AND CONSISTENCY, RESULTING IN COFFEES THAT ARE BOTH DISTINCTIVE AND EXPRESSIVE OF THEIR TERROIR.\u003c\/p\u003e","brand":"SHOEBOX","offers":[{"title":"125g","offer_id":46512814424254,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ShoeboxMUNYINYA.jpg?v=1773953420"},{"product_id":"simon-brown-merlith-cruz-double-pack-geisha-inoculated-washed-natural-peru-copy","title":"GIKU FW LOT #5 [25\/26] – RED BOURBON, TRADITIONAL WASHED – BURUNDI","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGIKU FW LOT #5 [25\/26] – RED BOURBON, TRADITIONAL WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMEYER LEMON\u003cbr\u003eDRIED APRICOT\u003cbr\u003eOOLONG\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e BURUNDI\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e GIKUNGERE, BUTAGANZWA, KAYANZA PROVINCE\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e 150 SMALLHOLDER FARMERS SELLING CHERRY TO NINGA CWS\u003cbr\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e NINGA CWS, LONG MILES COFFEE PROJECT\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e RED BOURBON\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1600–1750 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eTRADITIONAL WASHED\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 12, 2026\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOUR FOURTH HARVEST FEATURING COFFEE FROM THE SMALLHOLDERS OF GIKUNGERE HILL, EVERY YEAR A STUNNER. LONG MILES DO GREAT WORK.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWE’RE TASTING SUPER BRIGHT CITRUS ZEST, CHAMOMILE AND DATE AROMATICS. IN THE CUP WE’RE GETTING SWEET MEYER LEMON, WHITE GRAPE, DRIED APRICOTS, BUTTERY SHORTBREAD SWEETNESS AND VANILLA CHANTILLY CREAM, WITH A COMPLEX TEA NOTE THAT REMINDS US OF LIGHT OOLONG.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRIPE CHERRIES ARE PICKED AND DELIVERED ON FOOT OR BICYCLE TO NINGA CWS. THE CHERRIES ARE FLOATED AND SKIMMED TO REMOVE UNDERRIPES, THEN PULPED WITH INITIAL DENSITY SORTING BEFORE WET FERMENTING FOR 12–36 HOURS DEPENDING ON TEMPERATURE. AFTER FERMENTATION, THE COFFEES ARE WASHED USING SERPENTINE GRADING CHANNELS TO SORT BY DENSITY WHILE SCRUBBING MUCILAGE. THEY ARE DRIED FOR 1 DAY ON SHADED PRE-DRYING TABLES WITH HAND SORTING TO REMOVE DEFECTS BEFORE BEING MOVED TO RAISED BEDS.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCROP 25\/26, ARRIVED UK MARCH 24, 2026. FOURTH HARVEST PURCHASING COFFEE FROM GIKU HILL SMALLHOLDERS.\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":46679711613118,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/38A19531-A843-4DD0-A1F5-1110CE6DC34D.jpg?v=1777090615"},{"product_id":"izuba-mugoyi-25-26-red-bourbon-natural-burundi","title":"IZUBA MUGOYI [25\/26] - RED BOURBON, NATURAL - BURUNDI","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSCENERY\u003c\/strong\u003e\u003cbr\u003eLONDON, ENGLAND\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIZUBA MUGOYI [25\/26] - RED BOURBON, NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFRUITCAKE\u003cbr\u003eASSAM TEA\u003cbr\u003eMILK CHOCOLATE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e IZUBA MUGOYI\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e BURUNDI\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e MUGOYI, RUNINYA, KAYANZA PROVINCE\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e \u003cspan\u003e230 SMALLHOLDER FARMERS FROM MUGOYI HILL SELLING CHERRY TO IZUBA CWS\u003cbr\u003e\u003c\/span\u003e\u003cb id=\"docs-internal-guid-ae178f21-7fff-dac5-5c82-1f772dee2d16\"\u003e\u003c\/b\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e RED BOURBON\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1500 - 1700 MASL\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e TRADITIONAL NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOUR THIRD SEASON BUYING IZUBA, WE LAST RAN COFFEE FROM MUGOYI HILL AS BOTH A HOUSE FILTER AND COMPONENT IN FACILITY. LOWER PRODUCTIONS THIS YEAR MEANT WE WEREN'T ABLE TO LOCK IN FW MUGOYI, BUT WE PICKED UP A VERY SMALL ALLOCATION OF NATURAL TO RUN AS SINGLE ORIGIN. HAVING CUPPED THIS ON ARRIVAL, WE'VE DECIDED IT NEEDS A TOUCH MORE DEVELOPMENT - GOING FOR SUGARY\/DARKER FRUIT NOTES AND EMPHASISING THE BURUNDIAN SPICES \u0026amp; MALTY TEA. NICE TO HAVE SOMETHING WITH SOME REAL WEIGHTY BODY TO IT AS WELL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWE'RE TASTING \u003c\/span\u003e\u003cspan\u003eBIG AROMATICS OF RAISIN, MALTY ASSAM TEA AND BAKING SPICES - ESPECIALLY CLOVE \u0026amp; CINNAMON. IN THE CUP IT'S REMINDING US OF SPICED FARMHOUSE FRUITCAKE - MUSCOVADO, GLACÉ CHERRY, SULTANA, AND CRANBERRY, WITH A RUSTIC RYE\/WHOLEMEAL CRUMB SWEETNESS. COOLING TO MILK CHOCOLATE, BAKED PEAR AND STRONG BLACK TEA, THIS IS CLASSIC BURUNDIAN NATTY FLAVOURS THROUGH AND THROUGH.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eTRADITIONAL NATURAL: RIPE CHERRIES PICKED AND DELIVERED ON FOOT\/BICYCLE TO IZUBA CWS. CHERRIES HAND SORTED, THEN FLOATED AND SKIMMED TO REMOVE UNDERRIPES, BEFORE BEING MOVED TO RAISED BEDS TO DRY OVER AN AVERAGE PERIOD OF 25-30 DAYS. THE CHERRY IS CONTINUOUSLY SORTED AND MOVED DURING THIS PERIOD TO MAINTAIN EVEN DRYING, AND COVERED OVERNIGHT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHARVEST\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCROP 25\/26, ARRIVED UK APRIL 2025. \u003c\/span\u003e\u003cspan\u003eTHIRD HARVEST PURCHASING FROM IZUBA.\u003c\/span\u003e\u003c\/p\u003e","brand":"SCENERY","offers":[{"title":"200g","offer_id":47608528601278,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/52469BDC-3E5A-413D-B942-E2379F2638B8.jpg?v=1780769904"},{"product_id":"heza-hill-pb-red-bourbon-honey-burundi","title":"HEZA HILL PB - RED BOURBON, HONEY - BURUNDI","description":"\u003cp\u003e\u003cstrong\u003eSHOEBOX\u003c\/strong\u003e\u003cbr\u003eCHICAGO, ILLINOIS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEZA HILL PB – RED BOURBON, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAPRICOT JAM\u003cbr\u003eJASMINE\u003cbr\u003eMANGO SYRUP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: KAYANZA, BURUNDI\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LOCAL PRODUCERS SURROUNDING HEZA WASHING STATION\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: RED BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JUNE 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eFOUNDED BY BEN AND KRISTY CARLSON, LONG MILES COFFEE PROJECT BEGAN IN 2013 AFTER SEEING A NEWLY PRIVATIZED COFFEE SUPPLY CHAIN RIFE WITH SYSTEMIC INJUSTICE AND POOR FARMING PRACTICES. PRIOR TO LONG MILES OPENING, IT WAS NEARLY IMPOSSIBLE TO SOURCE A DIRECTLY TRACEABLE MICROLOT FROM A SINGLE COMMUNITY IN BURUNDI, AND THE ABUNDANCE OF POTATO DEFECT MADE EVEN THE BEST LOTS INCONSISTENT FROM CUP TO CUP. THROUGH THE OPENING OF 3 DIFFERENT WASHING STATIONS IN BURUNDI, AND THE DILIGENT EFFORT AND COMMUNICATION WITH 12 INDIVIDUALLY TRACEABLE \"HILLS\" OR COFFEE GROWING COMMUNITIES, LONG MILES HAS MADE LONG STANDING YEAR OVER YEAR COFFEE RELATIONSHIPS IN BURUNDI NOT ONLY POSSIBLE, BUT COVETED AMONGST ROASTERS WHO'VE HEARD AND TASTED NOTHING BUT GOOD THINGS FROM THEM. IN A CONSTANT PURSUIT OF COMMUNITY EMPOWERMENT, EDUCATION, AND HIGH COFFEE QUALITY, LONG MILES HAS ALSO STARTED THE COFFEE SCOUTS PROJECT. LEAD BY A TEAM OF LONG MILES' VERY OWN AGRONOMISTS, THE COFFEE SCOUTS ARE A TEAM OF 26 YOUNG BURUNDIANS LIVING LOCAL TO THE VILLAGES THEY WORK WITH. THE SCOUTS HAVE BEEN PROVIDED WITH ONGOING AGRONOMY EDUCATION AND ARE PRACTICALLY TRAINED IN COFFEE FARMING BEST PRACTICES. THEY WORK YEAR ROUND AS FULL TIME EMPLOYEES TO TEACH CLASSES AND HELP PLANT SHADE TREES AT SMALLHOLDER FARMS ALL THROUGHOUT THE HILLS THAT LONG MILES WORKS WITH. ALL OF THIS EFFORT HAS CULMINATED IN THE BEST COFFEE FROM BURUNDI WE HAVE EVER TASTED, OFTEN TURNING OUT BETTER THAN MANY ETHIOPIAN AND KENYAN LOTS WE COME ACROSS.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTHIS LOT IS THE RESULT OF PRECISE SCREEN SIZE SORTING DONE AT HEZA WASHING STATION, WITH ANYTHING FALLING BETWEEN 14-15 SCREEN BEING DESIGNATED AS \" PEABERRY\" AND SEPARATED OUT INTO IT'S OWN REGIONAL LOT, REPRESENTING WORK FROM THE WHOLE HARVEST SEASON AND ALL OF THE PRODUCERS SURROUNDING HEZA IN BUTANYERERA, KAYANZA. IN THE CUP, WE FIND LOUD AND JUICY MANGO NOTES THAT QUICKLY COOL INTO JAMMY APRICOT TONES AND AN INTENSE, LINGERING FLORAL FINISH OF JASMINE AND HONEYSUCKLE.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SHOEBOX","offers":[{"title":"125g","offer_id":47693132988606,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/11CDF99C-D89F-49A6-B37A-98178F571DB4.jpg?v=1782089612"}],"url":"https:\/\/hyunah.coffee\/collections\/burundi.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}