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YELLOW CATUAI, ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"2128\"\u003e\u003cspan\u003ePINEAPPLE\u003cbr\u003eDARK CHOCOLATE\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eORANGE WINE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2170\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e \u003cspan\u003eELIAS \u0026amp; SHADY BAYTER\u003c\/span\u003e\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e FRESNO, TOLIMA\u003cbr\u003e\u003cstrong\u003eALITITUDE: \u003c\/strong\u003e1350 MASL\u003cstrong\u003e\u003cbr\u003eVARIETAL:\u003c\/strong\u003e RED \u0026amp; YELLOW CATUAI\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":46702423310526,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/91F420DE-5CA7-42DE-9FF6-65AAD1BC6F6D.jpg?v=1777734163"},{"product_id":"ernedis-rodriguez-caturra-washed-colombia","title":"ERNEDIS RODRIGUEZ - CATURRA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eERNEDIS RODRIGUEZ - CATURRA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE\u003cbr\u003eYELLOW APPLE\u003cbr\u003eSTONE FRUIT\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e FINCA EL PARAISO\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e GIGANTE, HUILA\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e ERNEDIS RODRIGUEZ\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1840 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CATURRA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1319\"\u003e\u003cmeta charset=\"UTF-8\"\u003eERNEDIS RODRIGUEZ OWNS AND OPERATES FINCA EL PARAISO IN GIGANTE, HUILA. HIS FARM, TRULY IS PARADISE. PLANTED WITH CATURRA, CASTILLO, SIDRA, MEJORADO, JAVA, CHIROSO, AND PACAMARA, THE STREET THATS RUNS BESIDE THE FARM IS LINED WITH EUCALYPTUS AND WHILE WE WERE THERE, THE HILLS WERE BLANKETED IN MIST. WE WERE EXTREMELY IMPRESSED WITH HIS FARM, THE ATTENTION TO DETAIL AND CARE HE PUTS INTO EVERY PHASE OF PRODUCTION. THE COFFEE TREES ARE CAREFULLY MAINTAINED, HE HAS A NURSERY WHERE HE GROWS NEW VARIETIES, AND HIS FERMENTATION TANKS ARE ARE KEPT CLEAN BETWEEN BATCHES. ERNEDIS CONTINUALLY PUSHES THE BOUNDS OF QUALITY, EXPERIMENTING WITH ADDING YEASTS TO CERTAIN FERMENTATIONS, UPGRADING HIS PROCESSING INFRASTRUCTURE AND PLANTING EXOTIC VARIETIES. HIS CONTINUAL EFFORTS HAVE PAID DIVIDENDS AND HE HAS BEEN ABLE SELL HIS COFFEE AT ELEVATED PRICES YEAR OVER YEAR. AFTER YEARS OF SORTING CHERRY MANUALLY, HE HAS INSTALLED EQUIPMENT IN HIS WET-MILL THAT AUTO-FLOATS AND SORTS CHERRY PRIOR TO DE-PULPING. HE ALSO PUTS WORK INTO MINIMIZING THE ENVIRONMENTAL IMPACT OF HIS FARM. HE HAS INVESTED IN AN ECO-WASHER THAT LETS HIM DRASTICALLY LOWER THE AMOUNT OF WATER USED IN PROCESSING HIS COFFEE. HE HAS ALSO PLACED PLANTS THAT NATURALLY FILTER CONTAMINANTS OUT OF THE WATER LEFTOVER FROM THE FERMENTATION TANK. ON TOP OF ALL THAT, HE HAS SET-UP A THREE STEP PROCESS FOR COMPOSTING CHERRY PULP.\u003cbr\u003e\u003c\/p\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901493399742,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/56F10118-2C76-480A-8E0C-E75F962D5E68.jpg?v=1778362695"},{"product_id":"audon-solano-caturra-v-colombia-washed-colombia","title":"AUDON SOLANO - CATURRA \u0026 V. COLOMBIA, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSUBTEXT\u003c\/strong\u003e\u003cbr\u003eTORONTO, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAUDON SOLANO - CATURRA \u0026amp; V. COLOMBIA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePANELA\u003cbr\u003eDRIED LIME\u003cbr\u003eYELLOW APPLE\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1538\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e EL TRIUNFO\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e PALERMO, HUILA\u003cbr data-start=\"1425\" data-end=\"1428\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e AUDON SOLANO\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CATURRA \u0026amp; V. COLOMBIA\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shg-fw\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-71c346c9-279e-4481-a75b-3989378cac89\"\u003e\n\u003cdiv class=\"shg-row\" data-col-grid-mode-on=\"\"\u003e\n\u003cdiv class=\"shg-c-lg-6 shg-c-md-6 shg-c-sm-6 shg-c-xs-12\"\u003e\n\u003cdiv id=\"s-c96e162a-77e1-4b53-ac98-09ce055cb89d\" class=\"shg-c apply-inconsolata-font\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIN OUR FIFTH SEASON WORKING WITH AUDON'S COFFEE WE CONTINUE TO BE IMPRESSED WITH HOW CONSISTENTLY DELICIOUS HIS COFFEE IS. FINCA EL TRIUNFO IS LOCATED IN PALERMO HUILA, AND IT SITS AT AN ELEVATION OF APPROXIMATELY 1,800 M.A.S.L. AND CONSISTS OF 26 HECTARES IN TOTAL. OF THOSE 26 HECTARES, APPROXIMATELY 3 HECTARES ARE PLANTED WITH COFFEE, WITH ABOUT 4,000 TREES OF CATURRA AND 10,000 TREES OF V. COLOMBIA. THIS LOT IS COMPRISED OF BOTH VARIETIES, AS THEIR PLANTING IS INTERTWINED ON THE FARM.ASIDE FROM COFFEE, AUDON ALSO GROWS BANANA AND TANGELO TREES. AUDON'S FERMENTATION RECIPE CONSISTS OF TWO FERMENTATIONS: THE COFFEE IS FIRST FERMENTED IN CHERRY FOR 24 HOURS AND THEN DE-PULPED AND DRY FERMENTED IN THE TANK FOR AN ADDITIONAL 36 HOURS. UPON WASHING, THE COFFEE IS LAID OUT TO DRY IN A GREENHOUSE-STYLE STRUCTURE, FOR APPROXIMATELY 12-18 DAYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-box-vertical-align-wrapper\"\u003e\n\u003cdiv class=\"shg-box shg-c\" id=\"s-e0d0c917-6c96-441c-8610-a15b6f0d9fa6\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUBTEXT","offers":[{"title":"250g","offer_id":46901561721022,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4C13E1F0-8957-4F73-B62A-63B59248EBA5.jpg?v=1778362695"},{"product_id":"jhon-alexander-bermudez-finca-la-estrella-chiroso-washed-colombia","title":"JHON ALEXANDER BERMUDEZ – FINCA LA ESTRELLA – CHIROSO, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJHON ALEXANDER BERMUDEZ – FINCA LA ESTRELLA – CHIROSO, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRIPE PINEAPPLE\u003cbr\u003eBRIGHT ACIDITY\u003cbr\u003eHOPS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: URRAO, ANTIOQUIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JHON ALEXANDR BERMUDEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,930 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CHIROSO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: FEBRUARY 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 5, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eJHON ALEXANDER BERMUDEZ’S CHIROSO CONTINUES TO SHOW ONE OF THE MOST UNIQUE PROFILES WE HAVE FOUND IN COLOMBIA, REMINISCENT OF COFFEES FROM URAGA, ETHIOPIA. IN THE CUP WE FIND RIPE PINEAPPLE, BRIGHT ACIDITY, AND HOPS.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT JHON ALEXANDER BERMUDEZ\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003eJHON ALEXANDER, HIS WIFE, AND THEIR TWO YOUNG DAUGHTERS WORK TOGETHER TO SUSTAIN THEIR FARM. URRAO HAS LONG BEEN ONE OF COLOMBIA’S MOST EXCITING AND UNDERREPRESENTED COFFEE-GROWING REGIONS. THOUGH REMOTE AND HISTORICALLY CHALLENGING TO WORK IN, IT OFFERS EXTRAORDINARY POTENTIAL FOR CUP QUALITY THROUGH ITS EXTREME ELEVATIONS AND THE ETHIOPIAN VARIETY KNOWN COLLOQUIALLY AS CHIROSO. WE HAVE SPENT YEARS DEVELOPING A PROJECT IN URRAO AND ARE BEGINNING TO SEE THAT WORK TAKE SHAPE.\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cem\u003eABOUT CHIROSO\u003c\/em\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003eCHIROSO IS A NEW VARIETY BEING GROWN PRIMARILY IN THE REGION OF ANTIOQUIA, COLOMBIA. WE ONLY STARTED HEARING ABOUT ITS CULTIVATION A COUPLE OF YEARS AGO, BUT BECAUSE OF ITS CUP QUALITY POTENTIAL, IT IS BEGINNING TO SPREAD. THE VARIETY HAS BEEN GENETICALLY IDENTIFIED AS AN ETHIOPIAN LANDRACE, BUT UNFORTUNATELY WE CANNOT GET ANY MORE SPECIFIC THAN THAT AT THIS TIME. WE HAVE BEEN WORKING VERY HARD BUILDING A BUYING PROGRAM IN THE REGION OF URRAO SPECIFICALLY AROUND THE VARIETY OF CHIROSO. WE STILL DON'T KNOW WHERE OR HOW THIS VARIETY CAME TO BE CULTIVATED IN THIS PARTICULAR REGION, BUT ITS CUP QUALITY IS EXTRAORDINARY. WE WILL BE WORKING WITH OUR EXPORTING PARTNER, THE COFFEE QUEST, TO CONTINUE DEVELOPING THIS PROJECT, AND HOPE THAT WE'LL BE ABLE TO BRING YOU MORE OF THIS SPECIAL COFFEE FROM THIS SPECIAL REGION YEAR AFTER YEAR.\u003cbr\u003e\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46980117364926,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/7244AE0D-9055-4F52-8255-992E05961B12.jpg?v=1778462779"},{"product_id":"wilson-alba-sierra-morena-pink-bourbon-washed-colombia","title":"WILSON ALBA – SIERRA MORENA – PINK BOURBON, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEY\u003c\/strong\u003e\u003cbr\u003eBROOKLYN, NEW YORK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILSON ALBA – SIERRA MORENA – PINK BOURBON, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBERRY COMPOTE\u003cbr\u003eLEMON ZEST\u003cbr\u003eHIBISCUS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: LAS MERCEDES, PALESTINA, HUILA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILSON ALBA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,600 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: FEBRUARY 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eTHIS IS THE FINAL HARVEST PASS OF THE SEASON FROM WILSON ALBA. HIS WORK WITH PINK BOURBON CONTINUES TO INSPIRE, AND EACH OPPORTUNITY TO TASTE HIS COFFEE AFFIRMS JUST HOW SPECIAL HIS APPROACH IS. IN THE CUP WE FIND BERRY COMPOTE, LEMON ZEST, AND HIBISCUS.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT WILSON ALBA\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eFOR OVER 15 YEARS, WILSON ALBA HAS LIVED AND WORKED ALONGSIDE HIS BROTHER JOSE (WHOSE COFFEE WE HAVE ALSO PURCHASED) ON THEIR FARM, SIERRA MORENA. SPANNING EIGHT HECTARES (~20 ACRES), THE FARM INCLUDES TWO HECTARES PLANTED WITH PINK BOURBON, WITH THE REMAINDER IN TABI. SIERRA MORENA CONSISTENTLY PRODUCES SOME OF THE FINEST PINK BOURBON WE TASTE FROM SOUTHERN HUILA, AND IT IS AN HONOR TO ROAST AND SHARE THEIR EXCEPTIONAL COFFEES.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eABOUT PINK BOURBON\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003csection class=\"coffee_details coffee_longBlurb\"\u003e\n\u003cp\u003ePINK BOURBON IS A RELATIVELY NEW VARIETY BEING GROWN PRIMARILY IN AND AROUND HUILA, COLOMBIA. THE VARIETY HAS BEEN IDENTIFIED GENETICALLY AS AN ETHIOPIAN LANDRACE, BUT UNFORTUNATELY, WE CANNOT BE ANY MORE SPECIFIC AS TO ITS ORIGINS UNTIL THERE IS A LARGER GENETIC DATABASE.\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"ABOUT THIS FIELD BLEND\\nThis is a field blend of the three most commonly grown varieties in Colombia: Castillo, V. Colombia, and Caturra. Both Castillo and V. Colombia are Catimor hybrids, which give them high disease resistance. Caturra, on the other hand, is a natural mutation of Bourbon, and is very susceptible to disease.\"}'\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"coffee_details coffee_pricingDetails\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SEY","offers":[{"title":"250g","offer_id":46980195451070,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FA8577F9-9685-405D-B979-C4FA3F13E574.jpg?v=1778462795"},{"product_id":"faysel-abdosh-project-74110-74158-triple-fermentation-washed-ethiopia","title":"FAYSEL ABDOSH PROJECT – 74110\u002674158, TRIPLE FERMENTATION WASHED – ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFAYSEL ABDOSH PROJECT – 74110\u0026amp;74158, TRIPLE FERMENTATION WASHED\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHITE FLORAL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBERGAMOT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLYCHEE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHONEY PEACH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e ETHIOPIA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e DERI, HAMBELA, GUJI\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSTATION:\u003c\/strong\u003e FAYSEL ABDOSH PROJECT\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2350-2400 MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e 74110 \u0026amp; 74158\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED IN DEC.2025-FEB.2026 \/ ARRIVED IN MAR.-APR.2026 BY AIR\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: TRIPLE FERMENTATION WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 28, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eABOUT STATION: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE FAYSEL ABDOSH PROJECT PROCESSING STATION IS LOCATED IN DERI VILLAGE, DERI QIDAME CITY, HAMBELA WOREDA, GUJI ZONE, ETHIOPIA, ADJACENT TO THE DIM ALKIBICH RIVER.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTRIPLE FERMENTATION WASHED PROCESS:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSELECTIVE HARVEST: ONLY COFFEE CHERRIES AT PEAK RIPENESS ARE PICKED, WITH A RATIO OF 90% FULLY RIPE CHERRIES AND 10% OVERRIPE CHERRIES. A FLOTATION TANK IS THEN USED TO REMOVE LOW-DENSITY DEFECTS, ENSURING UNIFORM CHERRY SIZE BEFORE PROCESSING.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 1 (INITIAL FERMENTATION): THE FRESH CHERRIES UNDERGO 24 HOURS OF ANAEROBIC FERMENTATION.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 2 (POST-DEPULPING FERMENTATION): AFTER WASHING AND DEPULPING, A 12-HOUR DRY FERMENTATION IS CARRIED OUT UNTIL THE PH VALUE OF THE PECTIN MUCILAGE REACHES 4.0-4.3.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSTAGE 3 (EXTENDED FERMENTATION): A FIXED AMOUNT OF COLD WATER IS ADDED FOR A 12-HOUR EXTENDED FERMENTATION, WITH THE FINAL PH VALUE REACHING 3.8-4.0. AFTER FERMENTATION, THE COFFEE IS GENTLY STIRRED, DRAINED, AND TRANSFERRED TO DRYING BEDS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDRYING PROTOCOL: TO ENSURE THE HIGH QUALITY AND INTEGRITY OF THE COFFEE, THE FOLLOWING DRYING METHODS ARE IMPLEMENTED:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSUBSTRATE SELECTION: DRYING IS CARRIED OUT ON RAISED AFRICAN DRYING BEDS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eENVIRONMENTAL CONTROL: TO PREVENT RAPID DEHYDRATION AND SURFACE CRACKING, STRICT AIRFLOW CONTROL IS MAINTAINED. DRYING IS CONDUCTED AT A STABLE SOLAR TEMPERATURE RANGE OF 23-25°C TO ENSURE AN EVEN WATER LOSS PROCESS.\u003c\/span\u003e\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":47127234805950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4A22B873-C74C-42D0-9A55-63ACDF47453A.jpg?v=1778795654"},{"product_id":"teodomiro-jimenez-typica-field-blend-washed-ecuador","title":"TEODOMIRO JIMÉNEZ – TYPICA FIELD BLEND, WASHED – ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTEODOMIRO JIMÉNEZ – TYPICA FIELD BLEND, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY LEMONADE\u003cbr\u003eMARSHMALLOW\u003cbr\u003eHONEYDEW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: TEODOMIRO JIMÉNEZ\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA LA TORONJA\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: LOJA, ECUADOR\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: TYPICA FIELD BLEND\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCOFFEE OVERVIEW\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNOTE: THE ORIGINAL DESCRIPTION OF THIS COFFEE LISTED THE VARIETY AS FULLY TYPICA MEJORADO, WHEN INSTEAD IT IS A TYPICA FIELD BLEND.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWELCOME TO ECUADOR SEASON! WE ARE DELIGHTED TO INTRODUCE A NEW-TO-US PRODUCER, TEODOMIRO, WHO HAS STUNNED US WITH THIS WASHED TYPICA MEJORADO. THE EXPECTED MARKERS ARE HERE -- ULTRA-CLEAN CUP, TRANSPARENT FLAVOR SEPARATIONS, SUGARY SWEETNESS. A BEAUTIFULLY TART ACIDITY STARTS THIS CUP, AND A VERY SOFTLY SWEET MELON ENDS IT. SOME FLORALITY IS IN HERE AS WELL IN THE FORM OF HONEYSUCKLE. THIS IS A VERY BEAUTIFUL COFFEE AND HAS INSTANTLY BECOME A FAVORITE HERE AT THE ROASTERY.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003eSTRAWBERRY LEMONADE, MARSHMALLOW, HONEYDEW\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eACIDITY: REFRESHING, TART\u003cbr\u003eSWEETNESS: HONEYED\u003cbr\u003eBODY: MELON, FLORAL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBREWING EVALUATION\u003cbr\u003eREST: 30+ DAYS RECOMMENDED\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFILTER EVAL DAY 1: GABI STANDARD RECIPE OF 1:18 SHOWS A BEAUTIFUL CUP WITH WELL-DEFINED AND EXPRESSIVE FLAVORS, BEAUTIFUL AROMA, SUGARY SWEETNESS, SLIGHT FLORALITY, AND SOFT MELON. FULL OF SUPERLATIVES.\u003cbr\u003eTDS: 1.40 \/ EY: 23.26%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":47287273521342,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/6FC281AA-6021-4747-A601-28893319EBAA.jpg?v=1779069291"},{"product_id":"felipe-arcila-papayo-washed-colombia","title":"FELIPE ARCILA – PAPAYO, WASHED – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFELIPE ARCILA – PAPAYO, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMANGO\u003cbr\u003eGREEN GRAPE\u003cbr\u003eCARDAMOM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: FELIPE ARCILA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: JARDINES DEL EDEN\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: QUINDIO\u003cbr\u003e\u003cstrong\u003eCOUNTRY: \u003c\/strong\u003eCOLOMBIA\u003cstrong\u003e\u003cbr\u003ePROCESS\u003c\/strong\u003e: WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PAPAYO\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE OVERVIEW\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLIMITED RELEASE - A UNIQUE PROFILE OFFERING JUICY TROPICAL FRUITS ALONGSIDE INTERESTING SPICED NOTES, ALL WRAPPED IN A VERY CLEAN AND TRANSPARENT PACKAGE. THIS COFFEE IS PROFILED ON THE LIGHTER END OF ULTRALIGHT, AND WE RECOMMEND AN EXTENDED REST TO POP THE MOST TROPICALS OUT OF IT AS POSSIBLE. IT IS RARE TO PULL THESE TYPES OF NOTES OUT OF SUCH A CLEAN CUP.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCOFFEE FLAVOR PROFILE\u003cbr\u003eMANGO, GREEN GRAPE, CARDAMOM.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eACIDITY: TROPICAL\u003cbr\u003eSWEETNESS: JUICY, TRANSPARENT\u003cbr\u003eBODY: SPICED, SLIGHT FLORAL\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBREWING EVALUATION\u003cbr\u003eREST: 45+ DAYS RECOMMENDED\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFILTER EVAL DAY 1: GABI STANDARD RECIPE OF 1:18 SHOWS AN EXTREMELY CLEAN CUP, VARIED TROPICAL FRUITS, LIGHT SWEETNESS, AND A SLIGHTLY SPICED AND FLORAL FINISH. THE OVERALL CUP IS FAIRLY QUIET FOR DAY ONE AND WILL REQUIRE EXTENDED REST TO OPEN UP.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":47287330177214,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/46B0A605-C9EA-48D4-A812-CD287E17B53F.jpg?v=1779069327"},{"product_id":"cgle-las-margaritas-sudan-rume-washed-colombia","title":"CGLE LAS MARGARITAS - SUDAN RUME, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCGLE LAS MARGARITAS - SUDAN RUME, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eGREEN\u003cb id=\"docs-internal-guid-32dbedac-7fff-78fb-0c45-b0536d89f1ea\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eTEA\u003cbr\u003eCITRUS\u003cbr\u003eLEMONGRASS\u003cbr\u003eGINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CAFE GRANJA LA ESPERANZA, LAS MARGARITAS\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SUDAN RUME\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS LOT SHOWCASES THE SUDAN RUME VARIETY, ONE OF THE OLDEST AND RAREST ARABICA VARIETIES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS COFFEE IS DISTINGUISHED BY ITS HERBACEOUS AND LEMONY NOTES, CHARACTERISTIC OF ITS VARIETY, OFFERING A CUP THAT IS AS ATYPICAL AS IT IS ELEGANT.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFROM THE FIRST SIP, THE DELICATE GREEN TEA TAKES HOLD, GIVING WAY TO A VIBRANT AND SPARKLING CITRUS EXPRESSION THAT LENDS A BEAUTIFUL STRUCTURE TO THE WHOLE. ON THE FINISH, NOTES OF LEMONGRASS AND A SUBTLE TOUCH OF GINGER BRING A SPICY FRESHNESS AND REMARKABLE COMPLEXITY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE WHOLE THING OFFERS A JUICY AND SWEET CUP, REFLECTING THE EXPERTISE OF CAFÉ GRANJA LA ESPERANZA.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":47381106688190,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/3109BF44-1C61-4EC8-B3C1-DA4272CB6A78.jpg?v=1779473293"},{"product_id":"cgle-las-margaritas-geisha-honey-colombia","title":"CGLE LAS MARGARITAS - GEISHA, HONEY - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCGLE LAS MARGARITAS - GEISHA, HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHAMOMILE\u003cbr\u003eLEMONGRASS\u003cbr\u003eRASPBERRY\u003cbr\u003eFLOWER HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: CAFE GRANJA LA ESPERANZA, RIGOBERTO HERRERA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 11, 2026 \u0026amp; MAY 12, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS EXCEPTIONAL GEISHA, CULTIVATED BETWEEN 1570 AND 1850 METERS ABOVE SEA LEVEL IN THE VALLE DEL CAUCA REGION, IS ENHANCED BY RIGO HERRERA'S EXPERTISE AT THE LAS MARGARITAS ESTATE. THANKS TO A METICULOUS HONEY PROCESS, IT OFFERS A CUP OF REMARKABLE SWEETNESS AND BEAUTIFUL COMPLEXITY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE ATTACK IS SOFT AND FLORAL, EVOKING SOOTHING CHAMOMILE INFUSIONS AND REFRESHING NOTES OF LEMONGRASS. THE BODY IS SILKY, CARRIED BY A BRIGHT, FRUITY ACIDITY REMINISCENT OF RASPBERRY, BLOSSOMING INTO A LONG, SMOOTH, AND COMFORTING FINISH OF WILDFLOWER HONEY.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS MICRO-LOT OFFERS AN ELEGANT AND UNIQUE SENSORY EXPERIENCE, REFLECTING THE EXCELLENCE OF GRANJA LA ESPERANZA.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g \/ May 11","offer_id":47381107310782,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false},{"title":"100g \/ May 12","offer_id":47570628706494,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/239F009E-23CB-4A26-BA74-A0D6D6D014CD.jpg?v=1779473331"},{"product_id":"abu-lot-gw-3155-geisha-washed-panama","title":"ABU LOT GW-3155 - GEISHA, WASHED - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABU LOT GW-3155 - GEISHA, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePLUM\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMANDARIN\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBLACKBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eICED TEA\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHONEY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJASMINE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BOQUETE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HACIENDA CANAS VERDES\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JOSÉ LUTTRELL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1550 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABU COFFEE WAS NAMED IN HONOR OF JOSÉ GUILLERMO LUTTRELL TEDMAN, A THIRD-GENERATION COFFEE PRODUCER WHOSE DREAM WAS TO ACHIEVE WHAT HE CONSIDERED THE PERFECT BALANCED CUP: A GEISHA RAISED TO THE HIGHEST STANDARDS OF QUALITY. \"ABU,\" SHORT FOR ABUELO (GRANDFATHER IN SPANISH), IS WHAT HIS GRANDCHILDREN CALLED HIM, AND THE NAME CARRIES FORWARD HIS LEGACY AS A PASSIONATE LOVER OF BOQUETE AND SPECIALTY COFFEE. WE'VE HAD THE PLEASURE OF WORKING WITH THE CURRENT PRODUCER, JOSÉ LUTTRELL, FOR SEVERAL YEARS. WE'VE EVEN HAD THE WONDERFUL OPPORTUNITY TO VISIT THE FARM AND GOTTEN TO KNOW HIS FAMILY FIRSTHAND.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHESE CHERRIES FOR THIS LOT WERE HAND COLLECTED AT THE OPTIMUM MATURATION POINT BEFORE BEING HAND SELECTED. THEY THEN UNDERGO AN ANAEROBIC PROCESS WHERE THE COFFEE CHERRIES ARE PULPED AND “DRY FERMENTED” FOR 48 HOURS IN CLOSED GRAIN-PRO BAGS SUBMERGED IN SPRING WATER BEFORE BEING FULLY HAND-WASHED WITH MOUNTAIN SPRING WATER. ONCE THE COFFEE HAD BEEN FULLY WASHED, IT WAS DRIED ON RAISED BEDS FOR 15 DAYS.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOUR TEAM NOTICED GOOD SWEETNESS AND STRUCTURE THROUGHOUT THE CUP, SPECIFICALLY CALLING OUT ITS JUICY, BRIGHT, AND FRUITY NOTES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRECOMMENDATION:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eREST TIME: 20–30 DAYS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFILTER: 1:16-1:17, 94C, 2 POURS OR 3 POURS RECIPES.\u003c\/span\u003e\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"100g","offer_id":47587403071678,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/A89A8EB8-DCF3-4F00-BB50-0FDA0F9324C2.jpg?v=1780074442"},{"product_id":"granja-paraiso-92-red-bourbon-anaerobic-natural-ea-decaf-colombia","title":"GRANJA PARAISO 92 - RED BOURBON, ANAEROBIC NATURAL EA DECAF - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRANJA PARAISO 92 - RED BOURBON, ANAEROBIC NATURAL EA DECAF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePLUM\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGINGER CANDY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBLUEBERRY\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eROSE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLEMON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: GRANJA PARAISO '92\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: WILTON BENITEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: RED BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL EA DECAF\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MAY 8 - MAY 13, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHIS DECAF LOT FROM WILTON GOES THROUGH WHOLE CHERRY FERMENTATION FOR 48 HOURS IN AN ANAEROBIC ENVIRONMENT. IT IS THEN WASHED AND DRIED FOR 48 HOURS AT 38 DEGREES CELSIUS.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE COFFEE IS DECAFFEINATED WITH ETHYL ACETATE DERIVED FROM CANE SUGAR PRESERVING THE COFFEE'S SWEETNESS AND NATURAL CHARACTER.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eMORE ABOUT WILTON BENITEZ\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWILTON BENITEZ HAS BEEN PRODUCING TOP QUALITY COFFEE FOR MORE THAN 26 YEARS. 16+ YEARS OF EXPERIENCE WITH SPECIALTY COFFEE. ROASTER. Q-GRADER PROCESSOR. NON-CERTIFIED TESTER BUT WITH A LIFETIME OF EXPERIENCE IN THE TASTING PROCESS. WILTON WANTED TO PUT HIS GOAL AND PASSION INTO CREATING WONDERFUL AND EXCITING COFFEE THROUGH HIS RECENTLY ESTABLISHED COMPANY, GRANJA PARAISO 92.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eALL THE STATE OF THE ART EQUIPMENT AND MACHINERY IS DESIGNED BY WILTON, AND ASSEMBLED IN THE FARM BY HIM WITH THE HELP OF HIS BROTHER.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTHE USE OF BIOREACTORS AND SPECIFIC MICROORGANISMS FOR CONTROLLED FERMENTATION COUPLED WITH A CONSTANT CONTROL AND MONITORING OF FACTORS SUCH AS TEMPERATURE, PH, BRIX DEGREES AND ELECTRIC CONDUCTIVITY MAKE GRANJA PARAISO 92´S COFFEE TO STAND OUT FROM THE REST AND OFFER A VALUE ADDED LIKE NO OTHER. ALL THIS ALLOW THE PRODUCER TO HAVE DISTINCT, UNIQUE AND STANDARDIZED PROFILES AND NOTES.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDRYING MACHINES AT THE FARM DON’T USE FOSSIL FUELS AND ONLY NEED MODERATE ELECTRIC ENERGY FOR THEIR OPERATION AVOIDING GREENHOUSE GAS EMISSIONS.\u003c\/span\u003e\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"40g \/ May 8","offer_id":47590286950590,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ May 12","offer_id":47590289637566,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"40g \/ May 13","offer_id":47590289670334,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"250g \/ May 8","offer_id":47587416572094,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"250g \/ May 12","offer_id":47590289703102,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"250g \/ May 13","offer_id":47590289735870,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/810093E4-B85A-41B6-914A-874B4E8560AA.jpg?v=1780074388"}],"url":"https:\/\/hyunah.coffee\/collections\/brew-now.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}