{"title":"BOURBON AJI","description":"","products":[{"product_id":"archers-aroma-nativo-bourbon-aji-lot-455-hydro-honey","title":"ARCHERS - AROMA NATIVO BOURBON AJI LOT 455 HYDRO HONEY","description":"\u003cp\u003e\u003cstrong\u003eARCHERS\u003c\/strong\u003e\u003cbr\u003eDUBAI, UAE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA NATIVO BOURBON AJI LOT 455 HYDRO HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePASSIONFRUIT\u003cbr\u003eMANGO\u003cbr\u003eHONEY\u003cbr\u003eBROWN SUGAR\u003cbr\u003eBOTANICAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LUIS MURILLO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: YACO PROJECT\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: PALMIRA, HUILA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: BOURBON AJI\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: HYDRO HONEY\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700–1750 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 21, 2026\u003c\/p\u003e","brand":"ARCHERS","offers":[{"title":"100g","offer_id":45886191370430,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/ARCHERS_-_AROMA_NATIVO_BOURBON_AJI_LOT_455_HYDRO_HONEY.jpg?v=1769550046"},{"product_id":"industrial-supply-series-red-bourbon-aji","title":"INDUSTRIAL SUPPLY SERIES [RED] - BOURBON AJI","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp data-end=\"2126\" data-start=\"2091\"\u003e\u003cstrong\u003eINDUSTRIAL SUPPLY SERIES [RED] - ZARZA BOURBON AJI CREAMY CXZ03\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"2128\"\u003eCHERRY YOGURT\u003cbr data-start=\"3218\" data-end=\"3221\"\u003eSTRAWBERRY MILKSHAKE\u003cbr data-start=\"3241\" data-end=\"3244\"\u003eLIME CANDY\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2170\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JONATHAN GASCA\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e HUILA, COLOMBIA\u003cbr data-end=\"2228\" data-start=\"2225\"\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e BOURBON AJI\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e CREAMY NATURAL\u003c\/p\u003e\n\u003cp data-start=\"3375\" data-end=\"3527\"\u003eA DENSE, CREAMY CUP WITH BOLD RED FRUIT AND CONFECTIONARY SWEETNESS. RICH AND DELIBERATELY EXAGGERATED, HELD TOGETHER BY A BRIGHT, CANDY LIKE ACIDITY.\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 13, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":46539282940094,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/66C3435E-3E47-4E73-BF1B-4D7DEF531909.jpg?v=1774647420"},{"product_id":"yessica-parra-aji-washed-colombia","title":"YESSICA PARRA – AJI, WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSHOEBOX\u003c\/strong\u003e\u003cbr\u003eCHICAGO, ILLINOIS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYESSICA PARRA – AJI, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONBALM\u003cbr\u003eSTARFRUIT\u003cbr\u003eGINGER CANDY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PITALITO, HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: YESSICA \u0026amp; DIEGO PARRA\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: AJI\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eTHE STORY OF DIWAN COFFEE STARTS 4 GENERATIONS PRIOR, WITH YESSICA AND DIEGO'S GREAT-GRANDFATHER PLANTING COFFEE AS A CASH CROP TO SUPPORT HIS FAMILY. THEIR GRANDFATHER AND HIS WIFE TOOK UP THE MANTLE NEXT, EVENTUALLY TRANSITIONING TO PURCHASING CHERRY FROM THEIR LOCAL COMMUNITY ON BEHALF OF THE NATIONAL FEDERATION OF COFFEE GROWERS: A NON-PROFIT ORGANIZATION FORMED IN 1927 THAT PROMOTES, ADVERTISES, AND FACILITATES THE SALE AND EXPORT OF COLOMBIAN COFFEE. AFTER GROWING UP IN THE FAMILY BUSINESS, THEIR FATHER EVENTUALLY MOVED TO PITALITO TO GET A DIFFERENT JOB IN HOPES OF BETTER OPPORTUNITIES. INTERESTED IN HER FAMILY'S HISTORY IN THE COLOMBIAN COFFEE INDUSTRY, YESSICA BEGAN TO TAKE COFFEE EDUCATION COURSES AFTER GRADUATING FROM HIGHSCHOOL. ONCE SHE REACHED A CERTAIN LEVEL OF KNOWLEDGE, SHE BEGAN TEACHING COURSES AT  SENA, A COFFEE EDUCATION PROGRAM IN COLOMBIA.SHE ALSO TOOK DIFFERENT JOBS IN THE INDUSTRY, EXPANDING HER EXPERTISE TO ALL ASPECTS OF IT FROM CUPPING AND LOGISTICS TO LOCAL SOURCING AND BUYING. HER CAREER PURSUIT IN COFFEE EVENTUALLY INSPIRED HER BROTHER DIEGO TO GAIN AN INTEREST IN IT AS WELL. 3 YEARS AGO THEY BOTH BEGAN A SMALL PROJECT CALLED DIWAN COFFEE, PURCHASING LAND TO BEGIN GROWING AND DEVELOPING ADVANCED PROCESSING TECHNIQUES. TODAY, DIWAN HAS BECOME A POPULAR ROASTED COFFEE BRAND WITHIN COLOMBIA AND IS NOW EXPORTING THEIR FIRST HARVEST!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTHIS WASHED AJI LOT CAME TO US ORIGINALLY AS A PRE-SHIPMENT SAMPLE, WHEREUPON WE IMMEDIATELY ATTEMPTED TO PURCHASE IT AND IT WAS SOLD OUT. HOWEVER, WE GOT SUPER LUCKY AS THE HARVEST WAS STILL ONGOING AND YESSICA HAD ALREADY BEGUN PROCESSING A NEW BATCH! THIS LOT, HAVING JUST CAME OFF THE TREES ABOUT 50 DAYS AGO, IS AT PEAK FRESHNESS WITH JUST BARELY ENOUGH REST FOR STABILIZATION . AT AN EXTREMELY LIGHT ROAST LEVEL, IT SHOWED A BEAUTIFUL FLORAL CLEANLINESS WITH HEAVY YELLOW FRUITED UNDERTONES. IN THE CUP,WE FOUND NOTES OF LEMONBALM AND LEMONGRASS, WITH SOME MORE PUNCHY CITRUS ON THE FOLLOWUP. AS THE CUP BEGAN TO COOL, IT OPENED UP TO AN ARRAY OF TROPICAL FRUITS LIKE STARFRUIT AND PINEAPPLE, WITH A GINGER CANDY SPICED SWEETNESS. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SHOEBOX","offers":[{"title":"125g","offer_id":46654744789182,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/45161D8C-295B-446E-8744-D0277D945B2D.jpg?v=1776631157"},{"product_id":"la-guaca-aji-natural-colombia","title":"LA GUACA – AJI, NATURAL – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGOÛT \u0026amp; CO\u003cbr\u003e\u003c\/strong\u003eCHENGDU, CHINA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA GUACA – AJI, NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePURPLE FLORAL\u003cbr\u003ePEACH\u003cbr\u003ePURPLE GRAPE\u003cbr\u003eMINT\u003cbr\u003eVANILLA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e MARACA, PITALITO, HUILA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e LA GUACA\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e JOSÉ HERNÁN SALAZAR BENAVIDES\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1650+ MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e AJI\u003cbr\u003e\u003cstrong\u003eCROP:\u003c\/strong\u003e PICKED AUGUST 2025\u003cbr\u003e\u003cstrong\u003eARRIVED:\u003c\/strong\u003e JANUARY 2026\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eABOUT FARM: \u003cbr\u003eFINCA LA GUACA IS A COFFEE FARM LOCATED IN MARACA, PITALITO, IN THE HUILA DEPARTMENT OF SOUTHERN COLOMBIA, A REGION RENOWNED FOR PRODUCING INTERNATIONALLY RESPECTED MICRO-LOT COFFEES WITH VIBRANT ACIDITY AND COMPLEX PROFILES. THE FARM IS OWNED AND OPERATED BY JOSÉ HERNÁN SALAZAR BENAVIDES (AND OFTEN HIS PARTNER MARINA ELINA ANSASOY), WHO DISCOVERED AND NAMED THE AJÍ LANDRACE VARIETY ON HIS OWN PROPERTY.\u003c\/p\u003e\n\u003cp\u003eABOUT VARIETY: \u003cbr\u003eDISCOVERED AT FINCA LA GUACA IN COLOMBIA, AJÍ IS A RARE, ETHIOPIAN-DERIVED COFFEE LANDRACE KNOWN FOR ITS DISTINCTIVE AROMATICS AND ELEGANCE. ITS UNIQUE PROFILE EARNED 6TH PLACE AT THE COLOMBIA CUP OF EXCELLENCE, MAKING AJÍ A STANDOUT AMONG THE WORLD’S MOST EXCEPTIONAL COFFEES.\u003c\/p\u003e","brand":"GOÛT \u0026 CO","offers":[{"title":"100g","offer_id":46670794981566,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/320312E1-5E4B-48BF-A930-6BE26A8A8474.jpg?v=1776963246"},{"product_id":"nestor-x-cata-bourbon-aji-advanced-process-colombia","title":"NESTOR X CATA - BOURBON AJI, ADVANCED PROCESS - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNESTOR X CATA - BOURBON AJI, ADVANCED PROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAMARETTO\u003cbr\u003eBLACK FOREST GATEAU\u003cbr\u003eKIWI\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e NESTOR LASSO, EL DIVISO\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eADVANCED PROCESS\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e BOURBON AJI\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eROAST LEVEL: \u003c\/strong\u003eVERY LIGHT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 23, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFARM\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNÉSTOR AND ADRIÁN LASSO TURNED THEIR FAMILY FARM INTO A CENTER OF INNOVATION BY JOINING JHOAN VERGARA TO BUILD EL DIVISO NEAR PITALITO, HUILA. WORKING ALONGSIDE CATA EXPORT, THEY HELPED DESIGN ADVANCED FERMENTATION PROTOCOLS THAT ELEVATED COLOMBIAN COFFEE ON THE INTERNATIONAL STAGE, CONTRIBUTING TO ACHIEVEMENTS SUCH AS FIRST PLACE AT THE BREWERS CUP IN IRELAND AND BROADER RECOGNITION THROUGHOUT EUROPE. RAISED IN NORMANDÍA, HUILA, NÉSTOR LASSO REPRESENTS A NEW GENERATION OF COLOMBIAN COFFEE PRODUCERS DEFINED BY PASSION, PRECISION, AND PURPOSE. WITH GUIDANCE FROM CATA EXPORT AND TECHNICAL TRAINING FROM SENA, HE DEVELOPED EXPERTISE IN COFFEE PROCESSING, CUPPING, AND MARKET STRATEGY, DEMONSTRATING THAT EXCELLENCE BEGINS WITH COMMITMENT AND VISION. THE PARTNERSHIP BETWEEN EL DIVISO AND CATA EXPORT HIGHLIGHTS THE POWER OF COLLABORATION IN STRENGTHENING OPPORTUNITIES FOR YOUNG PRODUCERS WHILE RESHAPING GLOBAL PERCEPTIONS OF COLOMBIAN COFFEE. THEIR STORY REFLECTS INNOVATION, DISCIPLINE, AND A SHARED EFFORT TO INCREASE THE VALUE AND REPUTATION OF COLOMBIAN COFFEE WORLDWIDE\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBOURBON AJÍ CHERRIES ARE SELECTIVELY HAND-HARVESTED AT PEAK RIPENESS TO ENSURE MAXIMUM SWEETNESS, UNIFORMITY, AND IDEAL FERMENTATION POTENTIAL. THE PROCESS BEGINS WITH 24 HOURS OF CONTROLLED OXIDATION IN OPEN-AIR TANKS, WHICH ACTIVATES NATIVE MICROORGANISMS AND BUILDS THE FIRST LAYER OF FRUITY AROMATICS. THE CHERRIES ARE THEN MOVED INTO SEALED TANKS FOR 48 HOURS OF ANAEROBIC FERMENTATION, ENCOURAGING THE DEVELOPMENT OF DEEP STRAWBERRY, BERRY, AND TROPICAL ESTER NOTES. AFTER THIS, THEY ARE TRANSFERRED TO SEALED FERMENTATION BAGS FOR AN ADDITIONAL 48 HOURS, CREATING A HIGH-CO₂ ENVIRONMENT THAT FURTHER INTENSIFIES SWEETNESS AND BERRY COMPLEXITY. A CONTROLLED THERMAL SHOCK IS THEN APPLIED TO STABILIZE FERMENTATION ACTIVITY AND PRESERVE DELICATE AROMATIC COMPOUNDS ASSOCIATED WITH BERRY, COCOA, AND SWEET NOTES. FINALLY, THE CHERRIES ARE SLOWLY SUN-DRIED FOR 15 TO 20 DAYS ON RAISED BEDS UNDER SOLAR MARQUESINAS, WITH REGULAR TURNING TO ENSURE EVEN DEHYDRATION AND PREVENT OVER-FERMENTATION, RESULTING IN A CLEAN, EXPRESSIVE, AND CAREFULLY DEVELOPED CUP PROFILE.\u003c\/span\u003e\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"200g","offer_id":47595079565502,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/511F846C-45B2-465D-B723-4FB107C09588.jpg?v=1780289960"}],"url":"https:\/\/hyunah.coffee\/collections\/bourbon-aji.oembed","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}