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BERRIES, FLORALS, AND A RIPE, CANDIED STONE FRUIT QUALITY, WITH A WHOLE BEAN AROMA OF SKITTLES. 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A DARK BERRY SWEETNESS LIKE BLACKBERRY SITS ALONGSIDE CANDIED NECTARINE AND A STONE FRUIT BODY, ON TOP OF A BEAUTIFUL JASMINE TEA. SWEET LIKE WATERMELON CANDY, WITH AN INTENSE, SPARKLY MOUTHFEEL THEY CALL BUBBLY. 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A SUBTLE RED GRAPE ACIDITY LEADS INTO DRIED MANGO AND PASSIONFRUIT, A NOTE BASE COAT CALLS MARIGOLD PAPAYO, THEN PEACH AND COOKED APPLE AS IT COOLS, WITH JASMINE, LAVENDER, AND A LINGERING VIOLET.\u003c\/p\u003e","brand":"BASE COAT","offers":[{"title":"100g","offer_id":49529307988158,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/45-BaseCoat-AshenafiGetaneh-GerseLandrace-BlackHoney_1.jpg?v=1793584001"},{"product_id":"base-coat-mikiyas-bogale-gerse-landrace-washed-ethiopia","title":"MIKIYAS BOGALE - GERSE LANDRACE, WASHED - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eBASE COAT\u003c\/strong\u003e\u003cbr\u003ePORTLAND, OREGON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMIKIYAS BOGALE - GERSE LANDRACE, WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVANILLA BEAN\u003cbr\u003ePEACH\u003cbr\u003eEARL GREY\u003cbr\u003eHONEYED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: GERSE, YIRGACHEFFE, ETHIOPIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: MIKIYAS BOGALE \u0026amp; GERSE KEBELE GROWERS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1950-2150 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: LOCAL LANDRACE\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: OCTOBER 13, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHERRIES ARE FERMENTED IN OPEN-AIR CONCRETE TANKS FOR 48-72 HOURS, THEN FULLY WASHED AND DRIED ON AFRICAN RAISED BEDS SHADED BY LOCAL TREES.\u003c\/p\u003e\n\u003cp\u003eMIKIYAS BOGALE TOOK OVER HIS FAMILY'S MILL IN 2020, GIVING GERSE SMALLHOLDERS A DEPENDABLE PLACE TO SELL THEIR HARVEST, AT JUST 300 BAGS A YEAR. A TRADITIONAL YIRGACHEFFE PROFILE: BOLD, RICH, AND TEA-LIKE, WITH SUBTLE WHITE FLORALS, STRONG BERGAMOT AND EARL GREY, AND A LOW-ACID, HONEYED BODY LED BY VANILLA AND CANNED PEACH. 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