{"title":"ANAEROBIC","description":"","products":[{"product_id":"dak-milky-cake","title":"MILKY CAKE","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILKY CAKE - CASTILLO, ADVANCED \u0026amp; CONTROLLED FERMENTATION - COLOMBIA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCARDAMOM\u003cbr\u003ePISTACHIO\u003cbr\u003eVANILLA CAKE\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,730 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ADVANCED \u0026amp; CONTROLLED FERMENTATION\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e\u003cbr\u003eFILTER: AUGUST 26, 2026\u003cbr\u003eESPRESSO: AUGUST 26, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS PROFILE HAS BEEN EXCLUSIVELY DEVELOPED WITH CATA EXPORT AND DIEGO BERMUDEZ, OUR PARTNER IN COLOMBIA SOURCING SOME OF THE BEST COFFEES COLOMBIA HAS TO OFFER. THE CASTILLO CHERRIES HAVE UNDERGONE AN ANAEROBIC FERMENTATION FOR FORTY EIGHT HOURS AT TWENTY CELSIUS. THE COFFEE IS THEN THERMIC SHOCK WASHED. THE BEANS THEN UNDERGO CONTROLLED DRYING FOR THIRTY FOUR HOURS AT THIRTY FIVE CELSIUS AND A RELATIVE HUMIDITY OF TWENTY FIVE PERCENT UNTIL REACHING A GRAIN MOISTURE OF TEN TO ELEVEN PERCENT.\u003c\/p\u003e","brand":"DAK","offers":[{"title":"Filter \/ 250g","offer_id":45697576140990,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 250g","offer_id":45388761301182,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DakMKFilter.jpg?v=1762441943"},{"product_id":"dak-berry-blues","title":"DAK - BERRY BLUES","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBERRY BLUES\u003cbr\u003e\u003c\/strong\u003eEHTIOPIA\u003cbr\u003e\u003cbr\u003eGRAPE SODA\u003cbr\u003eMRYTLE LIQUOR\u003cbr\u003eCASHEW BUTTER\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: NOVEMBER 25, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS YEAR'S ANAEROBIC NATURAL FROM ESAYAS BERISO IS A SHADE-DRIED HEIRLOOM FROM GUJI, ETHIOPIA AND IT'S VERY SILKY \u0026amp; BUTTERY. WE TASTE PURPLE \/ DARK BERRIES, MYRTLE LIQUOR AND CASHEW NUT FROM ITS TEXTURE. AN AMAZING FILTER \u0026amp; ESPRESSO.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45388824838334,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Berry_Blues.jpg?v=1757167671"},{"product_id":"dak-apricoast","title":"APRICOAST - LOCAL LANDRACES, ANAEROBIC WASHED - ETHIOPIA","description":"\u003cp data-end=\"1131\" data-start=\"1097\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1097\"\u003eDAK\u003c\/strong\u003e\u003cbr data-end=\"1107\" data-start=\"1104\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"1133\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1133\"\u003eAPRICOAST\u003c\/strong\u003e\u003cbr data-end=\"1149\" data-start=\"1146\"\u003eETHIOPIA\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"1133\"\u003eBAKED APRICOT\u003cbr\u003eCITRUS\u003cbr\u003eSILKY TOFFEE\u003c\/p\u003e\n\u003cp data-end=\"1191\" data-start=\"1163\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cspan\u003e: ARBEGONA, ETHIOPIA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cspan\u003e: 2,000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cspan\u003e: LOCAL LANDRACES\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cspan\u003e: ANAEROBIC WASHED\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1193\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1193\"\u003eROAST DATE:\u003c\/strong\u003e MARCH 19, 2026\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1193\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cspan class=\"StyledText-sc-1sadyjn-0 LNmWB sc-bRBYWo kpMCQX\"\u003eWE’RE FEATURING THE ANAEROBIC WASHED OFFERING FROM THE RUMU DAMO WASHING STATION IN ETHIOPIA. THE RESULT IS A SILKY, CLEAN CUP WITH VIBRANT NOTES OF APRICOT, BRIGHT CITRUS, AND SMOOTH TOFFEE.\u003c\/span\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45388825264318,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/5CE9522D-99B8-44BE-BAA8-299AEAAF17F7.jpg?v=1774496045"},{"product_id":"datura-x-komakase-janson-los-alpes-926","title":"DATURA x KOMAKASE - JANSON LOS ALPES 926","description":"\u003cp\u003e\u003cstrong\u003eDATURA x KOMAKASE\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJANSON LOS ALPES 926\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eELDERFLOWER\u003cbr\u003ePINK GUAVA\u003cbr\u003eBERGAMOT\u003cbr\u003ePASSION FRUIT\u003cbr\u003eLEMONGRASS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA VOLCAN CHIRIQUI\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: JANSON LOS ALPES\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL SEMI ANAEROBIC 48 HRS\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: NOVEMBER 10, 2025\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":45594845118654,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DaturaKomakase.jpg?v=1763157047"},{"product_id":"datura-elto-songo","title":"DATURA - ELTO SONGO","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eELTO SONGO\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBLACKBERRY\u003cbr\u003eRIPE PASSION FRUIT\u003cbr\u003eCREAM\u003cbr\u003eTANGERINE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA SIDAMA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: ELTO HAMASHO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ELIYAS DUKAMO \u0026amp; ATIKLIT DEJENE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2450 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL 48HRS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: NOVEMBER 10, 2025\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"DATURA","offers":[{"title":"200g","offer_id":45595254161598,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/EltoSongo1.jpg?v=1763299183"},{"product_id":"datura-alo-mosto","title":"DATURA - ALO MOSTO","description":"\u003cp\u003e\u003cstrong\u003eDATURA\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eALO MOSTO\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePINEAPPLE\u003cbr\u003eGOLDEN KIWI\u003cbr\u003ePAPAYA\u003cbr\u003eWATERMELON\u003cbr\u003eSTRAWBERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: ALO VILLAGE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2400 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: MOSTO ANAEROBIC NATURAL\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 10, 2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DATURA","offers":[{"title":"100g","offer_id":45600262422718,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Alo1.jpg?v=1763229697"},{"product_id":"dak-silky-way","title":"SILKY WAY","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSILKY WAY - PINK BOURBON, ANAEROBIC WASHED - COLOMBIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLEMONGRASS\u003cbr\u003eGREEN APPLES\u003cbr\u003eWHITE FLOWERS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ACEVEDO, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LAS FLORES\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JHOAN VERGARA\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,750 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e SEPTEMBER 8, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAN ANAEROBIC WASHED PINK BOURBON FROM LAS FLORES, COLOMBIA. WE LOVE WORKING WITH JHOAN’S COFFEES, THEY’RE ALWAYS REMARKABLY EXPRESSIVE. THIS LOT SHINES WITH NOTES OF LEMONGRASS, WHITE FLORALS, AND CRISP GREEN APPLE, DELIVERING A SPARKLING, BRIGHT CUP.\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45608649294014,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/38-Dak-SilkyWay_1.jpg?v=1789537017"},{"product_id":"dak-the-alchemist","title":"THE ALCHEMIST","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ALCHEMIST - RED BOURBON, ANAEROBIC NATURAL - RWANDA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTROPICAL FRUITS\u003cbr\u003eRIPE FRUITS\u003cbr\u003eCACAO NIBS\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: NYAMASHEKE, RWANDA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: GASHARU FARMS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,750 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: RED BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e AUGUST 26, 2026\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAN EXPERIMENTAL NATURAL RWANDAN FROM GASHARU FARMS, THIS COFFEE HOLDS A SPECIAL PLACE IN OUR STORY. IT WAS ONE OF THE FIRST COFFEES WE SOURCED, AND OVER THE YEARS OUR PARTNERSHIP WITH GASHARU HAS GROWN INTO ONE WE TRULY LOVE AND DRAW INSPIRATION FROM. WITH NOTES OF RIPE TROPICAL FRUITS AND COCOA NIBS, IT'S A COFFEE THAT ALWAYS DELIVERS: EXPRESSIVE, RELIABLE, AND A JOY TO HAVE ON OUR MENU YEAR AFTER YEAR.\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45690974339262,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/36-Dak-TheAlchemist_1.jpg?v=1788278359"},{"product_id":"taith-best-of-rwanda-red-bourbon-anaerobic-natural","title":"TAITH - BEST OF RWANDA - RED BOURBON - ANAEROBIC NATURAL","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eBEST OF RWANDA - RED BOURBON - ANAEROBIC NATURAL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePEAR\u003cbr\u003eWHITE GRAPE\u003cbr\u003eCHAMPAGNE\u003cbr\u003eRICH AND VIBRANT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: GASHARU COFFEE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: NYAMASHEKE, RWANDA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: RED BOURBON\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1650 TO 2100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 23, 2025\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614573846718,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"125g","offer_id":45614761410750,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4592.jpg?v=1765074467"},{"product_id":"taith-aquiares-estate-entre-rios-anaerobic-natural","title":"TAITH - AQUIARES ESTATE ENTRE RIOS - ANAEROBIC NATURAL","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eAQUIARES ESTATE ENTRE RIOS - ANAEROBIC NATURAL\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPES\u003cbr\u003ePALMA VIOLETS\u003cbr\u003eHONEY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ROBELO FAMILY, AQUIARES ESTATE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: ENTRE RIOS\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 23, 2025\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"36g","offer_id":45614780055742,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"125g","offer_id":45614780088510,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4504.jpg?v=1765075608"},{"product_id":"taith-bekele-yutute-local-landraces-anaerobic-natural-ethiopia","title":"BEKELE YUTUTE - LOCAL LANDRACES, ANAEROBIC NATURAL - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eBEKELE YUTUTE - ANAEROBIC NATURAL - LOCAL LANDRACES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBLUEBERRY\u003cbr\u003eBLACKCURRANT\u003cbr\u003eSYRUP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: BEKELE YUTUTE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: LOCAL LANDRACE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2345 MASL\u003cbr\u003e\u003cstrong\u003eROAST LEVEL: \u003c\/strong\u003eEXTREMELY LIGHT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 23, 2026\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"250g","offer_id":45614799651006,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/4F8E9A5E-2584-442A-8353-5421DA75A2AD.jpg?v=1777083813"},{"product_id":"native-golden-hour-diego-bermudez","title":"GOLDEN HOUR - DIEGO BERMUDEZ - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGOLDEN HOUR - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLYCHEE\u003cbr\u003eYELLOW FRUITS\u003cbr\u003ePEACH\u003cbr\u003eAPPLE\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 11, 2026\u003cbr\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614886027454,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6685.jpg?v=1769800070"},{"product_id":"native-dragonfruit-spritz-diego-bermudez","title":"DRAGONFRUIT SPRITZ - DIEGO BERMUDEZ - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDRAGONFRUIT SPRITZ - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCHOCOLATE COVERED RASPBERRY\u003cbr\u003eCREAMY\u003cbr\u003eCHERRY\u003cbr\u003eSWEET\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 14, 2026\u003cbr\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614886748350,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6684.jpg?v=1769800006"},{"product_id":"native-cinnamon-leche-diego-bermudez","title":"CINNAMON LECHE - DIEGO BERMUDEZ - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSPICED CITRUS - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSPRITE\u003cbr\u003eGINGER\u003cbr\u003eLEMONGRASS\u003cbr\u003eLIME\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 14, 2026\u003cbr\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614887239870,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6682.jpg?v=1769799933"},{"product_id":"native-spiced-citrus-diego-bermudez","title":"SPICED CITRUS - DIEGO BERMUDEZ - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSPICED CITRUS - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSPRITE\u003cbr\u003eGINGER\u003cbr\u003eLEMONGRASS\u003cbr\u003eLIME\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: JANUARY 14, 2026\u003cbr\u003e\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614887502014,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG-6680.jpg?v=1769799755"},{"product_id":"native-lumen-diego-bermudez","title":"NATIVE - LUMEN - DIEGO BERMUDEZ","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLUMEN - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eGUAVA\u003cbr\u003eCHEESECAKE\u003cbr\u003eGOLDEN DELICIOUS APPLE\u003cbr\u003ePEAR\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: 80% WASHED 20% DOUBLE ANAEROBIC\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 13, 2025\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614890909886,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/NATIVELumen.jpg?v=1764174336"},{"product_id":"native-arcadia-diego-bermudez","title":"NATIVE - ARCADIA - DIEGO BERMUDEZ","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eARCADIA - DIEGO BERMUDEZ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCHOCOLATE COVERED RASPBERRY\u003cbr\u003eCREAMY\u003cbr\u003eCHERRY\u003cbr\u003eSWEET\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: 60% WASHED 40% DOUBLE ANAEROBIC\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 13, 2025\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45614891106494,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/NATIVEArcadia.jpg?v=1764174320"},{"product_id":"tanat-lost-origin-digna-nunez-lot-196-hyunah-exclusive","title":"LOST ORIGIN - DIGNA NUÑEZ LOT 196 - HYUNAH EXCLUSIVE - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eLOST ORIGIN - DIGNA NUÑEZ LOT 196 - HYUNAH EXCLUSIVE\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBLACK TEA\u003cbr\u003eCARAMELIZED PEACH\u003cbr\u003eJASMINE\u003cbr\u003ePRUNE\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: VOLCAN CHIRIQUI\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eLOST ORIGIN, DIGNA NUÑEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED FERMENTED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1450 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: NOVEMBER 20, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003c\/strong\u003e\u003c\/p\u003e","brand":"HYUNAH x","offers":[{"title":"100g","offer_id":45623285383358,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TANATLostOrigin1.jpg?v=1764266492"},{"product_id":"dak-jam-rush","title":"DAK - JAM RUSH","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAM RUSH\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp\u003eRASPBERRY\u003cbr\u003eAPPLE\u003cbr\u003eRAISINS\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 4, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA FRUITY JAMMY AND JUICY COFFEE FROM JORGE ELIAS ROJAS OF FINCA EL JARDÍN IN COLOMBIA. THIS RED BOURBON ANAEROBIC WASHED BURSTS WITH TASTING NOTES OF APPLE COMPOTE RASPBERRY COULIS AND RAISINS. IT IS RICH AND TEXTURED A WASHED COFFEE WITH THE DEPTH AND SWEETNESS OF A NATURAL THANKS TO ITS EXTENDED FERMENTATION.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654558212286,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/JamRush.jpg?v=1765221338"},{"product_id":"dak-confetti-club","title":"DAK - CONFETTI CLUB","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONFETTI CLUB\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eCHERRY COLA\u003cbr\u003eRASPBERRY\u003cbr\u003eBUBBLE GUM\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eFILTER: DECEMBER 5, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTO CELEBRATE SIX YEARS OF DAK WE CHOSE A COFFEE THAT CAPTURES EXACTLY WHO WE ARE. IT COMES FROM AN ORIGIN WE RETURN TO YEAR AFTER YEAR NOT JUST TO SOURCE BUT TO EXPERIMENT LEARN AND KEEP THAT SENSE OF DISCOVERY ALIVE. IT IS FUN PLAYFUL AND A LITTLE OUT OF THE ORDINARY JUST HOW WE LIKE IT. THIS RED BOURBON YEAST INOCULATED FROM FINCA ANAYA TASTES LIKE BUBBLE GUM CHERRY SODA AND RASPBERRY. IT COMES IN A SPECIAL BOX THAT CELEBRATES SIX YEARS OF DAK ILLUSTRATED WITH EVERYTHING THAT MAKES US US.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45654721724606,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_970611f0-fad9-4bd8-bdfd-ec8bab30b113.jpg?v=1765211596"},{"product_id":"rogue-wave-granja-paraiso-92-sudan-rume","title":"ROGUE WAVE - GRANJA PARAISO 92 SUDAN RUME","description":"\u003cp\u003e\u003cstrong\u003eROGUE WAVE\u003cbr\u003e\u003c\/strong\u003eEDMONTON, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUDAN RUME ANAEROBIC WASHED 2025 (FILTER)\u003c\/strong\u003e\u003cbr\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eROSE\u003cbr\u003eGRAPE JELLY\u003cbr\u003eGINGER\u003cbr\u003ePLUM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: GRANJA PARAISO 92 - WILTON BENITEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1900–2100 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: SUDAN RUME\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WASHED WITH THERMAL SHOCK\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eDECEMBER 8, 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSUDAN RUME IS A VARIETY DISCOVERED IN THE SOUTH SUDAN MOUNTAINS OF MARSABIT. IT IS A NATURAL MUTATION OF BOURBON, LOW YIELDING YET KNOWN FOR ITS REMARKABLE DENSITY OF FLAVOUR.\u003c\/p\u003e\n\u003cp\u003eGRANJA PARAISO 92 PROCESSES THIS COFFEE USING A DOUBLE ANAEROBIC THERMAL SHOCK METHOD. AFTER OZONE SANITIZATION, THE WHOLE CHERRIES ARE SUBMERGED UNDER WATER FOR FORTY EIGHT HOURS, THEN PULPED AND FERMENTED WITH A STRAIN OF LACTOBACILLUS FOR TWENTY FOUR HOURS. FOLLOWING FERMENTATION, THE BEANS RECEIVE A SERIES OF HOT AND COLD RINSES, ALLOWING THEM TO ABSORB FERMENTATION METABOLITES AND HALTING ANY FURTHER ACTIVITY. THE COFFEE IS THEN RAPIDLY DRIED IN AN ECO ENIGMA DEHUMIDIFYING DRYER TO PRESERVE CLARITY AND PREVENT OVER OXIDATION.\u003c\/p\u003e\n\u003cp\u003eMORE ABOUT WILTON BENITEZ\u003c\/p\u003e\n\u003cp\u003eWILTON BENITEZ HAS PRODUCED COFFEE FOR MORE THAN TWENTY SIX YEARS, WITH OVER SIXTEEN YEARS DEDICATED TO SPECIALTY COFFEE. HE IS A ROASTER, A Q GRADER PROCESSOR, AND A LIFELONG TASTER WHO FOUNDED GRANJA PARAISO 92 TO PURSUE HIS VISION OF PRECISE AND HIGHLY EXPRESSIVE COFFEES.\u003c\/p\u003e\n\u003cp\u003eALL OF THE FARM’S STATE OF THE ART EQUIPMENT IS DESIGNED BY WILTON AND ASSEMBLED ON SITE WITH THE HELP OF HIS BROTHER. FERMENTATIONS ARE CONTROLLED THROUGH BIOREACTORS AND SPECIFIC MICROORGANISMS, WITH CONSTANT MONITORING OF TEMPERATURE, PH, BRIX, AND ELECTRIC CONDUCTIVITY. THIS ALLOWS FOR DISTINCT, REPEATABLE, AND HIGHLY CHARACTERIZED FLAVOUR PROFILES.\u003c\/p\u003e\n\u003cp\u003eTHE DRYING MACHINES ON THE FARM USE NO FOSSIL FUELS AND REQUIRE ONLY MODERATE ELECTRIC ENERGY, ELIMINATING GREENHOUSE GAS EMISSIONS AND SUPPORTING A MORE SUSTAINABLE PROCESS.\u003c\/p\u003e\n\u003cp\u003eRECOMMENDATION\u003cbr\u003eRESTING TIME: 3–4 WEEKS\u003cbr\u003eFILTER BREW: 1:16–17, 92C\u003c\/p\u003e","brand":"ROGUE WAVE","offers":[{"title":"100g","offer_id":45675338825918,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_4816.jpg?v=1765899705"},{"product_id":"tanat-hacienda-la-esmeralda-pacamara-2nb","title":"TANAT - HACIENDA LA ESMERALDA - PACAMARA 2NB","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eHACIENDA LA ESMERALDA - PACAMARA 2NB\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePOMEGRANATE\u003cbr\u003eDRIED ROSES\u003cbr\u003eRED FRUITS\u003cbr\u003eBLACK TEA\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: CHIRIQUI\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003ePETERSON FAMILY\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATUAL ANAEROBIC\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 4, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAN ESMERALDA SIGNATURE LOT, EXPRESSIVE AND STRUCTURED.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, THE AROMATIC PROFILE OPENS WITH THE VIBRANCY OF POMEGRANATE, SUPPORTED BY HINTS OF DRIED ROSE, BEFORE REVEALING THE LUSCIOUSNESS OF RED BERRIES AND THE ELEGANT DEPTH OF BLACK TEA. THE INITIAL TASTE IS LIVELY, THE TEXTURE SILKY, AND THE WHOLE EVOLVES INTO A LINGERING AND REFINED FINISH.\u003c\/p\u003e\n\u003cp\u003eA COFFEE THAT IS BOTH COMPLEX AND BALANCED.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45686778626238,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TanatEsmeralda1.jpg?v=1765898767"},{"product_id":"tanat-janson-803-geisha-anaerobic-honey","title":"TANAT - JANSON 803 – GEISHA ANAEROBIC HONEY","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eJANSON 803 – GEISHA ANAEROBIC HONEY\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eROSE\u003cbr\u003eWHITE TEA\u003cbr\u003eLEMON\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: TIZINGAL\u003cbr\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eJANSON\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: SEMI ANAEROBIC HONEY, 96H\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1700+ MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e \u003cstrong\u003eDATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDECEMBER 1, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROASTED IN PARIS, FRANCE\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45686782722238,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/TanatJanson1.jpg?v=1765898729"},{"product_id":"tanat-hacienda-la-esmeralda-buenos-aires-5b-anc","title":"TANAT - HACIENDA LA ESMERALDA – BUENOS AIRES – 5B ANC","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHACIENDA LA ESMERALDA – BUENOS AIRES – 5B ANC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRIED JASMINE\u003cbr\u003ePAPAYA\u003cbr\u003eCLEMENTINE\u003cbr\u003eWHITE TEA\u003cbr\u003eORANGE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: BOQUETE, CHIRIQUÍ\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: PETERSON FAMILY\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eHACIENDA LA ESMERALDA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: NATURAL ANAEROBIC\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1600–1800 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: DECEMBER 29, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWE HAVE THE PRIVILEGE OF COLLABORATING REGULARLY WITH THE PETERSON FAMILY, WHOSE EXACTING STANDARDS AND DEEP EXPERTISE ALLOW FOR THE PRODUCTION OF MICRO LOTS OF REMARKABLE COMPLEXITY AT HACIENDA LA ESMERALDA. THESE COFFEES COME FROM CAREFULLY SELECTED PLOTS, CULTIVATED WITH GREAT RESPECT FOR LIFE AND THE SURROUNDING ECOSYSTEM.\u003c\/p\u003e\n\u003cp\u003eTHIS BATCH WAS PRODUCED USING A NATURAL ANAEROBIC PROCESS, WITH CONTROLLED FERMENTATION IN THE ABSENCE OF OXYGEN TO ENHANCE AROMATIC EXPRESSION. IN THE CUP, IT REVEALS ELEGANT NOTES OF DRIED JASMINE, PAPAYA, AND CLEMENTINE, SUPPORTED BY SUBTLE HINTS OF WHITE TEA AND ORANGE. THE RESULT IS A COFFEE OF GREAT FINESSE, LUMINOUS FRESHNESS, AND REMARKABLE HARMONY, A CLEAR SIGNATURE OF THE EXCEPTIONAL WORK AT HACIENDA LA ESMERALDA.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"100g","offer_id":45744554475710,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/B737E0B9-7446-473E-A2B9-99898374A3CA.jpg?v=1767904261"},{"product_id":"dak-strawberry-jelly","title":"STRAWBERRY JELLY - ETHIOPIA","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTRAWBERRY JELLY\u003cbr\u003e\u003c\/strong\u003eETHIOPIA\u003cbr\u003e\u003cbr\u003eSTRAWBERRY JAM\u003cbr\u003eMANDARINE\u003cbr\u003eSWEET CHERRIES\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eJANUARY 6, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTHIS IS STRAWBERRY KISS LITTLE SISTER! FROM THE SAME RUMU DAMO WASHING STATION, THIS PROCESS IS SLIGHTLY DIFFERENT THAN A SIMPLE NATURAL ETHIOPIAN. IT HAS GONE UNDER EXTENDED ANAEROBIC FERMENTATION, GIVING THIS PROFILE MORE INTENSITY. IT IS HOWEVER NOT TOO BOOZY, JUST VERY JAMMY AND DELICIOUS. TASTING NOTES OF STRAWBERRY JAM, MANDARIN, AND SWEET CHERRIES.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45750903046334,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5236.jpg?v=1767804538"},{"product_id":"dak-sprinkles","title":"DAK - SPRINKLES","description":"\u003cp\u003e\u003cstrong\u003eDAK\u003cbr\u003e\u003c\/strong\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPRINKLES\u003cbr\u003e\u003c\/strong\u003eCOLOMBIA\u003cbr\u003e\u003cbr\u003eMULTICOLOR CANDIES\u003cbr\u003eFRUIT YOGURT\u003cbr\u003ePINEAPPLE JUICE\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eROAST DATE \u003cbr\u003e\u003c\/strong\u003eJANUARY 6, 2025\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFROM THE ROASTER\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTO CELEBRATE SIX YEARS OF DAK, WE CHOSE A SECOND COFFEE AFTER CONFETTI CLUB SOLD OUT SO QUICKLY. THIS IS A COFFEE THAT CAPTURES EXACTLY WHO WE ARE. IT COMES FROM AN ORIGIN WE RETURN TO YEAR AFTER YEAR, NOT JUST TO SOURCE, BUT TO EXPERIMENT, LEARN, AND KEEP THAT SENSE OF DISCOVERY ALIVE. IT IS FUN, PLAYFUL, AND A LITTLE OUT OF THE ORDINARY, JUST HOW WE LIKE IT. THIS SIDRA YEAST INOCULATED FROM FINCA ANAYA TASTES LIKE MULTICOLOUR CANDIES, FRUIT YOGHURT, AND PINEAPPLE JUICE. IT COMES IN A SPECIAL BOX CELEBRATING SIX YEARS OF DAK, ILLUSTRATED WITH EVERYTHING THAT MAKES US, US.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/DAK_Boxes_I.jpg?v=1757167671\" alt=\"\"\u003e\u003c\/p\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":45750914285758,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/IMG_5241.jpg?v=1767804518"},{"product_id":"september-buttercream","title":"BUTTERCREAM","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCARDAMOM\u003cbr\u003ePISTACHIO\u003cbr\u003eCINNAMON\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, CAUCA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA EL PARAISO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1930 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ADVANCED ANAEROBIC WASHED WITH THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: AUGUST 31, 2026 \u0026amp; SEPTEMBER 1, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR SECOND YEAR OF WORKING WITH DIEGO BERMUDEZ AND ANOTHER GEM OF EL PARAISO. THIS IS ONE OF THE MOST UNIQUE AND INTERESTING COFFEES. WHEN WE FIRST TASTED THIS COFFEE IT WAS UNLIKE ANYTHING WE HAVE HAD BEFORE.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"250g","offer_id":45784144543934,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/37-September-Buttercream_1.jpg?v=1788989124"},{"product_id":"september-volcan-azul-typica-anaerobic","title":"SEPTEMBER - VOLCAN AZUL – TYPICA ANAEROBIC","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLCAN AZUL – TYPICA ANAEROBIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHERRY COLA\u003cbr\u003eBANANA BREAD\u003cbr\u003eVIVA PUFF\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COSTA RICA, ALAJUELA\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: POÁS VOLCANO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: VOLCAN AZUL\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ALEJO CASTRO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: TYPICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WARM ANAEROBIC\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eJANUARY 6, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS TYPICA IS FROM OUR FRIEND AND WIDELY RESPECTED PRODUCER, ALEJO CASTRO. VOLCAN AZUL IS A CUP OF EXCELLENCE WINNING FARM AND ALEJO PRODUCES SOME OF THE NICEST COFFEE IN COSTA RICA. THIS TYPICA IS JAMMY, FIG LIKE SWEETNESS AND A BANANA BREAD AROMA.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":45784186978494,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/337C5902-4926-47D6-B9EA-3E4232EDF7BA.jpg?v=1768397518"},{"product_id":"glitch-cauca-el-paraiso-peach","title":"CAUCA EL PARAISO “PEACH” - CASTILLO, DOUBLE ANAEROBIC WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eGLITCH\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAUCA EL PARAISO “PEACH” - CASTILLO, DOUBLE ANAEROBIC WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE PEACH\u003cbr\u003eFLORAL\u003cbr\u003eLEMON TEA\u003cbr\u003eJUICY\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA – CAUCA (EL PARAISO)\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL PARAISO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1960 M\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 24, 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA NEW LOT HAS ARRIVED FROM EL PARAISO, THE COLOMBIAN PRODUCER RENOWNED WORLDWIDE FOR ITS INNOVATIVE COFFEE PROCESSING TECHNIQUES.\u003c\/p\u003e\n\u003cp\u003eLED BY THE BERMUDEZ FAMILY, EL PARAISO CONTINUES TO REDEFINE COFFEE PROCESSING THROUGH A COMBINATION OF TECHNICAL PRECISION AND CREATIVE EXPERIMENTATION, A VISION THAT HAS CONSISTENTLY MADE WAVES ACROSS THE GLOBAL SPECIALTY COFFEE SCENE.\u003c\/p\u003e\n\u003cp\u003eTHIS LOT WAS REFINED USING A COMBINATION OF EL PARAISO’S PROPRIETARY DOUBLE ANAEROBIC AND THERMAL SHOCK PROCESSES, RESULTING IN AN EXCEPTIONALLY CLEAN AND AROMATIC CUP.\u003c\/p\u003e\n\u003cp\u003eAFTER BEING HARVESTED AT PEAK RIPENESS, THE CHERRIES UNDERGO 36 HOURS OF ANAEROBIC FERMENTATION IN WATER, FOLLOWED BY PULPING. THE REMOVED PULP AND MUCILAGE ARE THEN RE FERMENTED IN A PILOT BIOREACTOR, GENERATING A CULTURE MEDIUM RICH IN AROMA AND FLAVOR PRECURSORS.\u003c\/p\u003e\n\u003cp\u003eTHIS CULTURE MEDIUM IS REINTRODUCED TO THE COFFEE BEANS, WHICH ARE THEN SUBJECTED TO 12 HOURS OF PRESSURIZED TREATMENT TO INFUSE AND STABILIZE THE AROMATIC COMPOUNDS. FINALLY, THE THERMAL SHOCK PROCESS TIGHTENS THE CELLULAR STRUCTURE OF THE BEANS, PRESERVING AND ENHANCING THE SENSORY BALANCE DURING DRYING.\u003c\/p\u003e\n\u003cp\u003eTHE RESULT IS A CUP THAT LIVES UP TO ITS NAME, BURSTING WITH JUICY SWEETNESS REMINISCENT OF WHITE PEACH AND LEMON TEA, ACCOMPANIED BY A CRISP, TRANSPARENT FINISH.\u003c\/p\u003e\n\u003cp\u003eA RADIANT EXAMPLE OF EL PARAISO’S SCIENTIFIC PRECISION AND ARTISTRY IN PROCESSING, A TRULY BRILLIANTLY ENGINEERED COFFEE EXPERIENCE.\u003c\/p\u003e","brand":"GLITCH","offers":[{"title":"100g","offer_id":45800646869182,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Peach.jpg?v=1772569434"},{"product_id":"september-white-honey-geisha","title":"WHITE HONEY GEISHA - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHITE HONEY GEISHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFRUIT LOOPS\u003cbr\u003eLAVENDER\u003cbr\u003ePOWDERED SUGAR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA, QUINDÍO\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: EL PLACER\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: SEBASTIAN RAMIREZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1750–2000 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WHITE HONEY + CARBONIC MACERATION\u003cbr\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR SECOND YEAR WORKING WITH SEBASTIAN RAMIREZ AND EL PLACER. THIS WHITE HONEY LOT IS BOLD AND BEAUTIFUL, WITH INTENSE FLORALS AND A DEEP SWEETNESS REMINISCENT OF HONEY AND FRUIT LOOPS. THIS GEISHA IS INCREDIBLY AROMATIC AND MEMORABLE.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":45800686583998,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SeptemberWhiteHoney.jpg?v=1769535604"},{"product_id":"mame-pink-bourbon","title":"PINK BOURBON - WASHED ANAEROBIC - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eMAME\u003cbr\u003e\u003c\/strong\u003eZURICH, SWITZERLAND\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePINK BOURBON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH\u003cbr\u003eEARL GREY\u003cbr\u003eROSE HIPS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JULIO CESAR MADRID\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA RIVIERA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: PINK BOURBON\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: WASHED ANAEROBIC (1 DAY)\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 19, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWHAT A COFFEE FOR SUMMER, REFRESHING AND REMINDING ME OF PEACH ICE TEA. YOU WILL FIND TEA QUALITIES SUCH AS WHITE TEA WHEN HOT, AND BLACK TEA WHEN COLD.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"250g","offer_id":45816954618046,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/MAMEPinkBourbon1.jpg?v=1769176530"},{"product_id":"native-ember-diego-bermudez","title":"EMBER – DIEGO BERMUDEZ","description":"\u003cp\u003e\u003cstrong\u003eNATIVE\u003cbr\u003e\u003c\/strong\u003eDALLAS, UNITED STATES\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEMBER – DIEGO BERMUDEZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHOCOLATE MOUSSE\u003cbr\u003ePUFF PASTRY\u003cbr\u003eCINNAMON\u003cbr\u003eBAKED APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DIEGO BERMUDEZ\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CASTILLO\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: 90% WASHED | 10% DOUBLE ANAEROBIC THERMAL SHOCK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 14, 2026\u003c\/p\u003e","brand":"NATIVE","offers":[{"title":"250g","offer_id":45858016166078,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CF59A083-0D08-42F3-994B-74642EFF9391.jpg?v=1769799620"},{"product_id":"acid-loc-rung-catimor","title":"LOC RUNG, CATIMOR - CM, WASHED - VIETNAM","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOC RUNG, CATIMOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePOMELO\u003cbr\u003eLEMONGRASS\u003cbr\u003eGREEN APPLE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: VIETNAM\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: LAM DONG\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LOC RUNG\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LOC RUNG\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: CATIMOR\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CARBONIC MACERATION WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1,750–1,850 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 10, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOVER 1,800 METERS, THIS REMARKABLE VIETNAMESE COFFEE SHOWCASES A LEVEL OF VIBRANCY RARELY ASSOCIATED WITH CATIMOR. THIS CARBONIC MACERATION WASHED COFFEE DISPLAYS A BRIGHT, LIVELY ACIDITY THAT CHALLENGES EXPECTATIONS OF THE VARIETY. WHEN HOT, THE CUP PRESENTS A GLASSY, ASIAN-STYLE CLARITY WITH JUICY CITRUS CHARACTER, EVOKING LEMONGRASS AND POMELO. AS THE TEMPERATURE DROPS, THE FLAVOR BECOMES EVEN CLEANER, UNFOLDING INTO A CRISP, REFRESHING GREEN APPLE FINISH. THE RESULT IS A FRUITY, CLEAR CUP THAT RECALLS THE ELEGANCE OF TIMOR COFFEES WHILE REMAINING DISTINCTLY ITS OWN.\u003c\/p\u003e\n\u003cp\u003eTHIS COFFEE COMES FROM LOC RUNG, A YOUNG FARM LOCATED IN LAM DONG, SOUTHERN VIETNAM, ESTABLISHED JUST TWO YEARS AGO. THE NAME “LOC RUNG,” MEANING “GIFT FROM NATURE,” REFLECTS THE FARM’S PHILOSOPHY AND METICULOUS APPROACH. LOC RUNG CULTIVATES ITS COFFEE FROM SEEDLINGS AND MAINTAINS CENTRALIZED CONTROL OVER EVERY STEP OF PRODUCTION, INCLUDING HARVESTING, PROCESSING, AND SHIPPING. THIS RELEASE MARKS THE FIRST TIME A COFFEE GROWN AND PROCESSED ENTIRELY AT LOC RUNG HAS BEEN INTRODUCED TO THE JAPANESE MARKET.\u003c\/p\u003e\n\u003cp\u003eCARBONIC MACERATION IS A FERMENTATION METHOD THAT GAINED GLOBAL ATTENTION AFTER BEING USED BY THE 2015 WORLD BARISTA CHAMPION. IN THIS PROCESS, COFFEE CHERRIES ARE PLACED INTO A SEALED FERMENTATION TANK AND CARBON DIOXIDE IS INTRODUCED TO REMOVE OXYGEN. THIS CREATES AN ANAEROBIC ENVIRONMENT WHERE ONLY SPECIFIC MICROORGANISMS CAN THRIVE. THROUGH STRICT CONTROL OF TEMPERATURE AND PH, FERMENTATION PROCEEDS CLEANLY AND PRECISELY, RESULTING IN DELICATE, FRUIT-FORWARD FLAVORS WITHOUT IMPURITIES. THE METHOD ORIGINATED IN WINEMAKING AND IS NOTABLY ASSOCIATED WITH BEAUJOLAIS NOUVEAU.\u003c\/p\u003e\n\u003cp\u003eFOR THIS LOT, A CARBONIC MACERATION WASHED PROCESS IS USED. AFTER HARVEST, THE CHERRIES ARE DEPULPED TO REMOVE THE PULP BEFORE BEING TRANSFERRED INTO A FERMENTATION TANK FILLED WITH CARBON DIOXIDE. FERMENTATION CONTINUES FOR APPROXIMATELY 100 HOURS, AFTER WHICH THE COFFEE IS FULLY WASHED TO REMOVE REMAINING MUCILAGE. THE PARCHMENT COFFEE IS THEN DRIED ON BEDS UNTIL IT REACHES A MOISTURE CONTENT OF AROUND 12 PERCENT. BY REMOVING THE PULP PRIOR TO FERMENTATION, THIS METHOD PRODUCES A CUP THAT IS CLEANER AND BRIGHTER THAN TRADITIONAL CARBONIC MACERATION NATURAL COFFEES.\u003c\/p\u003e\n\u003cp\u003eCATIMOR, A HYBRID VARIETY WITH ROBUSTA GENETICS, REVEALS AN UNEXPECTEDLY VIVID FRUIT PROFILE THROUGH CAREFUL CULTIVATION AND ADVANCED PROCESSING. THIS CARBONIC MACERATION WASHED COFFEE IS CONSIDERED ONE OF THE MOST EXCITING EXPRESSIONS OF ASIAN COFFEE TODAY AND A CLEAR SIGNAL OF WHERE VIETNAMESE COFFEE IS HEADED NEXT.\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"32g","offer_id":45887981289662,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidVietnam_4d0863c4-5ce3-4256-b44d-2f96877cd69d.jpg?v=1773957694"},{"product_id":"acid-hayma-dkhiliya-archemy","title":"HAYMA DKHILIYA ARCHEMY - ANAEROBIC NATURAL - YEMEN OLD","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAYMA DKHILIYA ARCHEMY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY MOUSSE\u003cbr\u003eFIG\u003cbr\u003eEAU DE VIE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: YEMEN\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: HAYMA DKHILIYA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LOCAL SMALLHOLDERS\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HAYMA DKHILIYA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: YEMENIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC CM SD NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: JANUARY 23, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYEMENI ALCHEMY AN ANCIENT YEMENI VARIETY WITH A UNIQUE FLAVOR REMINISCENT OF YEMEN’S EARTH AND GRAPE DISTILLED SPIRIT\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"32g","offer_id":45888198377662,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidYemen.jpg?v=1770239686"},{"product_id":"hs-deborah-aril-gesha-carbonic-macerated-natural-hybrid-panama","title":"DEBORAH ARIL – GESHA, CARBONIC MACERATED NATURAL HYBRID - PANAMA","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDEBORAH ARIL – GESHA, CARBONIC MACERATED NATURAL HYBRID\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVIOLET\u003cbr\u003eWHITE STRAWBERRY\u003cbr\u003eHIBISCUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JAMISON SAVAGE\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA DEBORAH\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PANAMA, BOQUETE\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: CARBONIC MACERATED NATURAL, WASHED FINISH HYBRID\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 13, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOUR LAST SAVAGE RELEASE FOR 2025, ARIL COMBINES A CARBONIC MACERATED NATURAL STEP WITH A WASHED FINISH, PROVIDING AN EXPANSIVE STAGE FOR A RANGE OF FLAVOR NOTES. EXPECT DARK FLORAL CHARACTERISTICS, JAMMY FRUITS AND BERRIES, AND A TEA LIKE HIBISCUS TARTNESS INTO THE FINISH. ROASTED TO A HYPERLIGHT PROFILE, THIS COFFEE WILL REQUIRE AMPLE REST TO UNLOCK ITS POTENTIAL. BE VERY PATIENT WITH THIS ONE, AND ENJOY HOW IT DEVELOPS OVER TIME.\u003c\/p\u003e\n\u003cp\u003eACIDITY IS COMPLEX WITH BERRIES AND FLORALS, TART IN STRUCTURE. SWEETNESS IS JUICY WITH A SLIGHT TACTILE QUALITY. BODY IS HEAVILY FLORAL.\u003c\/p\u003e\n\u003cp\u003eREST 60+ DAYS RECOMMENDED.\u003c\/p\u003e\n\u003cp\u003eFILTER EVAL DAY 30: GABI STANDARD RECIPE OF 1:18 SHOWS A CUP FINALLY OPENING WITH EXOTIC FLORAL CHARACTER, AN ARRAY OF BERRIES AND TROPICAL FRUITS, AND A CLEAN, TEA LIKE HIBISCUS FINISH. THIS ONE TOOK QUITE A WHILE TO OPEN UP. FLORALS REMAIN SUBDUED UNTIL PAST THE 30 DAY MARK, AND POSSIBLY LONGER.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":46423793074366,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/Deborah.jpg?v=1771969683"},{"product_id":"september-honeysuckle-sorbet","title":"HONEYSUCKLE SORBET","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEYSUCKLE SORBET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBERGAMOT\u003cbr\u003eHONEYSUCKLE\u003cbr\u003eCITRUS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA, SIDAMA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: VARIOUS\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: DAYE BENSA AND COMMUNITY OUTGROWERS FROM THE ARBEGONA WOREDA\u003cbr\u003e\u003cstrong\u003eWASHING STATION\u003c\/strong\u003e: ARBEGONA RUMUDAMO\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2200-2300 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: LANDRACE\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 3, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHONEYSUCKLE SORBET IS FROM THE ARBEGONA RUMUDAMO WASHING STATION IN ETHIOPIA, AND IS CLEAN AND SPARKLING. DAYE BENSA OVERSEES THIS WASHING STATION AND IS A WELL-RESPECTED PRODUCER AND EXPORTER. WHILE WE HAVE FEATURED SOME OF DAYE’S COFFEES BEFORE, THIS OUR FIRST TIME SHARING AN ANAEROBIC WASHED LOT FROM DAYE AND THE COMMUNITY FARMERS THAT CONTRIBUTED TO RUMUDAMO.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":46478092828862,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/SeptemberHoneysuckleSorbet.jpg?v=1773166237"},{"product_id":"september-strawberry-shortcake","title":"STRAWBERRY SHORTCAKE","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTRAWBERRY SHORTCAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eICING SUGAR\u003cbr\u003eRED BERRIES\u003cbr\u003ePAPAYA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: ETHIOPIA, BOMBE, BENSA, SIDAMA\u003cbr\u003e\u003cstrong\u003eWASHING\u003c\/strong\u003e \u003cstrong\u003eSTATION\u003c\/strong\u003e: KOKOSE\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: BASHA BEKELE\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2231 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: JARC 74158\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 2, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTHIS IS OUR THIRD YEAR WORKING WITH BASHA BEKELE AND OUR SECOND TIME FEATURING ONE OF HIS ANAEROBIC NATURAL LOTS. THIS COFFEE IS CREAMY AND SWEET, REMINDING US OF STRAWBERRY SHORTCAKE AND FRESH BERRIES.\u003cbr\u003e\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"200g","offer_id":46478100725950,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/September_Strawberry_Shortcake.jpg?v=1773154720"},{"product_id":"hs-roger-x-eli-gesha-anaerobic-washed-peru","title":"ROGER X ELI – GESHA, ANAEROBIC WASHED - PERU","description":"\u003cp\u003e\u003cstrong\u003eH\u0026amp;S\u003c\/strong\u003e\u003cbr\u003eLARAMIE, UNITED STATES\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROGER X ELI – GESHA, ANAEROBIC WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDRAGON FRUIT\u003cbr\u003eHONEYSUCKLE\u003cbr\u003eLILY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ROGER CHILCON AND ELI ESPINOZA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: LA PIRIAS AND EL DIAMANTE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PERU, CAJAMARCA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: MARCH 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eROGER CHILCON AND ELI ESPINOZA COMBINED THEIR GESHA HARVEST INTO A SINGLE LOT THIS YEAR, CAREFULLY PROCESSED ON ROGER’S FARM USING A LIGHT ANAEROBIC WASHED METHOD. THE RESULT IS A COFFEE WITH REMARKABLE COMPLEXITY, LAYERED TROPICAL AND STONEFRUIT CHARACTER, AND HONEYED SWEETNESS LIFTED BY ELEGANT FLORALS.\u003c\/p\u003e\n\u003cp\u003eIN PROFILING, THIS LOT HAS SHOWN CONSISTENT DEPTH AND REFINEMENT ACROSS BREW METHODS. EXPECT SOFT TROPICAL FRUITS OVER A STRUCTURED, HONEYED SWEETNESS, FINISHING WITH DELICATE FLORALS AND A CLEAN, PRECISE AFTERTASTE. APPROACH WITH A LIGHT TOUCH AND IT WILL REWARD WITH CLARITY AND BALANCE.\u003c\/p\u003e\n\u003cp\u003eBREWING AT A 1:18 RATIO PRODUCES A HIGHLY COMPLEX AND EXPRESSIVE CUP. ALL TESTING WAS DONE USING WATER AT 60 HARDNESS AND 20 BUFFER, HEATED TO 198F. A REST OF 40 DAYS OR MORE IS RECOMMENDED.\u003c\/p\u003e","brand":"H\u0026S","offers":[{"title":"125g","offer_id":46494619533502,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/HS_Roger_Eli.jpg?v=1775606337"},{"product_id":"acid-hayma-dkhiliya-archemy-anaerobic-natural-yemen","title":"HAYMA DKHILIYA ARCHEMY - ANAEROBIC NATURAL - YEMEN","description":"\u003cp\u003e\u003cstrong\u003eACID COFFEE\u003c\/strong\u003e\u003cbr\u003eTOKYO, JAPAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAYMA DKHILIYA ARCHEMY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY MOUSSE\u003cbr\u003eFIG\u003cbr\u003eEAU DE VIE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: YEMEN\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: HAYMA DKHILIYA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: LOCAL SMALLHOLDERS\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: HAYMA DKHILIYA\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: YEMENIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC CM SD NATURAL\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 2,300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: FEBRUARY 27, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYEMENI ALCHEMY AN ANCIENT YEMENI VARIETY WITH A UNIQUE FLAVOR REMINISCENT OF YEMEN’S EARTH AND GRAPE DISTILLED SPIRIT\u003c\/p\u003e","brand":"ACID COFFEE","offers":[{"title":"100g","offer_id":46513201414334,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AcidYemen_610cdb6b-72ab-433a-969a-f78c26d59b56.jpg?v=1773957091"},{"product_id":"hydrangea-hacienda-la-florida-typica-mejorado-anaerobic-washed-ecuador","title":"HACIENDA LA FLORIDA - TYPICA MEJORADO, ANAEROBIC WASHED - ECUADOR","description":"\u003cp\u003e\u003cstrong\u003eHYDRANGEA\u003c\/strong\u003e\u003cbr\u003eBERKELEY, UNITED STATES\u003c\/p\u003e\n\u003cp data-start=\"2128\" data-end=\"2185\"\u003e\u003cstrong\u003eHACIENDA LA FLORIDA – TYPICA MEJORADO, ANAEROBIC WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2240\"\u003ePINEAPPLE\u003cbr\u003eWHITECURRANT\u003cbr\u003eLILAC\u003c\/p\u003e\n\u003cp data-start=\"2242\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2255\"\u003ePRODUCER:\u003c\/strong\u003e HACIENDA LA FLORIDA\u003cbr data-start=\"2275\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2289\"\u003eORIGIN:\u003c\/strong\u003e ECUADOR\u003cbr data-start=\"2297\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2312\"\u003ePROCESS:\u003c\/strong\u003e ANAEROBIC WASHED\u003cbr data-start=\"2329\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2345\"\u003eVARIETAL:\u003c\/strong\u003e TYPICA MEJORADO\u003cbr data-start=\"2361\" data-end=\"2364\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2378\"\u003eELEVATION:\u003c\/strong\u003e ~1,500–1,800 MASL\u003c\/p\u003e\n\u003cp data-start=\"2242\" data-end=\"2398\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MARCH 15, 2026\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2420\"\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2753\"\u003eTYPICA MEJORADO IS ONE OF ECUADOR’S MOST CELEBRATED VARIETALS, AND THIS ANAEROBIC WASHED PROCESS BRINGS A MODERN EDGE TO ITS CLASSIC PROFILE. CONTROLLED OXYGEN-FREE FERMENTATION ENHANCES FRUIT INTENSITY WHILE MAINTAINING A CLEAN, STRUCTURED CUP. EXPECT A BALANCE OF VIBRANT BERRIES, TROPICAL NOTES, AND A CRISP, LINGERING ACIDITY.\u003c\/p\u003e","brand":"HYDRANGEA","offers":[{"title":"114g","offer_id":46514168430782,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_eb8bd778-8a91-4273-b0d5-5723c2d02153.jpg?v=1773982724"},{"product_id":"ppp-el-paraiso-pink-bourbon-double-anaerobic","title":"EL PARAISO - PINK BOURBON, DOUBLE ANAEROBIC","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp data-end=\"2126\" data-start=\"2091\"\u003e\u003cstrong\u003eEL PARAISO - PINK BOURBON - DOUBLE ANAEROBIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"2128\"\u003ePEACH\u003cbr\u003eAPRICOT\u003cbr data-start=\"1723\" data-end=\"1726\"\u003eBANANA\u003cbr data-start=\"1732\" data-end=\"1735\"\u003eUM BONGO\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2170\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e BERMUDEZ FAMILY\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e VALLE DEL CAUCA, COLOMBIA\u003cbr\u003eALTITUDE: 1,780 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e PINK BOURBON\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e DOUBLE ANAEROBIC WITH THERMAL SHOCK\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2088\"\u003eA SATURATED, PROCESS FORWARD COFFEE WITH STONE FRUIT SWEETNESS, SOFT TROPICAL NOTES, AND A DENSE, CREAMY STRUCTURE. INTENSE BUT POLISHED, WITH THE DISTINCT SIGNATURE OF EL PARAISO.\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MARCH 10, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":46539298799806,"sku":null,"price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/AFAE4DEF-6E35-46D9-A955-9A733C841098.jpg?v=1774647326"},{"product_id":"xliii-chepsangor-hills-2491-aw-kenya","title":"CHEPSANGOR HILLS ESTATE #2491 - SL28, RUIRU11, BATIAN,  ANAEROBIC WASHED - KENYA","description":"\u003cp\u003e\u003cstrong\u003eXLIII COFFEE\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDA RANG, VIETNAM\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEPSANGOR HILLS ESTATE #2491 - SL28, RUIRU11, BATIAN\u003c\/strong\u003e\u003cbr\u003eXLIII.VII.SPECIALTY\u003c\/p\u003e\n\u003cp\u003eRED CURRANT\u003cbr\u003eAPRICOT\u003cbr\u003eBLACK CHERRY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e CHEPSANGOR HILLS, NANDI HILLS, KENYA\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e CHEPSANGOR HILLS ESTATE\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e SL28, RUIRU 11, BATIAN\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e ANAEROBIC WASHED\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1700–2000 MASL\u003cbr\u003e\u003cstrong\u003eCROP YEAR:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eSOURCING:\u003c\/strong\u003e INDIRECT TRADE\u003cbr\u003e\u003cstrong\u003ePAID FOR EXPORTER:\u003c\/strong\u003e 5,225 USD\/BAG 30KG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MARCH 17, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCHEPSANGOR HILLS ESTATE WAS FOUNDED IN 2018 BY DR. ROSEBELLA LANGAT AND HER HUSBAND, LOCATED IN NANDI HILLS, A LUSH HIGHLAND REGION ON THE EDGE OF THE GREAT RIFT VALLEY IN SOUTHWESTERN KENYA, AT AN ELEVATION OF APPROXIMATELY 1,750 – 2,000 METERS ABOVE SEA LEVEL.\u003c\/p\u003e\n\u003cp\u003eTHE ESTATE CULTIVATES KENYA’S HALLMARK ARABICA VARIETIES SUCH AS SL28, BATIAN, AND RUIRU 11, WHILE APPLYING A RANGE OF PROCESSING METHODS, FROM WASHED, NATURAL, AND HONEY TO EXPERIMENTAL FERMENTATION APPROACHES TO FULLY EXPRESS THE FLAVOR POTENTIAL OF EACH COFFEE BEAN.\u003c\/p\u003e\n\u003cp\u003eCHEPSANGOR HILLS ESTATE #2491 REFLECTS THE VIBRANT HIGHLAND TERROIR OF NANDI HILLS, WHERE THE ESTATE CULTIVATES CLASSIC KENYAN COFFEE VARIETIES UNDER COOL ELEVATIONS AND VOLCANIC SOILS, SHAPING A STRUCTURED CUP.\u003c\/p\u003e\n\u003cp\u003eRECOMMENDATIONS FOR STORAGE AND USE\u003c\/p\u003e\n\u003cp\u003eCOFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY\u003c\/p\u003e\n\u003cp\u003eOUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.\u003c\/p\u003e","brand":"XLIII COFFEE","offers":[{"title":"100g","offer_id":46553433243838,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/XLIIIChepsangorHills.jpg?v=1775141973"},{"product_id":"shoebox-yoiner-mosquera-gesha-anaerobic-natural-colombia","title":"YOINER MOSQUERA – GESHA, ANAEROBIC NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSHOEBOX\u003c\/strong\u003e\u003cbr\u003eCHICAGO, ILLINOIS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOINER MOSQUERA – GESHA, ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSTRAWBERRY JAM\u003cbr\u003eMEYER LEMON\u003cbr\u003eEARL GREY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: PALESTINA, COLOMBIA\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: YOINER MOSQUERA\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: GESHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: APRIL 2, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eYOINER'S FAMILY FARM IS ENTRENCHED IN A DEEP HISTORY AND LORE, HAVING ORIGINALLY BEEN FOUNDED BY HIS GRANDFATHER IN 1949 UPON FLEEING POLITICAL VIOLENCE IN HIS HOMETOWN. YOINER'S GRANDFATHER ULTIMATELY SETTLED IN PALESTINA AND TOOK ADVANTAGE OF A FARMING INCENTIVE PROGRAM, OFFERING FINANCING FOR PRODUCTIVE PLOTS FOR 5 YEARS OF SETTLING. BEING A THIRD-GENERATION DESCENDANT OF COFFEE FARMERS IN HUILA, YOINER WAS NO STRANGER TO THE CULTIVATION OF COFFEE GROWING UP. HOWEVER, HIS CAREER PATH ENDED UP GOING A BIT DIFFERENTLY THAN MOST. HE BECAME AN ACCOUNTANT AT BANCO AGRARIO, MANAGING FINANCE GRANTS TO SMALLHOLDER PRODUCERS. YOINER EVENTUALLY GREW TIRED OF PARTICIPATING IN THE INJUSTICE OF LOAN PROGRAM, WATCHING SMALLHOLDER PRODUCER BECOME PIGEONHOLED INTO GROWING HIGH-YIELD, LOW-QUALITY VARIETALS THAT SET THEM UP FOR A MEAGER LIVING AT BEST. WHEN HIS FATHER PASSED AWAY, HE INHERITED HIS FAMILY'S FARM AND BEGAN TO TAKEOVER PRODUCTION, INTRODUCING INTENSE FERMENTATION PROTOCOLS AND SELLING CHERRIES TO THE HIGHEST BIDDER. CHASING THESE TYPES OF CLIENTS CAN OFFER A GREAT INITIAL PAYMENT, BUT OFTEN CARRIES LONG TERM FINANCIAL RISK AS RELATIONSHIPS AREN'T DEVELOPED WITH ANY REAL LEVEL OF TRUST OR CONSISTENCY. AFTER TAKING A BIG HIT WHEN A BUYER WALLKED OUT OF A LARGE DEAL AT THE LAST SECOND, FORCING HIM TO SELL CHERRY AT A LOSS, YOINER BEGAN TO LOOK FOR OTHER MORE SUSTAINABLE OPTIONS. WHEN LAREB APPROACHED HIM, THEIR TRANSPARENCY AND TRUST-FOCUSED BUSINESS MODEL REALLY APPEALED TO HIM. THE FOLKS AT LAREB ALSO ENCOURAGED HIM TO PRODUCE CLEANER FERMENTATIONS AND MOVE AWAY FROM THE AGGRESSIVELY FERMENTED APPROACH HE HAD PREVIOUSLY BEEN TAKING, AND THIS HAS PAID DIVIDENDS IN CUP QUALITY, WITH CAREFULLY CONTROLLED EXTENDED WASHED PROCESSING FOR HIS PINK BOURBON, AND OFTEN CLEAN WASHED PROCESSING FOR HIS GESHA.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTHAT BRINGS US TO THIS LATEST FERMENTATION EXPIRIMENT, A NATURALLY PROCESSED GESHA WITH MINIMAL INTERVENTION, CAREFULLY MONITORED DRYING AND A RESULTING CUP PROFILE REMINISCENT OF CLASSIC ETHIOPIAN NATURALS. THIS PROCESS BEGAN WITH OVERRIPE PICKING, FOLLOWED BY A SHORT 12HR OPEN-AIR DRYING IN CHERRY, THEN A 60 HOUR ANAEROBIC PHASE IN A SEALED CONTAINER. AFTER THIS, THE CHERRIES WERE TAKEN TO A GREENHOUSE WITH RAISED BEDS TO DRY FOR 20 DAYS. IN THE CUP WE FIND A BEAUTIFULLY LAYERED STRAWBERRY AND RASPBERRY DUO, WITH MEYER LEMON CITRIC ACIDITY ZIPPING THROUGH THE MIDDLE. AS IT COOLS, EARL GREY TEA FLORALS AND BODY BECOME PROMINENT, WITH AN ABUNDANCE OF FLORAL CHARACTER AND A ZINGY LIME FINISH. \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SHOEBOX","offers":[{"title":"125g","offer_id":46654745903294,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/CB84B5A0-0832-4F43-AAB6-05A0603A7697.jpg?v=1776631156"},{"product_id":"dak-jiggly-berry-milenio-f1-anaerobic-natural-costa-rica","title":"JIGGLY BERRY","description":"\u003cp data-start=\"828\" data-end=\"862\"\u003e\u003cstrong data-start=\"828\" data-end=\"835\"\u003eDAK\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"890\"\u003e\u003cstrong data-start=\"864\" data-end=\"879\"\u003eJIGGLY BERRY – MILENIO F1, ANAEROBIC NATURAL\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eCOSTA RICA\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"918\"\u003eSWEET CHERRIES\u003cbr\u003ePURPLE GRAPES\u003cbr\u003eLIQUORICE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA EL SALITRE\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CHIRRIPO, COSTA RICA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC NATURAL\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: MILENIO F1\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"952\"\u003e\u003cstrong data-start=\"920\" data-end=\"935\"\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003ePRODUCED AT FINCA EL SALITRE, JIGGLY BERRY FEATURES THE MILENIO F1 VARIETY - A HYBRID CROSS BETWEEN SUDAN RUME AND SARCHIMOR DESIGNED FOR HIGH CUP QUALITY AND RESILIENCE. THIS LOT UNDERWENT AN ANAEROBIC NATURAL PROCESS, RESULTING IN A BOLD AND \"BOOZY\" PROFILE WITH A HEAVY, SYRUPY BODY. THE FERMENTATION STYLE INTENSIFIES THE FRUIT CHARACTER, OFFERING DEEP NOTES OF SWEET CHERRIES AND JUICY PURPLE GRAPES, BALANCED BY A DISTINCT SPARKLING ACIDITY AND A UNIQUE, LINGERING FINISH OF LIQUORICE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"200g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf hRthMI\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"200g","offer_id":46675204702398,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_3893aaa9-bfe0-4f7c-9b82-d155b4b32a0c.jpg?v=1776967358"},{"product_id":"dak-pink-floyd","title":"PINK FLOYD","description":"\u003cp data-start=\"828\" data-end=\"862\"\u003e\u003cstrong data-start=\"828\" data-end=\"835\"\u003eDAK\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003eAMSTERDAM, NETHERLANDS\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"890\"\u003e\u003cstrong data-start=\"864\" data-end=\"879\"\u003ePINK FLOYD – RED BOURBON, ANAEROBIC WASHED\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eCOLOMBIA\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"918\"\u003ePINK GUMMIES\u003cbr\u003eLOLLIPOP\u003cbr\u003eVANILLA ICE CREAM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: JHOAN VERGARA\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1,750 MASL\u003cbr\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: HUILA, COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: ANAEROBIC WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: RED BOURBON\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"952\"\u003e\u003cstrong data-start=\"920\" data-end=\"935\"\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003eJHOAN VERGARA WITH ANOTHER STUNNING COFFEE. A CANDY-LIKE ANAEROBIC WASHED RED BOURBON THAT IS BRIGHT AND SWEET.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv name=\"quantity\" value=\"200g\" class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf hRthMI\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"DAK","offers":[{"title":"250g","offer_id":46675215909054,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/FullSizeRender_7baeb964-c8f7-4876-bcf2-4e62eb09ee64.jpg?v=1776967423"},{"product_id":"taith-linarco-rodriguez-pink-bourbon-anaerobic-washed-colombia","title":"LINARCO RODRIGUEZ - PINK BOURBON, ANAEROBIC WASHED - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTAITH\u003cbr\u003e\u003c\/strong\u003eLEWES, ENGLAND\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLINARCO RODRIGUEZ – PINK BOURBON, ANAEROBIC WASHED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLOOD ORANGE\u003cbr\u003eCHERRY\u003cbr\u003eTIRAMISU\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e LINARCO RODRIGUEZ\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e ANAEROBIC WASHED\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e PINK BOURBON\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 2000 MASL\u003cbr\u003e\u003cstrong\u003eROAST LEVEL: \u003c\/strong\u003eVERY LIGHT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 23, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFARM \u0026amp; COMMUNITY\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBETANIA FARM FORMS PART OF A NETWORK OF 117 SMALLHOLDER PRODUCERS IN SOUTHERN HUILA, COLOMBIA, A REGION INTERNATIONALLY RECOGNIZED FOR ITS EXCEPTIONAL COFFEE TERROIR AND STRONG CULTURE OF QUALITY. WITHIN THIS COMMUNITY, FARMERS SHARE A PHILOSOPHY CENTERED ON RESPECT FOR THE LAND, PRESERVATION OF TRADITIONAL PRACTICES, AND THE AVOIDANCE OF CHEMICALS THAT COULD DAMAGE SOIL HEALTH OR BIODIVERSITY. THROUGH COLLABORATION, THE GROUP HAS CREATED A MODEL OF SUSTAINABLE COFFEE PRODUCTION, INVESTING IN SHARED INFRASTRUCTURE INCLUDING CUPPING LABORATORIES, PROFESSIONAL DRYING STATIONS, AND CENTRALIZED WAREHOUSES. THIS SYSTEM SUPPORTS BOTH CONSISTENCY IN THE CUP AND A FAIR, EMPOWERING ENVIRONMENT FOR PRODUCERS.\u003c\/p\u003e\n\u003cp\u003eAT THE CENTER OF THIS COMMUNITY IS DON LINARCO, KNOWN AS DON LINO, WHO COMBINES DEEP AGRICULTURAL KNOWLEDGE WITH A STRONG SPIRIT OF INNOVATION. HE HAS REFINED PRACTICES SUCH AS SELECTIVE HARVESTING, FERMENTATION MANAGEMENT, AND CONTROLLED DRYING, WHILE ALSO MENTORING YOUNGER PRODUCERS AND PROMOTING ENVIRONMENTALLY RESPONSIBLE FARMING.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePROCESS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCOFFEE FROM BETANIA BEGINS WITH CAREFUL HAND-PICKING OF ONLY FULLY RIPE CHERRIES. AFTER HARVEST, CHERRIES ARE FLOATED AND SORTED TO REMOVE DEFECTIVE FRUIT BEFORE BEING DEPULPED. THE PARchMENT COFFEE THEN UNDERGOES A 32-HOUR ANAEROBIC FERMENTATION IN SEALED TANKS, ALLOWING MICROORGANISMS TO DEVELOP SWEETNESS AND STRUCTURE WHILE MAINTAINING CLARITY. AFTER FERMENTATION, THE COFFEE IS WASHED AND DRIED SLOWLY ON RAISED BEDS FOR AROUND 25 DAYS UNTIL REACHING 10–11% MOISTURE. FINALLY, THE COFFEE IS STABILIZED AND STORED UNDER CONTROLLED CONDITIONS BEFORE MILLING.\u003c\/p\u003e","brand":"TAITH","offers":[{"title":"250g","offer_id":46678726213822,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/2BA4EAF5-3913-43ED-8323-9714EAE495C8.jpg?v=1777083400"},{"product_id":"tanat-franky-hoyos-caturra-chiroso-60h-anaerobic-yeast-natural-colombia","title":"FRANKY HOYOS – CATURRA \u0026 CHIROSO, 60H ANAEROBIC YEAST NATURAL - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eTANAT\u003cbr\u003e\u003c\/strong\u003ePARIS, FRANCE\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRANKY HOYOS – CATURRA \u0026amp; CHIROSO, 60H ANAEROBIC YEAST NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMUFFIN\u003cbr\u003eTROPICAL FRUITS\u003cbr\u003eVANILLA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003ePITALITO\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e FRANKY HOYOS\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1650 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CATURRA \u0026amp; CHIROSO\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e 60H ANAEROBIC YEAST NATURAL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e APRIL 20, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLOCATED AT 1650 METERS IN THE PITALITO REGION OF HUILA, THE FARM OF FRANKY HOYOS PRESENTS A NATURAL-PROCESSED CATURRA \u0026amp; CHIROSO LOT DEFINED BY HIGH SWEETNESS AND A SILKY TEXTURE, CHARACTERISTIC OF THIS COLOMBIAN TERROIR.\u003c\/p\u003e\n\u003cp\u003eIN THE CUP, TROPICAL FRUIT NOTES LEAD THE PROFILE BEFORE GIVING WAY TO THE ROUND, COMFORTING CHARACTER OF MUFFIN. THE FINISH IS SOFT AND DELICATE, CARRYING PERSISTENT NOTES OF VANILLA.\u003c\/p\u003e\n\u003cp\u003eAN ACCESSIBLE AND COMFORTING COFFEE THAT OFFERS A BALANCED EXPRESSION OF FRUIT AND SWEETNESS.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"200g","offer_id":46699222302910,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/C92FCAAE-B519-4DA9-A821-EE45939A65DD.jpg?v=1777605945"},{"product_id":"ppp-los-cipreses-sudan-rume-natural-anaerobic-costa-rica","title":"LOS CIPRESES – SUDAN RUME, NATURAL ANAEROBIC – COSTA RICA","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOS CIPRESES – SUDAN RUME, NATURAL ANAEROBIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePEACH\u003cbr\u003eALOE VERA\u003cbr\u003eEUCALYPTUS\u003cbr\u003eGINGER\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COSTA RICA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e TARRAZÚ, WEST VALLEY\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e MAX SALAZAR RODRIGUEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE: \u003c\/strong\u003e1700–1800 MASL\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e SUDAN RUME\u003cbr\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e NATURAL ANAEROBIC\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 13, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"100g","offer_id":46702418919614,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/450B575B-62A3-4D46-8ADE-BE0D487E9FA7.jpg?v=1777734224"},{"product_id":"ppp-el-vergel-red-yellow-catuai-anaerobic-natural-colombia","title":"EL VERGEL – RED \u0026 YELLOW CATUAI, ANAEROBIC NATURAL – COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003ePEOPLE POSSESSION\u003c\/strong\u003e\u003cbr\u003ePARIS, FRANCE\u003c\/p\u003e\n\u003cp data-end=\"2126\" data-start=\"2091\"\u003e\u003cstrong\u003eEL VERGEL – RED \u0026amp; YELLOW CATUAI, ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"2128\"\u003e\u003cspan\u003ePINEAPPLE\u003cbr\u003eDARK CHOCOLATE\u003cbr\u003eGRAPEFRUIT\u003cbr\u003eORANGE WINE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2170\"\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e \u003cspan\u003eELIAS \u0026amp; SHADY BAYTER\u003c\/span\u003e\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e COLOMBIA\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e FRESNO, TOLIMA\u003cbr\u003e\u003cstrong\u003eALITITUDE: \u003c\/strong\u003e1350 MASL\u003cstrong\u003e\u003cbr\u003eVARIETAL:\u003c\/strong\u003e RED \u0026amp; YELLOW CATUAI\u003cbr data-end=\"2245\" data-start=\"2242\"\u003e\u003cstrong\u003ePROCESS:\u003c\/strong\u003e ANAEROBIC NATURAL\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"2277\"\u003e\u003cstrong\u003eROAST DATE:\u003c\/strong\u003e MAY 11, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES REUSABLE PEOPLE POSSESSION RUBBER LID\u003c\/strong\u003e\u003c\/p\u003e","brand":"PEOPLE POSSESSION","offers":[{"title":"200g","offer_id":46702423310526,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/91F420DE-5CA7-42DE-9FF6-65AAD1BC6F6D.jpg?v=1777734163"},{"product_id":"september-luna-bermudez-geisha-thermal-shock-colombia","title":"LUNA BERMUDEZ - GEISHA, THERMAL SHOCK - COLOMBIA","description":"\u003cp\u003e\u003cstrong\u003eSEPTEMBER\u003c\/strong\u003e\u003cbr\u003eOTTAWA, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLUNA BERMUDEZ - GEISHA, DOUBLE ANAEROBIC + THERMAL SHOCK WASHED - COLOMBIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBLUEBERRY PIE\u003cbr\u003eGRAPE JOLLY RANCHER\u003cbr\u003eOOLONG TEA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: CAUCA, COLOMBIA\u003cbr\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e: FINCA EL PARAISO\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: ALEX BERMUDEZ\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e: 1930 MASL\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: GEISHA\u003cbr\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: DOUBLE ANAEROBIC + THERMAL SHOCK WASHED\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST DATE\u003c\/strong\u003e: SEPTEMBER 2, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE ROASTER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNAMED AFTER THE ELDEST DAUGHTER OF DIEGO, LUNA BERMUDEZ IS A COFFEE UNLIKE ANYTHING WE HAVE TASTED BEFORE. ON OUR CUPPING TABLE WE GET NOTES OF SWEET BLUEBERRY PIE, GRAPE JOLLY RANCHER CANDIES, AND DELICATE OOLONG TEA.\u003c\/p\u003e","brand":"SEPTEMBER","offers":[{"title":"125g","offer_id":46838560391358,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/2080\/9406\/files\/37-September-LunaBermudez-Geisha-ThermalShock_1.jpg?v=1788989153"}],"url":"https:\/\/hyunah.coffee\/collections\/anaerobic.oembed?page=2","provider":"HYUNAH Coffee Club","version":"1.0","type":"link"}